A new Brooklyn sandwich shop spotlights a popular San Francisco bread

There are extra doable sandwich mixtures than there may be time on the earth to get pleasure from all of them. One may spend a lifetime consuming them at a faculty desk at lunch, picnicking within the park or selecting sides in purported poultry wars with out cracking even a sampling of all of the obtainable triple-decker, hoagie, bánh mì, pita, tea, torta and toast varieties. That never-ending panorama will develop even additional on Tuesday, Might 3 with the opening of Mission Sandwich Social in Brooklyn. 

The previous chef de delicacies at ‘hidden’ downtown restaurant Magnificence & Essex, Brian Tsao has been crafting elaborate sandwiches since he was a child. Now Tsao, who additionally hosts a YouTube collection titled “Sandwich Sunday,” will proceed constructing on that background at Mission Sandwich Social. 

Tsao’s new takeout and supply spot is impressed by San Francisco-style sandwiches, evidenced by his use of Dutch crunch bread. The Bay Space favourite is characterised by its titular texture. A neighborhood bakery makes it for Mission Sandwich Social alone, and Tsao visits the loaves every morning to complete them with the rice flour paste that offers the ensuing subs their signature tough exterior. 

There are 12 sandwiches on the opening menu, together with three childhood favorites. The grownup choices are devoted to sauce. The Bensonhurst coats a hen cutlet, prosciutto, recent mozzarella and Parm, pesto, broccoli rabe, pink chili flakes and oregano in marinara. The Peking Turkey covers its clucker, cheddar, pickled carrots, scallions, cucumber and bean sprout salad and pickled cilantro with hoisin sesame dressing, sriracha and mayo. And some picks embody Scorching Ones toppings. 

Mission Sandwich Social is chef Tsao’s first solo operation. It’s situated at 326 Bedford Avenue in Brooklyn and it will likely be open Monday-Saturday from 11am-9pm, and Sunday from 12pm-7pm starting on Tuesday, Might 3.