There has been a lot of chatter about Montana getting a location of this famous, much loved furniture retailer. However, it appears that we’re NOT getting a location in Montana or anywhere near us, anytime soon.

We’re talking about the world’s largest furniture retailer, as of 2008. Their blue and yellow buildings can be found all over the planet – but NONE are located in Montana or anywhere surrounding us. (As of this writing, there are no locations in Montana, Wyoming, Idaho, North Dakota, or South Dakota.)

The closest IKEA location to Montana is in Draper, Utah. (Draper is south of Salt Lake City, about halfway to Provo, Utah.) There is also an IKEA location in Centennial, Colorado which is just south of Denver.

Montanans are quite keen on getting our own IKEA location, but unfortunately that isn’t going to happen in the near future. Yes, IKEA is opening more showrooms in the United States, but their list of ‘coming soon’ stores still does not include Montana OR any of our neighbor states.

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IKEA’s layout is famously enticing – with full room settings that inspire customers to purchase entire room sets. Even though many folks simply walk out with only a bookcase to put together at home, IKEA is incredibly good at selling a particular style and furniture ‘vibe’.

If you’ve shopped at an IKEA, you know that each of their products has a name – making it easier to remember than some random code number. That naming of items is done on purpose, and has an interesting reason behind it:

“(IKEA) Company founder Kamprad was dyslexic, finding that naming the furniture with proper names and words, rather than a long product code, made the products easier to identify and remember.” (wikipedia.com)

So who is getting a new IKEA location? In January of 2024, IKEA announced where they’d open four new locations in the United States. (These new locations are being called “new format” stores.)

“In 2024, IKEA U.S. is excited to welcome customers at new Plan & order points with Pick-up in Austin, Texas, the Atlanta Metropolitan area, two locations in the greater Los Angeles market and more to come.” (IKEA.com)

With a shred of luck, the ‘Montana area’ can hope that the ‘more-to-come’ part might include a nearby location in the future. The impeccable design of IKEA and their occasionally frustrating assembly instructions are wanted in Montana. Not to mention their tasty in-store restaurants and bistros

Does IKEA still serve meatballs? You bet they do. Items on IKEA’s menu include: “Breakfast Plate with Swedish Pancakes. Swedish Meatballs, Served with Mashed Potatoes and Lingonberry Jam. Garlic Lemon Cod. Marinated Salmon Wraps.  Stockholm Salad, Served on Mixed Greens with Marinated Salmon.

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Water’s Edge Winery owner Angela Zuba was shocked when she was contacted by producers on “America’s Best Restaurants,” a show that highlights eateries and bars all across the country.

“To be on a show that is broadcast all over the world, so it’s not even limited to American TV … It was elation,” Zuba said. 

Zuba and her husband Trevor opened Water’s Edge Winery in 2020, the franchise has 11 locations throughout the United States. The award-winning business is known for its large wine menu and made-in-house blends, and is a popular place for locals to grab a bite to eat. They make all their wines on location, using grape varieties from all over the world to create a truly unique product. 

For her, creating a good menu to go with their wines was just as important as the drink itself.

“I am a foodie, always have been. And in my world, wine can’t be drunk without food and food can’t be enjoyed without wine. So I developed the menu, and it’s constantly rotating — it’s all about what is going to pair best with your wine. But the key is simple. A lot of times you get things that are really over complicated and it can take away from the beauty of the natural essence of the food,” Zuba said. 

That’s why they don’t fry anything or buy frozen food, Zuba said everything is made fresh as much as possible, including all of their sauces and salad dressings. She said wine is incorporated whenever possible too, like their baked white wine cheese dip.  

That freshness was on full display when the “America’s Best Restaurant” crew came to film at the winery in April. Host Theo Williams said they were setting up to film him trying some of what their menu has to offer.

“We’re going to be drinking some wine. I know Angela, the owner here, she has a blended wine that she’s making with grapes imported from Italy and from South America. So I’m gonna get to try that,” Theo said. 

There are three different ways a restaurant can get on their show: it can be scouted by the TV’s team, owners can submit a request themselves or they can be nominated by a customer. Zuba said for Water’s Edge, she reached out to them after seeing an ad on social media. When she asked if they’d ever been to Montana, that spurred a conversation with the show’s producers.

“They contacted me and then did research on us, our restaurant, our story and concept. Then it went back and forth,” Zuba said. “We had about six different interviews. And at that point, they said, ‘Yeah, you have something really special.’ And so they wanted to feature us.”

Customers think so too — Water’s Edge Winery has won Best Winery and Best Wine Selection in the Best of Flathead competition for three years running. Zuba said she wants to keep the food and wine menus fresh, while appealing to a wide range of tastes. When it comes to the wine, she said she’s got a wine for every kind of pallet. And for those who just aren’t wine drinkers, Zuba said they also make a hard cider. 

“Right down from the sweet line all the way up to those big, bold red wines, because I want everybody to enjoy the world of wine. And the wine palette is a circle, most people start their journey with sweet wines, then they progress to the drier whites, then they go to the sweeter or little bit darker reds. Then they go to the dry reds and then they start back over again,” she said.

During the springtime and summertime, her mind is on sangrias. But, she said they take a different approach to the drink by infusing the wine with natural plant extracts, as opposed to soaking fruit in the wine. 

“So for summertime, we’ve actually done coconut rum sangria. We do pineapple yuzu, raspberry dragon fruit, mango citrus and we have a new one coming out for summertime— a kiwi strawberry. They’re slightly sweet and just really refreshing,” Zuba said. 

The winery’s giant stainless steel tanks can be viewed from the dining area, as a reminder that Zuba and her team are always coming up with new combinations for blends. She’s decided to name their selections after birds in Montana, so if she comes across a cool bird name, she’ll start thinking about how the wine can best emulate it. But, her inspiration comes from all kinds of places. 

“Sometimes it’s my mood, a lot of times it’s music or the weather. I look for inspiration in nature, and that sounds kind of corny and cheesy, but it’s just how I feel that day,” Zuba said.  

Since opening in 2020, Zuba said they’ve expanded the business to include catering. She said her “answer is always yes” and that she’s open to everything, an ethos for her business overall. 

“Because you need to be relevant and you need to be fresh, and you have to constantly be changing and evolving,” Zuba said. “That’s how we keep our audience engaged, you don’t just hang a sign that says ‘we’re open,’ it’s active. Hustle, promotion and getting out there being present in the community. I sit on multiple boards, I try to donate as much as I can back to the community.” 

Zuba calls it a “givers game,” she said if she is always asking the community what they can provide to make people’s lives easier, they in turn might think of them when they want to go out somewhere.

It’s rare to see Zuba not working, according to her staff. But she’s not ready to slow down any time soon. She said when she thinks about the future of her winery and restaurant, she has goals of possibly expanding to other locations or getting a bigger kitchen to accommodate more catering events.“But, we’re not going anywhere, we’re here for the long haul,” Zuba said. 

Water’s Edge Winery is set to be featured on “America’s Best Restaurants” sometime in June. That episode can be watched on “America’s Best Restaurants” Youtube channel or Facebook, and will also be posted to Water’s Edge Winery’s Facebook page.

To learn more about Water’s Edge Winery, visit their website www.wewinerykalispell.com/.

Reporter Taylor Inman can be reached at 406-758-4433 or by emailing tinman@dailyinterlake.com

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