San Francisco, CA
The man who spent 12 years storming Julius' Castle, a San Francisco icon
All Paul Scott needs is a chef.
The 59-year-old attorney owns Julius’ Castle, the three-story restaurant clinging to the side of Telegraph Hill that embodies old-time San Francisco: sourdough, stiff drinks, and stunning views. For 12 years, he’s been renovating the closed 102-year-old tourist attraction to make it once again a destination for celebrities, prom dates, and engagements. The only thing missing is culinary royalty to run the kitchen.
“It’s just been a challenge, but it’s going to be cool,” Scott said. “We’re very close now.”
When he acquired the landmark in 2012, he thought he’d have it up and running in time for the America’s Cup yachting competition the following year. But Scott is the first to admit that the phrase “It’ll open by year’s end” has become a refrain around the castle since then. He has faced more construction and legal obstacles than the average restaurateur.