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If San Diego wants more family-sized apartments, an update to the building code may help

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If San Diego wants more family-sized apartments, an update to the building code may help


San Diego has emerged as a leader in the nationwide effort to reform local zoning laws to build more housing. But most of the new apartments going up are studios and one-bedroom apartments. Families with children often have to look to the suburbs to find two- and three-bedroom homes they can afford.

As San Diego seeks to encourage more family-sized apartments in its urban core, architects say the key lies not in the city’s zoning laws but its building code. Specifically, a requirement that any building above three stories have two staircases.

A growing “single-stair reform” movement across North America argues this rule — adopted in the early 20th century to allow for faster evacuation during fires — has outlived its purpose. Most countries in Europe, Latin America and Asia, and a few cities in the United States, allow single-stairway buildings of six stories or taller.

Proponents say fire prevention and suppression technology has evolved to the point that a second staircase doesn’t provide much safety benefit. California now requires sprinkler systems in all new residential buildings, meaning fires are extinguished more quickly. Regulations on fire-resistant furniture and building materials have also reduced the risk of fires spreading out of control.

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Late last year, the San Diego City Council voted to offer relief from fees on certain three-bedroom apartments to encourage developers to include them in their projects. David Pearson, a San Diego-based architect, said single-stair reform could go much further toward that goal.

Pearson designed a three-story, single-stair apartment building that’s due to break ground this summer in the backyard of a single-family home in Grant Hill. Four of the new homes will have two bedrooms, plus a den space that could serve as an office or nursery.

Pearson said he and his client chose a single-stair layout because it allowed for a shared courtyard, the preservation of the existing house and more space devoted to housing rather than halls and stairways. Single-stair buildings can also allow more units to have windows on multiple sides, which can reduce electricity use by providing more natural light and ventilation.

“If we were to build a second stair and try to create more units, it would have taken over any leftover space,” Pearson said. “It very likely would have incentivized the owner to demolish the existing home and just do the biggest thing possible.”

Most dual-staircase buildings use a layout called a “double-loaded corridor.” Pearson likened the design to a hotel: two staircases on opposite ends of the building connected by a long hallway. Most of the units in these buildings have only one side that opens to the outdoors.

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Last year, California passed a law that directed the state fire marshal to produce a study on the safety of single-stair apartment buildings above three stories. The study is due by the end of the year.

Tony Tosca, San Diego’s local fire marshal, said his initial reaction to the law was concern. Building fires can be chaotic, he said, and having multiple paths of ingress and egress can be valuable.

“People are going up there to do rescue and fight fires and set up their operations,” Tosca said.”People are also coming out, so there’s this competing factor. That’s a huge concern for me.”

Still, Tosca said he’s open to allowing taller single-stair buildings if they’re coupled with other life and safety regulations, such as limiting the number of units allowed on each floor.

“Housing is an important issue here in California, especially in San Diego,” Tosca said. “As long as there’s something that maintains that life safety aspect, we’re all in support of it. But we just have to make sure that it’s done the right way.”

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One organization pushing for statewide single-stair reform is the Los Angeles-based Livable Communities Initiative.

The group’s policy director, Ed Mendoza, said in addition to offering better light, ventilation and open space, single-stair reform can lead to greater density within smaller buildings that fit better into a neighborhood’s architectural character. Today, developers often have to purchase multiple lots to have enough space for a project that makes economic sense.

“We don’t have to wait for large sites to get combined, we don’t have to have half of our neighborhood block torn for one apartment complex,” Mendoza said. “The impact (of growth) won’t be that sudden. It’ll be a very gradual thing.”

Mendoza said he has worked with officials in cities like Santa Monica, Burbank and San Luis Obispo to study local building code amendments to allow taller single-stair buildings. He and Pearson also had a meeting with an aide to San Diego Mayor Todd Gloria last year.

Pearson said he hopes Gloria sees the value in single-stair reform and directs city staff to study the issue more closely.

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“I would like to see the city look at building code reform as a means to create good, safe family units that ultimately provide more freedom of choice for residents of San Diego to stay put in San Diego, not move out to the suburbs,” Pearson said.



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Annual Rock ’n’ Roll races bring 30,000 runners to San Diego streets

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Annual Rock ’n’ Roll races bring 30,000 runners to San Diego streets




Annual Rock ’n’ Roll races bring 30,000 runners to San Diego streets – NBC 7 San Diego



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Dining Out — series Part 1: A look at the evolution of La Jolla’s restaurant scene

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Dining Out — series Part 1: A look at the evolution of La Jolla’s restaurant scene


This is the first installment in a series of stories on the history of dining out in La Jolla, how it’s changed and how it continues to evolve.

It’s hard to imagine La Jolla without its restaurants, from the lines stretching down the block at The Taco Stand to the iconic views at George’s at the Cove.

But the way La Jollans eat and where has changed dramatically since the area’s founding in the 1800s.

In this first part of the new month-long series “Dining Out,” the La Jolla Light looks at local restaurants from the 1880s (when La Jolla was first developed and settled) to the early 1920s.

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“La Jolla had very few people at that time,” according to local historian Carol Olten. “There weren’t a lot of restaurants, as far as we know.”

Olten said she gets information about La Jolla’s earliest days from the diaries of local pioneer Anson Mills.

“He kept track of where he went and what he did … but he did a lot of home cooking,” she said. “So when they went to a restaurant for dinner, it was a big occasion. It was something people mainly did on holidays or … a social occasion.”

One restaurant Mills would go to — believed to be one of the first in La Jolla — was Montezuma Cottage. Olten said it is believed to have opened in 1895 near the intersection of Prospect and Jenner streets.

Mills described the restaurant as a popular eating and gathering spot for locals and tourists, Olten said. He wrote an entry about a Thanksgiving dinner there with about 60 people.

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Montezuma Cottage later became known as the Seaside Inn and Ocean View restaurant. It was torn down in 1931.

Culturally, eating at a restaurant was a more formal occasion at the time, Olten said.

“You didn’t go to a restaurant just to hang out with friends like you would today. It was purposeful then,” she said.

Around 1900, a restaurant known as the White Rabbit opened near the corner of Girard Avenue and Prospect Street. In addition to a rooftop garden, it featured a tea room, joining a national trend.

“Tea rooms went with the suffragette movement because in those days, [women] didn’t have a place to gather without an escort, so tea rooms started opening in hotels and women could go there and sit down and have a social tea or lunch,” Olten said. “La Jolla got in on the tail end of that thanks to [Green Dragon Colony founder] Anna Held and [La Jolla philanthropist] Ellen Browning Scripps.”

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One of them, called The Cricket, opened in the early 1900s with white tablecloths. Olten said it was near what it is now Eddie V’s restaurant.

“It was originally part of the Green Dragon Colony … and was sold to a British woman named Daisy Mitchell,” she said. “It stayed a tea room for many years, and she kept a guest book that was decorated with reds and greens and had a medieval theme. So it was very British.”

Joining a trend toward more upscale dining, one of La Jolla’s “most well-established and well-known restaurants” opened in 1912 at 1227 Prospect St. The Brown Bear had “stylish, fashionable service and a menu to please the gods,” Olten said.

A house specialty was Welsh rabbit served in a silver chafing dish. The restaurant was in operation until 1941.

Several restaurants opened around 1915, about the same time as the Panama-California Exposition, a world’s fair-type event held in 1915-16 that brought 3.7 million people to San Diego.

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The Panama-California Exposition in San Diego’s Balboa Park in 1915-16 coincided with several restaurant openings in La Jolla. (San Diego History Center)

One of La Jolla’s new restaurants, the Spindrift Inn, opened in 1916 and was considered a “last stop” out of town.

“Most restaurants at that time were located in the immediate Village area,” Olten said. “The one that was astray would have been the Spindrift Inn [in La Jolla Shores]. This was in the very early days of automobiles, so not very many people had cars, but those that did would … drive their cars and the last stop before you got out of town was Spindrift Inn.”

The Spindrift Inn later became The Marine Room, which still stands.

Olten said the restaurant was operated by the Hannay family for about 20 years. Their “rambunctious” fox terrier, Jiggs, would roam the dining room.

Another Expo-era restaurant was the Dining Car, which operated in an old trolley car parked near Goldfish Point. Dinner was $2 per person. It burned down on Halloween night in 1923.

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Next installment: With new hotels being built in La Jolla in the 1920s came new hotel restaurants. But later, World War II would have an impact on La Jollans and San Diegans in general and on where and how they ate. ♦



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Stammen ejected for 1st time in career — as manager AND player

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Stammen ejected for 1st time in career — as manager AND player


WASHINGTON — First-year San Diego manager Craig Stammen was ejected in the bottom of the seventh inning on Saturday at Nationals Park after an unsuccessful replay challenge.
Stammen challenged a safe call at second base — one that led to the Washington Nationals tying the game. Fernando Tatis Jr. threw



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