San Francisco, CA
What doom loop? New businesses open in San Francisco
What doom loop?’ New businesses open in San Francisco
Some small businesses in San Francisco are opening up and expanding, leading some residents to wonder if the city has turned a corner.
SAN FRANCISCO – Some small businesses in San Francisco are opening up and expanding, leading some residents to wonder if the city has turned a corner.
Cheers and smiles marked the grand opening of a new store on Thursday on Polk Street.
The Bi-Rite, a local grocery store chain owned by the same San Francisco family for half a century, opened its third location in Russian Hill.
“There’s always cycles. There’s always ups and downs. If anyone thinks it’s going to be otherwise, they’re fooling themselves,” said Bi-Rite owner Sam Mogannam.
Despite the rough post-pandemic recovery for San Francisco, Mogannam remains optimistic.
“There’s a lot of energy and momentum to bring this city back to life,” he said.
San Francisco resident Isabel Baer said she has noticed a significant change.
“I’ve noticed a quick comeback from COVID in the past 12 months,” Baer said.
New stores are also opening in the San Francisco Ferry Building, where 95 percent of the retail shops on the ground floor are leased out, according to their website.
“I have noticed it’s busier in the afternoons,” said Oakland resident Traci Lim.
Slanted Door in San Francisco to reopen
The Slanted Door in San Francisco is set to reopen in its original location.
Meanwhile, on Valencia Street, the famed Slanted Door is set to return to its original location for the first time in 20 years.
“We’ve been working with every landlord that has a vacant storefront,” said Manny Yekutiel, who owns Manny’s, an event center and café, and heads the Valencia Merchants Association, representing about 500 independent businesses in the neighborhood.
“There are four new art galleries that have opened up, that are doing gallery events in just the last six months,” Yekutiel said.
Yekutiel notes that while new businesses are opening, it doesn’t mean it’s easier to do so in San Francisco.
“It’s harder. We have fewer tourists, higher costs,” he said. “But we take chances, we take risks. We’re go-getters.”
This renewed sense of drive, hope, and hustle is echoed by Mogannam.
“I’m always optimistic about San Francisco. There’s no place more special than this,” he said.
San Francisco, CA
Suspect arrested after shooting near San Francisco Pride events, police say
A suspect was arrested Saturday after a shooting near San Francisco’s Pride celebrations left one person wounded and an officer hurt during a foot chase, police said.
The San Francisco Police Department said officers were monitoring Pride events near United Nations Plaza around 3:32 p.m. when the shooting occurred.
Officers found a victim suffering from a gunshot wound and immediately began rendering aid. The victim was taken to an area hospital with injuries that were not life-threatening.
Police said officers in the area quickly located a person matching the suspect’s description, prompting a foot pursuit. During the chase, one officer suffered minor injuries.
The suspect was eventually taken into custody, and the person’s name has not been released.
Police said the investigation remains active despite the arrest.
San Francisco, CA
Serving up a slice of Palestine at Old Jerusalem in the Mission District
Ahmed Ali Mazen can’t remember the last time he missed the call to prayer.
Five times a day, he heads out the back of his restaurant, Old Jerusalem at 25th and Mission streets, and climbs the stairs to his rooftop, which overlooks the Mission and Bernal Heights.
He always concludes the routine with a Marlboro Gold and a scorching-hot cup of tea with fresh mint.
It’s a lifetime away from the farm where Mazen, now age 58, was raised, one of 11 children, in a small village named Saffa in Ramallah, Palestine. His family grew cucumbers, tomatoes, watermelon and, on the village’s mountaintop, olives.
The Mazen family raised cows, sheep and goats. Mazen had his own pet donkey, which he said he loved dearly.
“Donkeys were for those who couldn’t afford horses,” he said. “Those who couldn’t afford donkeys walked.”
Mazen’s donkey was his most prized possession. He would use it to plow the family’s land and carry produce back from the top of the mountain.
He looks back on his childhood fondly, remembering the village’s ceremonial olive harvest and the fiercely competitive soccer matches.
He and his friends would wait outside the nearby girls’ school in the afternoons, each picking who they said they would one day marry.
“Of course, we never had the guts to go up to them and introduce ourselves. It was just fun to love from afar. That’s what kids do.”
Mazen was 19 during the first intifada in 1987, a political uprising against Israel in which more than 1,100 Palestinians, many of them children, were killed.
“Nothing was ever the same,” he says.
He was still in his teens when he left to start a new life in the United States. In San Francisco, he worked all sorts of odd jobs: Bagging groceries at Mike’s on Mission Street, tow-truck driver, and endless kitchen gigs.
Next came an arranged marriage. “She had seen a photo of me beforehand, I didn’t, but I didn’t really care,” he recalled. “I just wanted to get married.”
His bride was another Palestinian from Ramallah, possibly one of the girls he’d admired from afar during his school days.
He said falling in love and wanting to raise a family motivated him to be self-sufficient by starting his own business. Mazen felt there was a gap to be filled, that existing Middle Eastern restaurants weren’t serving “true” Palestinian food.
One day, Mazen noticed a new “for sale” sign in a window on his commute home. The asking price was far above his price range, but with loans from a bank, family and friends, he cobbled together enough money to buy it.
Old Jerusalem Restaurant opened in 2005. At first, business was so slow that he had to borrow another $40,000 loan from a friend, but eventually it picked up.
Now, 21 years later, Old Jerusalem offers authentic Palestinian dishes like pistachio-crusted lamb chops and Nablusi kunefe, a dessert made of crispy, shredded phyllo, layered with melted cheese and soaked in sweet, fragrant syrup.
“We serve the food I ate growing up, no compromises,” Mazen said.
On its face, Mazen’s story is one of the many successful stories of Palestinian immigrants. He has a wife and three kids, all of whom went to college, and a longstanding business.
He has friends in the Palestinian community here, like Sami Rami, who owns the nearby Middle Eastern market. These days he goes to countless weddings for his friends’ grown children. And he has come to love this sanctuary city.
“This place has everything you need to love it,” he said. “There is so much diversity here: Arab, Chinese, Black, you name it. If you want to get to work in this country, there’s also the money for it.”
Yet Mazen longs for the life he left behind. The annual olive harvest has become nearly impossible due to the current conflict, he says, but he still visits home about once a year to check in on his mother.
“Do you want me to tell you what is good for the story, or do you want me to be honest?” he asked. “I’m so grateful for what God has given me, but if I could go back 20 years from now, I would have never left.”
“The biggest mistake anyone can make is to leave their country,” he said.
“Money doesn’t fix anything. It doesn’t fix that feeling of comfort hearing the mosque’s call to prayer, or seeing your children gather with your nephews, and grow up alongside their cousins. No matter how much money you make, you’ll never be able to get what you once had at home.”
San Francisco, CA
San Francisco Pride kicks off with rainbow lasers, ValQueeries celebrate at Valkyries Pride Night
San Francisco kicked off Pride weekend with the return of the Market Street Pride lasers, while the Golden State Valkyries celebrated Pride Night alongside the ValQueeries, an LGBTQ fan group building community through basketball.
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