Seattle, WA
Anthony Bourdain-featured Seattle bakery coming to the Bay Area
Apple cinnamon rolls from Seattle bakery Piroshky Piroshky.
Piroshky Piroshky, a well-liked Russian bakery in Seattle that was as soon as featured on Anthony Bourdain’s present “No Reservations,” is visiting the Bay Space this month. Identified for its piroshki — Russian hand pies — the bakery is celebrating its thirtieth yr in enterprise by touring the nation.
Bay Space clients can preorder all types of treats for pickup, from smoked salmon pâté piroshki and jalapeño-and-cheddar sausage rolls to cinnamon-cardamom braids and rhubarb piroshki. Month-to-month specials, together with a bacon cheeseburger piroshky and a lemon twist dessert, are additionally obtainable.
“I crave stuff like this,” Bourdain stated within the 2007 episode that includes Piroshky Piroshky. “If these guys had been down the road from me, I’d go on a bender — like I’d eat this on daily basis for 2 months.”
Piroshky Piroshky is a Russian bakery primarily based in Seattle.
Piroshky Piroshky, which was based at Seattle’s Pike Place Market in 1992, is making three Northern California stops between Jan. 17 and Jan. 20: one in South San Francisco, one in Redwood Metropolis and one in Carmichael. Prospects should place their orders (with a $50 minimal) prematurely after which choose them up on the designated date and time.
For South San Francisco, orders have to be positioned by Jan. 16 at 2 p.m. and picked up on the South San Francisco Elks Lodge (920 Stonegate Drive, South San Francisco) on Jan. 18 from 4 to six p.m. For extra particulars on tips on how to order, see right here.
