San Francisco, CA
Meet the San Francisco Chronicle’s New Lead Restaurant Critic | KQED
After a yearlong wait, the San Francisco Chronicle has a new lead restaurant critic, MacKenzie Chung Fegan. She grew up in San Francisco, has deep roots in its restaurant scene and knows the power of the written word: 50 years ago her grandparents opened Henry’s Hunan, which exploded in popularity after the New Yorker deemed it “the best Chinese restaurant in the world”. We’ll talk with Fegan about her approach to restaurant criticism, what’s on her culinary to-do list and we’ll hear from you: What are you craving from a local restaurant critic?