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San Francisco sourdough bread arrived with 49ers gold rush, still flavors city today

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San Francisco sourdough bread arrived with 49ers gold rush, still flavors city today


You can taste San Francisco history with every bite of a local baker’s loaf. 

The signature flavor of Golden Gate gastronomy — sourdough bread — rolled into the town with the fever of 1849. It’s still alive and delicious today. 

“Christopher Columbus was the first person to bring European sourdough to America,” according to one legend, as Smithsonian Magazine reported in 2017. 

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“But the American history of sourdough bread really starts in San Francisco during the California Gold Rush,” said the same source.

The arrival of miners and sourdough will be celebrated on Sunday when the San Francisco 49ers challenge the Kansas City Chiefs in Super Bowl LVIII. 

Boudin Bakery master baker Fernando Padilla checks loaves of freshly baked sourdough bread at Boudin Bakery in San Francisco, California. (Justin Sullivan/Getty Images)

The team’s name and golden-highlighted uniforms pay homage to the city’s foundational frenzy of 1849. 

Sourdough starter is made from fermented flour alive with naturally occurring years and bacteria. 

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It’s not only alive, but hearty. 

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Starters survived the long trip across the continent by foot, steed and wagon. Pioneers used it to make bread rise and fuel their golden dreams. 

The miner 49ers arrived and propagated. So, too, did their starters.

San Francisco 49ers quarterback Brock Purdy celebrates after a touchdown earlier this season. The NFL team’s name, and golden uniforms, pay homage to the arrival of gold seekers in San Francisco in 1849.  (Michael Owens/Getty Images)

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“San Fran’s famously foggy climate was, and is, the perfect environment for the wild yeast cells and naturally occurring bacteria that give sourdough its characteristic flavor,” National Geographic reported online in 2019. 

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The magazine also said, “Claims were soon made that no one could produce a true sourdough loaf outside a 50-mile radius of the center.”

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The bakers’ tall tale has since been discredited. 

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The sourdough bread business rose in San Francisco before California claimed statehood. 

Boudin Bakery, creator of the original San Francisco sourdough bread, was founded in 1849. It has a museum celebrating the city’s history.  (Liz Hafalia/The San FranciscoChronicle via Getty Images)

Boudin Bakery opened in 1849, and it’s San Francisco’s “oldest continuously operating business,” the company website claims. 

California joined the Union in 1850. 

Boudin added, “We still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter.”

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Sourdough and San Francisco are so synonymous that scientists call the bacteria that imparts its tart flavor Lactobacillus sanfranciscensis.

For more Lifestyle articles, visit www.foxnews.com/lifestyle.



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Serving up a slice of Palestine at Old Jerusalem in the Mission District

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Serving up a slice of Palestine at Old Jerusalem in the Mission District


Ahmed Ali Mazen can’t remember the last time he missed the call to prayer.

Five times a day, he heads out the back of his restaurant, Old Jerusalem at 25th and Mission streets, and climbs the stairs to his rooftop, which overlooks the Mission and Bernal Heights.

He always concludes the routine with a Marlboro Gold and a scorching-hot cup of tea with fresh mint. 

It’s a lifetime away from the farm where Mazen, now age 58, was raised, one of 11 children, in a small village named Saffa in Ramallah, Palestine. His family grew cucumbers, tomatoes, watermelon and, on the village’s mountaintop, olives. 

The Mazen family raised cows, sheep and goats. Mazen had his own pet donkey, which he said he loved dearly.

“Donkeys were for those who couldn’t afford horses,” he said. “Those who couldn’t afford donkeys walked.”

Mazen’s donkey was his most prized possession. He would use it to plow the family’s land and carry produce back from the top of the mountain. 

He looks back on his childhood fondly, remembering the village’s ceremonial olive harvest and the fiercely competitive soccer matches. 

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He and his friends would wait outside the nearby girls’ school in the afternoons, each picking who they said they would one day marry.

“Of course, we never had the guts to go up to them and introduce ourselves. It was just fun to love from afar. That’s what kids do.” 

Mazen was 19 during the first intifada in 1987, a political uprising against Israel in which more than 1,100 Palestinians, many of them children, were killed.

“Nothing was ever the same,” he says.  

He was still in his teens when he left to start a new life in the United States. In San Francisco, he worked all sorts of odd jobs: Bagging groceries at Mike’s on Mission Street, tow-truck driver, and endless kitchen gigs. 

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Next came an arranged marriage. “She had seen a photo of me beforehand, I didn’t, but I didn’t really care,” he recalled. “I just wanted to get married.”

His bride was another Palestinian from Ramallah, possibly one of the girls he’d admired from afar during his school days. 

He said falling in love and wanting to raise a family motivated him to be self-sufficient by starting his own business. Mazen felt there was a gap to be filled, that existing Middle Eastern restaurants weren’t serving “true” Palestinian food. 

One day, Mazen noticed a new “for sale” sign in a window on his commute home. The asking price was far above his price range, but with loans from a bank, family and friends, he cobbled together enough money to buy it. 

Old Jerusalem Restaurant opened in 2005. At first, business was so slow that he had to borrow another $40,000 loan from a friend, but eventually it picked up. 

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Now, 21 years later, Old Jerusalem offers authentic Palestinian dishes like pistachio-crusted lamb chops and Nablusi kunefe, a dessert made of crispy, shredded phyllo, layered with melted cheese and soaked in sweet, fragrant syrup.

“We serve the food I ate growing up, no compromises,” Mazen said. 

On its face, Mazen’s story is one of the many successful stories of Palestinian immigrants. He has a wife and three kids, all of whom went to college, and a longstanding business.

He has friends in the Palestinian community here, like Sami Rami, who owns the nearby Middle Eastern market. These days he goes to countless weddings for his friends’ grown children. And he has come to love this sanctuary city.

“This place has everything you need to love it,” he said. “There is so much diversity here: Arab, Chinese, Black, you name it. If you want to get to work in this country, there’s also the money for it.”

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Yet Mazen longs for the life he left behind. The annual olive harvest has become nearly impossible due to the current conflict, he says, but he still visits home about once a year to check in on his mother. 

“Do you want me to tell you what is good for the story, or do you want me to be honest?” he asked. “I’m so grateful for what God has given me, but if I could go back 20 years from now, I would have never left.” 

“The biggest mistake anyone can make is to leave their country,” he said.

“Money doesn’t fix anything. It doesn’t fix that feeling of comfort hearing the mosque’s call to prayer, or seeing your children gather with your nephews, and grow up alongside their cousins. No matter how much money you make, you’ll never be able to get what you once had at home.” 





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San Francisco Pride kicks off with rainbow lasers, ValQueeries celebrate at Valkyries Pride Night

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San Francisco Pride kicks off with rainbow lasers, ValQueeries celebrate at Valkyries Pride Night


San Francisco kicked off Pride weekend with the return of the Market Street Pride lasers, while the Golden State Valkyries celebrated Pride Night alongside the ValQueeries, an LGBTQ fan group building community through basketball.



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Newlyweds celebrate Pride-themed weddings inside SF City Hall as parade preparations underway

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Newlyweds celebrate Pride-themed weddings inside SF City Hall as parade preparations underway


SAN FRANCISCO (KGO) — On Friday in San Francisco, hundreds of newlyweds began the next chapter of their love story at City Hall.

As they got married inside, Pride preparations were also underway outside of City Hall.

These Pride-themed City Hall weddings were all happening as the setup for the Pride celebration at Civic Center were wrapping up in preparation for Pride Saturday and Sunday.

More than 250 couples arrived for Pride Friday, some of them getting commemorative Pride marriage licenses.

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Couples like Chris Parker and Jared Duensing got a very special officiant: San Francisco Mayor Daniel Lurie.

“This is such a wonderful day, and so happy to finally be married after four years of knowing each other in such a wonderful location. Being married by the mayor was so special,” said newlywed Chris Parker.

“Just happy and excited for those couples, and I’m happy and excited for our city to show off what makes San Francisco so great — and our LGBTQ+ community is a huge part of why San Francisco is so special,” Lurie said.

All of this leads to a huge weekend in San Francisco.

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The stage being set up just outside of City Hall will mark the end of the parade route — but there’s a lot happening before that.

MORE: San Francisco Pride insiders reveal their must-know tips for the weekend

On Friday afternoon, the annual Trans March takes place at Dolores Park.

On Saturday, both the Trans Ally March and Rally and the Dyke March will take place.

On Saturday, performers will start taking the stage at Civic Center Plaza starting at noon.

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All of this, of course, is leading up to Sunday’s big parade when thousands will line Market Street.

Zach Fuentes will be hosting SF Pride Parade coverage only on ABC7 Eyewitness News this Sunday with Drew Tuma, Cameron Bopp and Tara Campbell — as well as with our community guest hosts.


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