Montana
MSU Billings cultural showcase events bring India to Montana
BILLINGS — At Montana State University Billings, this semester’s cultural showcase is all about India—a celebration of its vibrant traditions, rich history, and the students who bring these cultures to life.
Each year, the Office of International Studies chooses a different country to focus on during the fall semesters. They host events to showcase that region through programming, movies, and free events for the community to attend.
Isabel Spartz/MTN News
“We decided to go to India predominantly because we’ve had a large influx of Indian students, and we really rely on local community to help put this on,” said the school’s Associate Director of International Students Abby Cook.
This is their fourth year of holding themed semesters that began in 2021 during the COVID-19 pandemic to help students feel connected to other cultures and feel less isolated.
“We were still on a bit of a hiatus for travel and bringing in new students due to COVID, so we were thinking about how can we bring the world and just different cultures to MSU Billings to the Billings community as well, so that’s kind of the brainchild of the theme semester program,” said Cook. “It is funded predominantly by a grant that we have from the Department of Education.”
On Thursday, they held one of their last events of the year, the Indian Cultural Showcase. MSUB students from India had the chance to show off various regions of the country through music, dance, singing, clothing and presentations.
Isabel Spartz/MTN News
“It’s just generally a really great event that brings the community together and celebrates culture and diversity in a very colorful way,” said Cook. “The community that comes, especially those on a regular basis, they adore it. It is all volunteer, I would say, and it is all something that is done on a very low budget, so it’s just managing the expectations. We are not bringing in people from India to do performances. Everything’s kind of homegrown.”
Over a dozen international students at the university are from India. Sophomores Mansi Luthra and Noor Deep Kaur are both from the northern Indian state of Punjab and have helped run the events throughout the semester. They said the year has been an opportunity to reconnect with their roots while sharing their culture with the local community in Billings.
Isabel Spartz/MTN News
“Most of my classmates, they love Indian outfits. When I wear these outfits, ‘Oh, I love your earrings, I love your bangles,’ so those compliments just rejoy my blush,” said Luthra. “These kind of events rejoy your life, make you feel like you are a part (of something), and you are worthy. That’s a great thing.”
“It’s exciting to tell them about our own culture, and sometimes we are not afraid about things which are really important to us and people might ask about it and then we have to explain them. It’s like, ‘Oh that’s really different. We do that thing in a different way,’” added Deep Kaur.
For many international students like Luthra and Deep Kaur, the transition to a new school in a foreign country can be a difficult and isolating experience. The first year is often filled with challenges.
“First year was crazy, adapting to new technology of assignments, being feeling loneliness, homesick, all those feelings together,” said Luthra.
Over time, the girls found comfort in their shared heritage, and through their Indian student group, they found a sense of community.
“Then you cope with classes, with making new friends, especially I have a very good group of Indian friends here, so it just feels like home now,” said Luthra.
Isabel Spartz/MTN News
For them, the event and chance to perform was an important reminder of the strength and diversity of their cultural identity.
“We get to know each other’s culture and we grow as a community. That’s really I think one of the best parts of this multicultural club and International Office doing this stuff,” said Deep Kaur.
The semester has helped create a bridge between international students and the wider Billings community, and as a reminder that we are all more similar than we think.
Isabel Spartz/MTN News
“It’s important to showcase that we are all unique in our traditions and our cultures, yet we all still love to dance. We all still love music. We all still love to sing,” said Cook. “It brings a unique tone to the Billings community also because they can see, ‘Oh, this is in my community. We have people who are from India. We have a Japanese community. We have a French community,’ so I think that’s really powerful, and it helps them to get involved on a more personal level.”
For the students involved, the event is more than just a cultural showcase, but a way to reduce the isolation often felt by international students. By sharing their traditions, Mansi and Noor have been able to make the place they now call home feel a little bit closer to the one they left behind.
Isabel Spartz/MTN News
“I’m getting to know people and my friends. My bones are growing more stronger and so that’s why I’m feeling good now. Yeah, I’m feeling less homesick,” said Deep Kaur.
“I really love how people embrace Indian culture. Their eyes shine when they see us performing, singing, being in our outfits, they compliment us, and they make our day and nights,” added Luthra.
Their final two events will be held on Tuesday, Nov. 19 at 7 p.m. at the Babcock Theater for a showing of the film “I Have Found It,” and on Thursday, Nov. 21 at the MSU Billings Rimrock Cafe from 5 p.m. to 7 p.m. for their Indian Cuisine Night. Click here for more information.
Montana
Montana Department of Agriculture focusing on innovation in 2026
HELENA — You probably have goals and plans for 2026—the Montana Department of Agriculture does too.
“We’re really focusing on innovative agricultural practices,” Montana Department of Agriculture director Jillien Streit said.
It’s no secret that agriculture—farming and ranching—is not easy. There are long days, planning, monitoring crops and livestock, and other challenges beyond farmers’ and ranchers’ control.
(WATCH: Montana Department of Agriculture focusing on innovation in 2026)
Montana Department of Agriculture focusing on innovation in 2026
“We have very low commodity prices across the board,” Streit said. “We still have very high input prices across the board, and we have really high prices when it comes to our equipment, and so, it’s a really tough year.”
But innovation, including new practices, partnerships and technology use, can help navigate some of those challenges.
“We can’t make more time and we can’t make more land, so we need to start putting together innovative practices that help us maximize what our time and land can do,” Streit said.
Practices range from using technology like autonomous tractors and virtual fencing—allowing rangers to contain and move cattle right from their phones—to regenerative farming and ranching.
“It is bringing cattle back into farming operations to be able to work with cover cropping practices to invigorate the soil for new soil health benefits,” Streit said.
The Montana Department of Agriculture is working to help producers learn, share, and collaborate on new ideas to work in their operations.
The department will share stories of practices that work from farms and ranches across the state. Also, within the next year or so, Streit said the department is hoping to roll out technology to help producers collaborate.
“(It’s) providing a communication platform where people can get together and really help each other out by utilizing each other’s assets,” she said.
While not easy, agriculture is still one of Montana’s largest industries, and Streit said innovating and sharing ideas across the state can keep it going long into the future.
Montana
Frontier Conference women: MSU-Northern, Montana Western pull upsets to advance to semifinal round
BUTTE — MSU-Northern and Montana Western pulled a pair of upsets Saturday at the Butte Civic Center to wrap up the quarterfinal round of the Frontier Conference women’s basketball postseason tournament.
The fifth-seeded Skylights started the day with a red-hot shooting performance to down No. 4 Rocky Mountain College 82-74. Western, the sixth seed, used a third-quarter surge to defeat No. 3 Carroll College 65-56.
MSU-Northern (17-11) and Western (14-13) now advance to Sunday’s semifinal round, where the Skylights will play No. 1 seed Dakota State at noon and the Bulldogs will face No. 2 Montana Tech at 2:30 p.m.
MSU-Northern 82, Rocky Mountain College 74
MSU-Northern sizzled in the first quarter, making seven 3-pointers to take a double-digit lead, and put together a crucial third-quarter run to get past Rocky and advance to the semifinal round.
Becky Melcher splashed four 3s in the first 10 minutes, and Taya Trottier, Canzas HisBadHorse and Shania Moananu added one apiece as the Skylights built a 29-13 lead. Melcher scored 14 first-quarter points and finished with a game-high 30 on 10-of-19 shooting (7 of 15 from 3-point range). She added 11 rebounds, a blocked shot and three steals to her stat line.
Rocky battled back to tie the game at 36-36 in the second quarter on a Brenna Linse basket, but MSUN responded with consecutive triples from Trottier and Melcher and took a 44-38 lead into halftime. The Bears eventually stole the lead back in the third quarter following a 9-0 run capped be an Isabelle Heggem bucket.
But the Skylights again answered — this time with a 13-2 run to take a 60-51 lead. MSUN led 66-59 going to the fourth and wouldn’t trail the rest of the way. The Skylights trailed for less than two total minutes of the game.
As a team, MSUN made 14 of 26 3s in the game. Ciera Agasiva was 3 for 3 from behind the arc, and Trottier was 2 for 3. Trottier had 18 points, eight rebounds and six assists, while Agasiva had 13 points.
Paige Wasson led Rocky (20-9) with 29 points but was 0 for 10 on 3-point attempts. Heggem had a double-double of 21 points and 12 rebounds.
Montana Western 65, Carroll 56
After neither team led by more than five points in the first half, Western broke open a 25-25 tie game by outscoring Carroll 20-9 in the third quarter.
Bailee Sayler scored 10 points in the quarter, including making two 3-pointers, to help the Bulldogs take control. They led 45-34 going to the fourth, and Carroll wouldn’t get closer than six points the rest of the way.
The Fighting Saints were just 18-of-65 shooting (27.7%) for the game.
Sayler scored an efficient 22 points on 7-of-8 shooting. She was 2 for 3 from 3-point range and 6 for 7 at the free throw line. The Missoula native also had nine rebounds.
Isabella Lund added 16 points for the Bulldogs, and Keke Davis had 11 points and 11 rebounds.
Carroll (19-10) was led by Kenzie Allen with 12 points. Willa Albrecht and Meagan Karstetter scored 11 points apiece for the Saints.
Montana
Women who made agriculture work in Montana
Recently, I was asked to talk about what it is like to be a female rancher.
I was flattered to be asked, but I don’t know the answer.
I do know what it is like to be a human rancher and I know that I admire many women who also are ranchers.
In fact, 36 percent of the farmers and ranchers in the U.S. are women and they manage almost half of America’s ag land.
Globally, we produce more than half of all food.
In Montana, we all benefit from amazing female leaders in agriculture.
If you want to know about improving soil health or the rewards of raising sheep, talk to Linda Poole in Malta.
If you want to learn how to organize a grassroots rancher’s organization and effect meaningful change, talk to Maggie Nutter in Sunburst.
Trina Bradley of Dupuyer will look you in the eye and tell you everything you need to know about the impacts of grizzlies on her ranch life.
Colleen Gustafson, on the Two Med, graciously hosts and educates non-ranchers for months at a time without strangling them, all while maintaining every fence, buying every bull and killing every weed on her ranch.
Adele Stenson of Wibaux and Holly Stoltz of Livingston find innovative solutions to ranching challenges and then — even harder — find ways to share these innovations with hard-headed, independent cusses who want to do it our own way.
In fact, I’ve noticed that often women seek novel innovations to deal with a ranching challenge.
If a man happens to be around, she might even run it past him.
It’s rubber band ranching – stretch with an idea, contract to assess it, then stretch again to implement it.
Long ago, my friend Michelle and I promoted the One Good Cow program at the Montana Stockgrowers Association meeting.
We asked cattle producers to donate one cow to ranchers who had lost so many in blizzards and floods that year.
As we stood on stage in a room full of dour, silent men, I remember finding the one person I knew and asking what he thought.
Just as he would bid at a livestock auction, he barely nodded his approval.
We ended up gathering more than 900 cows from across the nation and giving them to 67 producers.
One Good Cow was a good idea.
Now I don’t seek approval for my ideas so sometimes my rubber band doesn’t contract to assess one before I stretch into action.
That’s how I got myself into producing shelf-stable, ready-to-eat meals made with my beef and lamb.
This is a good idea, too.
I hope.
I wonder if it is easier to ranch as a woman in some ways.
Society pressures men to know all of the answers all of the time, but If I mess up, I try to learn from my mistake and move forward.
When Imposter Syndrome hits or we can’t find a solution to an unsolvable problem – the effects of climate change, commodity markets or competing demands from family – secretly faking it until we make it gets lonely.
The downward spiral of loneliness and the pressure to be perfect can lead to suicide.
Male ranchers kill themselves 3.5 times more often than the general public.
Female ranchers kill themselves, too, just a little less often.
I’m fortunate to have good friends who love me even when I’m far from perfect.
We laugh together, they remind me that I have a few good attributes even when I forget, they tolerate my weirdness and celebrate little successes.
They stave off loneliness.
They know all ranchers try our best, we appreciate a little grace, and a warm fire feels good to our cold fingers.
Lisa Schmidt raises grass-fed beef and lamb at the Graham Ranch near Conrad. Lisa can be reached at L.Schmidt@a-land-of-grass-ranch.com.
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