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Montana Premium Processing receives grant to accelerate smokehouse construction

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Montana Premium Processing receives grant to accelerate smokehouse construction


HAVRE — Montana Premium Processing Co-Op in Havre is rapidly expanding. Founded in 2023, the co-op allows ranchers to process their livestock for retail without suffering a profit cut found with middlemen packing plants.

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Montana Premium Processing receives grant to accelerate smokehouse construction

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“MTTP was set up to where you join as a member. And that, membership gives you first rights to the hook space that’s available,” says Chief of Staff with the Montana farmer’s Union, Matt Rains. “Plus voting rights and the right to be on the board of directors. So, all the board of directors are members, and thus these individuals who drop off animals and have them harvested have a vested interest to make sure that MTPP runs smoothly.”

In 2024, its first full year, MTTP processed 398,918 pounds of protein, and is now on track for increased output thanks to a $50,000 Growth Through Agriculture Grant courtesy of the Montana Department of Agriculture.

The grant will be used toward accelerating the construction of an on-site smokehouse – think smoked sausages, salamis, hams and more.

The facility will be built at the rear of the building and measure 20×20 feet in space. It will also have its own cooler.

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“We’ve had several hog producers and they’re desperate for it because there just aren’t very many smokehouse’s on the Hi-Line. There’s a few, but it’s very limited capacity,” says General Manager of MTPP, Bill Jones.

The co-op had originally planned to fund the smokehouse entirely themselves, which they expected would take up to three years.

This injection of $50,000 secured not only funding for the smokehouses’s construction, but also for the installation of its equipment.

“It’s going to shorten what we figured would be a two or three-year project down to literally probably under a year,” says Jones.

“It was definitely across the board, a guaranteed slam dunk win for the state,” adds Rains.

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The added value of the smokehouse also includes the job sector, as MTPP anticipates a number of jobs will open as a result of the addition.

“We’ll add at least two, if not three employees immediately when we add the value added [smokehouse] room and then be able to add maybe another three beyond that,” says Jones.

He’s aiming to add between five and seven new staff.

Simultaneously, MTPP is constructing a new, larger cooler to drip their slaughter. The construction is funded by a USDA-backed loan from Bear Paw Development. The current drip cooler in use now, will become an aging cooler.

In total, the Growth Through Agriculture Grant program secured $915,360 for 25 agricultural businesses throughout Montana.

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Forstag secures democratic nomination for Western Montana Congressional District

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Forstag secures democratic nomination for Western Montana Congressional District


MISSOULA — Sam Forstag edged out Ryan Busse to secure the Democratic nomination in Montana’s 1st Congressional District.

Busse conceded the race to Forstag on Wednesday morning. Forstag had trailed behind Busse Tuesday evening, but he made up ground as the votes were counted into the early hours of Wednesday morning. The other two candidates in the race, Russl Cleveland and Matt Rains, are sitting at third and fourth, respectively.

Forstag leads in close race for Montana’s 1st Congressional District

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Forstag spent eight years as a wildland firefighter, including four as a smokejumper, and he’s been vice president of the local National Federation of Federal Employees union. Last week, U.S. House of Representative Alexandria Ocasio-Cortez, D-New York, held a rally in Missoula to support Forstag’s campaign.

He told MTN on Tuesday that his campaign has been for the working class.

“We got a whole lot of people here that have been working their tail off to finally get some working-class representation in Washington,” Forstag noted. “So proud of everything we’ve done and so grateful.”

Forstag further noted he wants Montanans to be able to afford groceries, have universal free childcare and restore and expand Affordable Health Care Act subsidies.

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“Hearing people’s stories and struggles and commonalities in the ways that we’re all fighting in the system that does not serve us so often, and the government serves corporations and the richest people in this country more than working people. It has been frustrating and saddening, but it has also inspired so much hope in me, like the fixes we can actually make,” he told MTN.

The 1st Congressional District covers much of western Montana, including Kalispell, Missoula, Butte and Bozeman. It is currently held by Rep. Ryan Zinke, R-Montana, who chose not to seek reelection.

By securing the nomination, Forstag is slated tol face off against Libertarian candidate Nick Sheedy and Republican candidate Aaron Flint in November. 





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In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan

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In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan


Brian Miller won the Democratic primary Tuesday for the U.S. House seat in Montana’s eastern district.

The Associated Press called the race for Miller, an attorney in Helena, who fended off a challenge from state Sen. Jonathan Windy Boy, a longtime legislator from Box Elder, and Sam Lux, a farrier from Great Falls.

In the Republican and rural eastern district, any Democrat will be an underdog, and Miller will face off against incumbent Republican U.S. Rep. Troy Downing, who was unopposed Tuesday.

Libertarian Patrick McCracken is also running.

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In the primary, Miller took 58% of the vote. Lux took 27% and Windy Boy took 16%, according to the Montana Secretary of State’s website.

In April, Windy Boy paused his campaign amid “serious sexual abuse” allegations raised by the Montana Democratic Party — but Windy Boy restarted his campaign and later called the allegations “political attacks.”

Miller is representing the victim of the alleged abuse and her mother, although he said he didn’t take on the role until after Windy Boy initially suspended his campaign.



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Western Montana Food and Farm launches new agritourism trail – Bitterroot Star

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Western Montana Food and Farm launches new agritourism trail – Bitterroot Star


The Western Montana Food and Farm Trail, a new agritourism initiative led by Farm Connect Montana, launches May 30, offering locals and visitors a new kind of food and farm adventure across Western Montana.

Running June 1 through October 31, the self-guided Trail spans more than 200 miles and features more than 100 farms, ranches, farmers markets, restaurants, breweries and food businesses across the Missoula, Bitterroot, Flathead and Mission Valleys. Along the way, participants are invited to meet growers and makers, taste what’s in season and experience the culture and care behind Western Montana’s local food community.

At the center of the experience is the passport-style Trail Field Guide, illustrated by Missoula-based artist Courtney Blazon. The guide features illustrated maps, curated itineraries, seasonal highlights and more than 100 local food destinations throughout the region. The guide also includes more than $130 in special offers from participating farms and businesses.

Participants can collect stamps at Trail stops along the way to qualify for prizes, giveaways, or simply as a way to document their journey. End-of-season prizes include raffles for three CSA memberships valued at over $600 each, as well as local food and farm gift certificates, product bundles and Courtney Blazon-designed market totes.

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The Trail is a regional collaboration led by Farm Connect Montana in partnership with Land to Hand Montana, The O’Hara Commons and Sustainability Center and Abundant Montana, organizations working to strengthen local food systems across Western Montana. The project aims to support local farms and food businesses through expanded visibility and agritourism opportunities while reconnecting locals and visitors with the people, places and stories behind their food.

“In creating the Western Montana Food & Farm Trail, we hope to inspire both residents and travelers to discover the stories behind their food and connect with the people cultivating a more vibrant, resilient and locally rooted food community,” said Bonnie Buckingham, Executive Director of Farm Connect Montana. “Participation in the Trail is a win for everyone. It creates new opportunities for farms and local food businesses to reach wider audiences while encouraging participants to explore new places, support local producers and experience Western Montana in a more meaningful way.”

“Land to Hand is thrilled to partner with Farm Connect on the Food and Farm Trail to highlight the robust agricultural heritage of Western Montana,” said Gretchen Boyer, Executive Director of Land to Hand Montana. “This initiative is more than just a guide – it’s an invitation to celebrate and support the local farmers who nourish our communities every day. By connecting residents and visitors directly to the source, we’re strengthening our local food system and honoring the people and landscapes that sustain the Flathead Valley.”

To celebrate the launch, regional Trail launch parties will take place in Missoula, the Bitterroot Valley and the Flathead Valley throughout early June, featuring Field Guide distribution, local food vendors, giveaways and opportunities to learn more about the Trail.

Trail Field Guides ($10) will be available for purchase beginning May 30 both online and at participating businesses, farmers markets and community locations throughout the region. A full list of Field Guide purchase locations and details, as well as a digital map and Trail listings, special events and more information is available at farmconnectmontana.org/trail.

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Funding for this project was made possible through the U.S. Department of Agriculture’s Agricultural Marketing Service.

Regional launch events
• Missoula Launch Party — LaLonde Ranch, Sun., June 7, 1-4 p.m.
• Bitterroot Launch Party — O’Hara Commons Market, Wed., June 10, 4-6 p.m.
• Flathead Launch Party — Backslope Brewing, Tue., June 16, 4-7:30 p.m.





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