Utah
A Ruined Pop-Up: Arthur Residency at The Ruin
You may recall that I’ve written about Kevin before. A couple summer ago he and his wife Alexa staged a terrific pop-up dining series called Arthur at Nohm restaurant. Kevin Finch hails originally from right here in Utah – Sugar House, to be precise – and has an impressive resume that began when he was fifteen working at The Grand America and includes cooking in Michelin-starred houses of the holy such as Maaemo in Oslo, NYC’s Betony, Ensue restaurant in Shenzhen, and – most impressive to me because Dominique Crenn is a hero of mine – as Chef de Cuisine at San Francisco’s Atelier Crenn. Now, and through August, Kevin is lending his skills to The Ruin with a residency and new Arthur menu that changes weekly. As I said, this ain’t your daddy’s bar food.
Kevin’s eclectic cuisine is particularly well-suited to The Ruin Mach 2 – having moved from Sugarhouse to Main Street downtown – which is eclectic itself in decor and design. It’s an eye-popping lounge decorated with bric-a-brac including women’s garments on the wall, scantily-clad mannequins, original local art, mod-style vintage furniture, comfy banquettes, a vibrant color scheme, clever lighting features, and more. The vibe is fun, funky and friendly.
The Ruin is open Monday through Sunday from 2 pm to 2 am with kitchen hours Monday through Thursday from 5 to 9 pm and a late night menu ‘til 11, and on Friday and Saturday from 5 to midnight.
I love that a portion of the cocktail menu at The Ruin is an “Ode To Our Industry” and features drinks created by a bevy of SLC’s best mixologists. They include cocktails like Jalatlaco, Stirred, from Water Witch’s Scott Gardner; one called Highly Ordered Structure from Crystal Daniels of Bar Nohm; Julie Tall’s Death’s Dance from Bar X; Cyprus en Vogue from Copper Common’s Mckay Middleton, and many more, including The Ruin Old Fashioned.
Haus Music Cocktail
There is also wine, beer, spirits, and a non-alcoholic cocktail selection. We particularly enjoyed a Phony Negroni and a tropical tasting cocktail called Haus Music made with Four Roses Bourbon, D’usse, Saffron, Coconut and Citrus, garnished with fresh mint leaves.
As I mentioned, the Arthur pop-up EATS menu at The Ruin changes frequently so you’ll probably want to take a look at it on the bar’s website to see what’s currently being offered. For example, I was looking forward to enjoying Escargot ($6) at The Ruin – Burgundy snail skewers grilled over charcoal with brown butter and roasted garlic – but it wasn’t on the menu when we visited. As I write this, it’s back on.
Spicy Nuts
Even if you’re just in the mood for a simple bar snack and a beverage, be sure to order the Spicy Nuts ($8). It’s a whopping portion of candied peanuts, walnuts, and cashews tossed with Szechuan peppercorns, Thai bird’s eye chili, and fried garlic. They are fiery and addictive. Other snack type items include charcuterie (priced at $9/$24/$35 depending on the combo ordered); “Bread and Butter” ($7), which is Leavity Sourdough with whipped butter seasoned with alliums and sea salt; and Radish and Butter ($9) – breakfast radish and whipped butter also seasoned with alliums and sea salt.
Lettuces
Although we felt it was a tad overdressed, we loved the flavor of a dish simply called Lettuces ($12). It was a plate of young lettuces with a scrumptious sherry vinaigrette, thinly sliced radish, herbs and shallots. A recent addition to Kevin Finch’s menu is a Tokyo Turnip ($15) with nori, creme fraiche, calamansi and trout roe – a fine example of Finch’s eclectic and creative palate.
Beef Tartare
Meat lovers will enjoy menu items like Bone Marrow ($18) with grilled sourdough and parsley-shallot salad; Steak Frites ($48), which is a peppercorn-crusted culotte steak with au poivre sauce and fries; and the Steakhouse Burger ($21) of dry-aged beef on a brioche bun with roasted garlic mayo, Burgundy mustard, caramelized shallots, and Delft blue cheese. For my money, Chef Finch’s Beef Tartare ($28) is as good as any I’ve ever had, including famous Parisian versions at spots like Bofinger, Chez Julien, and Bistrot Paul Bert. The Ruin/Arthur beef tartare is finely minced raw American Wagyu top sirloin that isn’t fussed with too much: tossed simply with shallots, minced chives and roasted garlic and topped with a sous vide egg yolk.
Fries
I love that the plates the food is served on at The Ruin come from Keven and Alexa’s personal collection and each vintage plate is unique and distinct. Even the from-scratch French fries – which are among the best in the city – are served on a pretty antique plate – tossed with parsley, chives and served with roasted garlic mayo.
Roast Chicken Ballotine
Chicken dishes at Arthur/The Ruin rotate and may include Szechuan-style Hot Chicken Sandwich ($15); a Half Chicken ($40) with market veggies, mushroom, and brown butter sabayon; or the dish my wife enjoyed: Roast Chicken Ballotine ($35) – deboned breast and tenderloin with skin wrapped around a mousse of the chicken thigh with cream, topped with brown butter sabayon, and served with butter-glazed English peas, roasted mushrooms and potato pave. A simply stunning dish.
Here is some good news for fans, like moi, of Kevin Finch’s cooking. He and Alexa are planning to open a brick and mortar restaurant in the near future called, most likely, Arthur. For now, through August, we can continue to enjoy his creative cuisine at The Ruin.
Photos by Ted Scheffler
Culinary quote of the week: “I’m the president of the United State and I’m not going to eat any more broccoli.” – George Bush
Utah
A new law in Utah allows students to opt out of coursework that conflicts with their beliefs
Utah
Utah Royals FC Returns Home to Host Racing Louisville FC Chasing Eight Match Unbeaten Streak | Utah Royals
HERRIMAN, Utah (Thursday, May 14, 2026) — Utah Royals FC (5-2-2, 17 pts) returns to the Beehive State this weekend to host Racing Louisville FC (2-1-5, 7 pts) for the first meeting between the two clubs during the 2026 campaign on Sunday, May 17, at America First Field. Kickoff is scheduled for 6:00 p.m. MT.
Utah enters Sunday’s contest following a hard-fought 0-0 road draw against Bay FC at PayPal Park, earning another clean sheet while continuing the club’s streak of never allowing Bay FC to score at home against Utah Royals FC. The point on the road marked Utah’s 11th away point of the 2026 campaign, equaling the club’s combined road-point total from both the 2024 and 2025 seasons.
The Royals were tested throughout the opening half, with one of Bay FC’s best opportunities coming in the 40th minute when Racheal Kundananji broke forward on a dangerous run through the middle of the pitch before entering the penalty area. Midfielder Narumi came up with a crucial defensive stop, diving in front of the attempt and deflecting the shot away with her leg to preserve the scoreless draw. The sequence highlighted Utah’s defensive commitment, with multiple Royals players sprinting back to disrupt the Bay FC attack and protect the clean sheet heading into halftime.
Utah continued to remain organized defensively throughout the second half, limiting Bay FC’s opportunities and securing its fifth clean sheet of the 2026 season. The result extended the Royals’ unbeaten streak to seven consecutive matches while also leaving Bay FC winless against Utah through five all-time meetings between the clubs.
With the result, Utah extended its unbeaten streak to seven consecutive matches, continuing the Royals’ impressive run of form heading into Sunday’s home match against Racing Louisville FC.
Head Coach Jimmy Coenraets and his squad now look to build on an impressive seven-match unbeaten streak, alongside multiple consecutive clean sheets against Chicago Stars FC, Seattle Reign FC, Angel City FC, Houston Dash, and most recently Bay FC. The result against Bay extended Utah’s strong run of form as the Royals continue to establish themselves as one of the league’s toughest defensive sides. Utah now returns home looking to carry that momentum into America First Field in front of its home crowd while aiming to extend both its unbeaten streak and defensive success.
Now in his second full season at the helm, Head Coach Coenraets continues molding a balanced squad built on defensive discipline, midfield control, and attacking creativity. Sunday’s contest presents another opportunity for Utah to extend its unbeaten streak to eight consecutive matches while collecting crucial points at home in front of the club’s supporters at America First Field.
Racing Louisville FC enters the matchup with a 2-1-5 record, most recently earning a 3-1 home victory over Portland Thorns FC after suffering back-to-back defeats. Led by Head Coach Bev Yanez, Racing Louisville FC will look to build on its return to winning form and secure all three points on the road at America First Field.
Sunday’s contest marks the tenth match of the 2026 NWSL regular season for the Royals and the ninth for Racing Louisville FC, with both sides aiming to secure valuable early-season points and strengthen their position in the league standings.
WATCH LIVE on Victory+ with Josh Eastern and McCall Zerboni :: Utah Royals FC vs Racing Louisville | America First Field | 6:00 p.m. MT
WATCH LIVE on Victory+ with Kelley O’Hara and Ali Riley :: Utah Royals FC vs Racing Louisville | America First Field | 6:00 p.m. MT
LISTEN via KSL Sports Radio (102.7 FM / 1160 AM) starting at 5:30 p.m. MT
Following Sunday’s match, Utah Royals FC will remain in the Beehive State to host inaugural side Denver Summit FC on Saturday, May 23, at America First Field. Kickoff is scheduled for 4:30 p.m. MT, with tickets available for purchase here.
Utah
‘It means building hope’: USU brings independence to refugee group through chicken coop project
SALT LAKE CITY (ABC4) — Refugee communities in Utah are being supplied with farm-fresh eggs and poultry thanks to a collaborative effort between Utah State University and Utah Refugee Goats.
According to Utah Refugee Goats (URG), their goat and poultry farm supplies refugee communities with reliable, affordable and culturally familiar sources of meat. Thanks to Utah State University (USU) agriculture students, it’s getting some ‘egg’stra attention.
Over the last 10 weeks, Brad Borges, a Ph.D candidate for career and technical education, has been taking a hands-on approach with his students to construct a new chicken coop with the support of a mobile construction lab and a $20,000 grant.
According to URG President Abdikadir Hussein, the coop is equipped with fully enclosed roofs and will increase their flock by 40%, meaning faster growth for the Salt Lake City-based farm. As a refugee, though, Hussein said it means even more.
“It means resiliency. It means independence. It means building hope. Hopelessness is something that is killing the most refugees inside,” he expressed. “I came as a refugee, and hope is the last everything that ever came to mind.”
“We feel like even the birds are happy, like they want to get into there,” he added.
From the student perspective, being able to build a project that will be used to generate money for refugee groups was incredibly engaging and inspirational, according to Borges. The sentiment is shared by Joseph Okoh, extension assistant professor of small acreage livestock.
“It’s a win-win situation for everyone,” Okoh said. One, we are getting the coop for the refugee group, these students are going to learn from the construction of the coop, and not only that, everybody is going to be happy to be part of this community to be able to develop a better coop for better production.”
To learn more about issues facing refugees in Utah and how to support them, visit Utah Refugee Goats’ website.
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