Montana
Healing Beneath the Surface: Underwater Soldiers Clean Montana's Waterways and Their Souls
GREAT FALLS — From the surface, Montana’s lakes and rivers may appear pristine — but just below, hidden trash paints a different picture. Fortunately, one group is diving in to help, and they’re finding healing along the way.
JAMES ROLIN REPORTS – WATCH:
Underwater Soldiers help clean Montana’s waterways and their souls
Service, Submerged: Veterans Take on Waterway Pollution
Underwater Soldiers, a non-profit based in Great Falls, is made up of certified SCUBA-diving military veterans who volunteer their time to clean Montana waterways. Their most recent cleanup at Gates of the Mountains marked a record-breaking haul.
“This is the most trash we’ve picked up to date,” said Mike Lukas, co-founder of Underwater Soldiers Great Falls Chapter. “So congratulations, everyone. Give yourselves a hand.”
Trash enters Montana’s waterways through runoff, rain, or littering — and it accumulates in hard-to-reach areas. Volunteers recovered hundreds of pounds of debris, including unusual finds like metal rails, pipes, a toilet, and even a large carpet.
“It’s always a puzzle,” said diver Daniel Hurd. “What does this even go to? Who knows?”
More Than Cleanup: Diving as Therapy
For these veterans, the mission is about more than trash. Many members of Underwater Soldiers have faced physical injuries and emotional trauma. SCUBA diving offers them an unexpected but powerful form of therapy.
“I was not the type that wanted to get out,” said Hurd, a former Army Ranger who was medically retired after a Stryker vehicle accident. “Alcoholism took over my life… and I’ve been sober now for six years.”
SCUBA diving helps veterans regain purpose and accountability.
“If you want to do well underwater, you’ve got to make sure your stuff is working. It creates that self-accountability again,” Hurd explained. “All of a sudden you’re checking in with a teammate… it’s familiar turf.”
Support That Extends to Families
The organization also brings together veterans’ families, creating a community where healing extends beyond the dive site. After a hard day of work, volunteers share food, laughter, and connection.
“He talks to people. He’s talking to you with the camera — and that wouldn’t have happened without Underwater Soldiers,” said Starlette Hurd, Daniel’s wife. “That’s a fact.”
Breathing Life Back In
Underwater Soldiers is helping restore both Montana’s waters and Montana’s veterans, one dive at a time.
“Feeling like a soldier that couldn’t breathe in the world I lived in… all of a sudden Mike and them taught me how I could breathe underwater,” Hurd said. “And that was, oh man — yeah. I can breathe in life again.”
Are you or someone you know a military veteran or current servicemember suffering from PTSD? You can contact UWS on Facebook here or at the organization’s main website here.
And if you’ve ever wondered where the term SCUBA comes from – it’s an acronym for Self-Contained Underwater Breathing Apparatus.
Montana
Forstag secures democratic nomination for Western Montana Congressional District
MISSOULA — Sam Forstag edged out Ryan Busse to secure the Democratic nomination in Montana’s 1st Congressional District.
Busse conceded the race to Forstag on Wednesday morning. Forstag had trailed behind Busse Tuesday evening, but he made up ground as the votes were counted into the early hours of Wednesday morning. The other two candidates in the race, Russl Cleveland and Matt Rains, are sitting at third and fourth, respectively.
Forstag leads in close race for Montana’s 1st Congressional District
Forstag spent eight years as a wildland firefighter, including four as a smokejumper, and he’s been vice president of the local National Federation of Federal Employees union. Last week, U.S. House of Representative Alexandria Ocasio-Cortez, D-New York, held a rally in Missoula to support Forstag’s campaign.
He told MTN on Tuesday that his campaign has been for the working class.
“We got a whole lot of people here that have been working their tail off to finally get some working-class representation in Washington,” Forstag noted. “So proud of everything we’ve done and so grateful.”
Forstag further noted he wants Montanans to be able to afford groceries, have universal free childcare and restore and expand Affordable Health Care Act subsidies.
“Hearing people’s stories and struggles and commonalities in the ways that we’re all fighting in the system that does not serve us so often, and the government serves corporations and the richest people in this country more than working people. It has been frustrating and saddening, but it has also inspired so much hope in me, like the fixes we can actually make,” he told MTN.
The 1st Congressional District covers much of western Montana, including Kalispell, Missoula, Butte and Bozeman. It is currently held by Rep. Ryan Zinke, R-Montana, who chose not to seek reelection.
By securing the nomination, Forstag is slated tol face off against Libertarian candidate Nick Sheedy and Republican candidate Aaron Flint in November.
Montana
In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan
Brian Miller won the Democratic primary Tuesday for the U.S. House seat in Montana’s eastern district.
The Associated Press called the race for Miller, an attorney in Helena, who fended off a challenge from state Sen. Jonathan Windy Boy, a longtime legislator from Box Elder, and Sam Lux, a farrier from Great Falls.
In the Republican and rural eastern district, any Democrat will be an underdog, and Miller will face off against incumbent Republican U.S. Rep. Troy Downing, who was unopposed Tuesday.
Libertarian Patrick McCracken is also running.
In the primary, Miller took 58% of the vote. Lux took 27% and Windy Boy took 16%, according to the Montana Secretary of State’s website.
In April, Windy Boy paused his campaign amid “serious sexual abuse” allegations raised by the Montana Democratic Party — but Windy Boy restarted his campaign and later called the allegations “political attacks.”
Miller is representing the victim of the alleged abuse and her mother, although he said he didn’t take on the role until after Windy Boy initially suspended his campaign.
Montana
Western Montana Food and Farm launches new agritourism trail – Bitterroot Star
The Western Montana Food and Farm Trail, a new agritourism initiative led by Farm Connect Montana, launches May 30, offering locals and visitors a new kind of food and farm adventure across Western Montana.
Running June 1 through October 31, the self-guided Trail spans more than 200 miles and features more than 100 farms, ranches, farmers markets, restaurants, breweries and food businesses across the Missoula, Bitterroot, Flathead and Mission Valleys. Along the way, participants are invited to meet growers and makers, taste what’s in season and experience the culture and care behind Western Montana’s local food community.
At the center of the experience is the passport-style Trail Field Guide, illustrated by Missoula-based artist Courtney Blazon. The guide features illustrated maps, curated itineraries, seasonal highlights and more than 100 local food destinations throughout the region. The guide also includes more than $130 in special offers from participating farms and businesses.
Participants can collect stamps at Trail stops along the way to qualify for prizes, giveaways, or simply as a way to document their journey. End-of-season prizes include raffles for three CSA memberships valued at over $600 each, as well as local food and farm gift certificates, product bundles and Courtney Blazon-designed market totes.
The Trail is a regional collaboration led by Farm Connect Montana in partnership with Land to Hand Montana, The O’Hara Commons and Sustainability Center and Abundant Montana, organizations working to strengthen local food systems across Western Montana. The project aims to support local farms and food businesses through expanded visibility and agritourism opportunities while reconnecting locals and visitors with the people, places and stories behind their food.
“In creating the Western Montana Food & Farm Trail, we hope to inspire both residents and travelers to discover the stories behind their food and connect with the people cultivating a more vibrant, resilient and locally rooted food community,” said Bonnie Buckingham, Executive Director of Farm Connect Montana. “Participation in the Trail is a win for everyone. It creates new opportunities for farms and local food businesses to reach wider audiences while encouraging participants to explore new places, support local producers and experience Western Montana in a more meaningful way.”
“Land to Hand is thrilled to partner with Farm Connect on the Food and Farm Trail to highlight the robust agricultural heritage of Western Montana,” said Gretchen Boyer, Executive Director of Land to Hand Montana. “This initiative is more than just a guide – it’s an invitation to celebrate and support the local farmers who nourish our communities every day. By connecting residents and visitors directly to the source, we’re strengthening our local food system and honoring the people and landscapes that sustain the Flathead Valley.”
To celebrate the launch, regional Trail launch parties will take place in Missoula, the Bitterroot Valley and the Flathead Valley throughout early June, featuring Field Guide distribution, local food vendors, giveaways and opportunities to learn more about the Trail.
Trail Field Guides ($10) will be available for purchase beginning May 30 both online and at participating businesses, farmers markets and community locations throughout the region. A full list of Field Guide purchase locations and details, as well as a digital map and Trail listings, special events and more information is available at farmconnectmontana.org/trail.
Funding for this project was made possible through the U.S. Department of Agriculture’s Agricultural Marketing Service.
Regional launch events
• Missoula Launch Party — LaLonde Ranch, Sun., June 7, 1-4 p.m.
• Bitterroot Launch Party — O’Hara Commons Market, Wed., June 10, 4-6 p.m.
• Flathead Launch Party — Backslope Brewing, Tue., June 16, 4-7:30 p.m.
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