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Here's what Trump's tariffs mean for your Seattle grocery bill

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Here's what Trump's tariffs mean for your Seattle grocery bill


Economists project the newly implemented tariffs will have a significant financial impact on Washington State, projecting a $5.5 billion toll on the state’s economy. This figure is over a billion dollars higher than previous forecasts, but will shoppers feel the impact during their next trip to the grocery store?

What they’re saying:

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For Washington shoppers, some food items are likely to become more expensive. According to Dan Anthony, President of the Trade Partnership Worldwide, citrus fruits like lemons, limes as well as avocados, and tomatoes from Mexico are expected to cost more.

“It’s early March, and not a lot of fresh fruits are available in the United States at this point,” Anthony explained. “Something like perishables, citrus, tomatoes avocado there’s not that option of stockpiling that much up front because those products will go bad.”

Anthony predicts while some food prices will inevitably climb, the rise in prices won’t be uniform across all goods. He notes that suppliers might choose to absorb some of the costs or offset them by raising the prices of other imported items, such as bananas.

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“So it won’t always be this crystal clear 25% increase across the board,” said Anthony. 

Local perspective:

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The tariffs won’t just impact the grocery store; consumer products like toys, electronics, and clothing are also expected to see price hikes. Washington state alone could face over $1 billion in additional costs due to tariffs on imports from China, particularly on toys, which arrive in bulk from overseas.

Anthony noted that January imports surged to record levels as companies rushed to stockpile products before the tariffs hit.

“It seems like companies were trying to bring in as much product as possible to front-run these tariffs,” he said.

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The Source: Information in this story is from Trade Partnership Worldwide and FOX 13 Seattle reporting.

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Seattle, WA

UPDATE: Crash on westbound West Seattle Bridge

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UPDATE: Crash on westbound West Seattle Bridge


11:23 PM: Beware if you’ll be heading westbound on the West Seattle Bridge any time soon – that two-car crash is right in the middle of the westbound lanes near midspan. No serious injuries reported.

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11:56 PM: Not cleared yet; SDOT crews are in place east of the collision scene, to warn traffic to go around it by using the outside westbound lane.

12:35 AM: They’ve just reopened all westbound lanes.





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Seattle officials probe food safety violations at Indian restaurant after illness outbreak

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Seattle officials probe food safety violations at Indian restaurant after illness outbreak


An outbreak of gastrointestinal illness linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has affected 35 people, prompting a public health investigation.

The illnesses, which began between Nov. 28 and Nov. 29, 2025, are associated with the restaurant’s “Fusion Thanksgiving Feast,” prepared for customer pickup or delivery. Although no specific food or drink has been identified as the cause, the symptoms align with those caused by bacterial toxins, which can develop when food is improperly stored at room temperature.

SEE ALSO | Multiple unpermitted Seattle food vendors shut down over health violations

Public Health officials have conducted interviews with 16 affected people to gather information on their symptoms and food consumption. Symptoms reported include diarrhea, stomach pains, nausea, vomiting, fatigue, headache, and body aches. Fortunately, no hospitalizations or deaths have been reported, and no restaurant workers have shown signs of illness.

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During a Dec. 2 inspection, several food safety violations were identified at Kanishka Cuisine of India, including inadequate equipment and space for safely preparing the large volume of food required for the feast, improper cooling methods, and failure to maintain safe food temperatures.

Despite educational efforts and a follow-up visit on Dec. 4, the restaurant continued to exhibit unsafe food handling practices, leading to its temporary closure. The establishment is now discarding unsafe food and retraining staff on proper food safety protocols.

Laboratory tests on four people affected by the outbreak returned negative for common gastrointestinal pathogens such as norovirus, Salmonella, and Shiga toxin-producing E. coli. However, these tests do not detect bacteria that produce toxins, such as Bacillus cereus and Clostridium perfringens, which are known to cause rapid-onset foodborne illness.

Public Health advises the public to report any suspected foodborne illnesses and to file complaints about food safety violations.

For those who may have consumed food from Kanishka Cuisine of India and are experiencing symptoms, contact Public Health at 206-296-4774 or toll-free at 1-800-325-6165, ext. 6-4774, Monday through Friday, 8 a.m. to 5 p.m.

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WEST SEATTLE CHRISTMAS LIGHTS: On 34th Avenue, with 34th Street spirit

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WEST SEATTLE CHRISTMAS LIGHTS: On 34th Avenue, with 34th Street spirit


Tonight’s Christmas lights spotlight: Eric‘s display at 5629 34th Avenue SW, which has become a tradition … evoking Christmas spirit a la “Miracle on 34th Street” even though here in West Seattle the numbered streets are Avenue. He also added the greeting to the image he’s sharing this year. Thanks to everyone who’s sending photos and/or tips – westseattleblog@gmail.com – thank you!

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