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Billings' new tortilleria brings a fresh taste of Mexico to Montana

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Billings' new tortilleria brings a fresh taste of Mexico to Montana


BILLINGS — A new tortilla shop is bringing the warmth of Mexico to Billings and holds cultural significance for the owners.

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New tortilleria rolls out in Billings, brings a fresh taste of Mexico to Montana

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Colima Tortilleria, located at 2212 Grant Road, sells fresh corn and flour tortillas by the pound each morning. They are made with a large tortilla-making machine shipped directly from Mexico, which pushes out 2,800 tortillas an hour.

“People say they feel excited when they come here and see the machine and say, like, ‘Wow, that’s a really fresh tortilla,’” said owner Rubi Murillo.

Isabel Spartz/MTN News

Three people total operate the tortilla machine each morning.

The process begins each day at 9 a.m. before the doors open at 11 a.m. to prepare the masa, or dough, and run the oven-like machine. Though they currently rotate between corn and flour tortillas daily, the plan is to eventually offer both all day. Customers can also enjoy tacos and snacks made with the tortillas on-site. Corn tortillas are made in a six-inch and four-inch size for tacos, while flour tortillas come in 6, 10, and 12-inch sizes. Most days, they sell out before closing.

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The venture is new for Murillo, who said she did not learn to make tortillas until the equipment arrived.

“We start making the masa and we start making a process (…) to make the quality tortillas,” said Murillo. “It’s hard work because you have to use the machine, you have to check the temperature (to) make the tortillas, because it’s not the same when you make corn or flour.”

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Isabel Spartz/MTN News

The tortillas are pressed through at the top and then slowly make their way through the oven on a conveyor belt.

The tortilleria, which opened its doors at the end of April, is the latest venture for Murillo and her husband, Miguel, who are known for their other businesses: Fiesta Mexicana, Camachos Tacos, and Colima de Mis Amores, a Mexican store and bakery just next door to the tortilleria. The store sells various snacks, meals, clothing, and other goods not commonly found in the U.S.

“At the beginning, when I started to open the store, is because I (missed) home,” said Murillo.

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Isabel Spartz/MTN News

The tortilleria is located just a door-down from their Mexican store Colima de Mis Amores at 2212 Grant Road.

Murillo wanted to open the tortilleria to bring an authentic and fresh taste to Billings, and the plan came to fruition sooner than expected.

“I haven’t seen these tortillerias here in Billings, so I was thinking, ‘Why not bring the machine?’” said Murillo. “It’s not the same when you go to the store and buy frozen tortillas.”

The business has also helped fill a gap in their hearts, serving as a reminder of home. Murillo, who moved from Colima, Mexico, to the U.S. 10 years ago, remembers her own childhood trips to the local tortilleria.

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Isabel Spartz/MTN News

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Rubi Murillo collected the tortillas out of the machine after they have finished cooking.

“In Mexico, every day you go to buy tortillas from the tortilleria, come back to home and start eating like the dishes that you have with the fresh tortillas,” said Murillo. “That brings me memories when I was at home and my mom sent me, ‘Go for the tortillas! Bring the tortillas back!’”

Her mother, Natalia Ramirez, moved to the U.S. just last year and now works alongside her daughter in the kitchen.

“In Mexico, there’s a lot of tortillerias, but here is the only one. It’s a novelty here because people can take them warm, freshly made,” Ramirez said in Spanish.

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Isabel Spartz/MTN News

Rubi Murillo and her mother, Natalia Ramirez, stand next to their tortilla machine.

The tortilleria represents a dream fulfilled that ties two cultures together for Ramirez and her daughter. Helping launch the venture has been deeply emotional for her.

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“I’m very proud of her,” said Ramirez. “Because she is a very hard-working person, very smart, has a lot of vision for business. She has always been a fighter.”
 
For the mother-daughter duo, these tortillas are a connection to home and a way to share the richness of Mexican culture with their Montana community.

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Isabel Spartz/MTN News

Thousands of tortillas are made fresh each morning.

“Right now, it’s up and down in a lot of businesses, so I’m really appreciative because it’s been good,” said Murillo.

Colima Tortilleria is open Monday through Saturday from 11 a.m. to 9 p.m., and Sundays from 11 a.m. to 8 p.m.





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Forstag secures democratic nomination for Western Montana Congressional District

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Forstag secures democratic nomination for Western Montana Congressional District


MISSOULA — Sam Forstag edged out Ryan Busse to secure the Democratic nomination in Montana’s 1st Congressional District.

Busse conceded the race to Forstag on Wednesday morning. Forstag had trailed behind Busse Tuesday evening, but he made up ground as the votes were counted into the early hours of Wednesday morning. The other two candidates in the race, Russl Cleveland and Matt Rains, are sitting at third and fourth, respectively.

Forstag leads in close race for Montana’s 1st Congressional District

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Forstag spent eight years as a wildland firefighter, including four as a smokejumper, and he’s been vice president of the local National Federation of Federal Employees union. Last week, U.S. House of Representative Alexandria Ocasio-Cortez, D-New York, held a rally in Missoula to support Forstag’s campaign.

He told MTN on Tuesday that his campaign has been for the working class.

“We got a whole lot of people here that have been working their tail off to finally get some working-class representation in Washington,” Forstag noted. “So proud of everything we’ve done and so grateful.”

Forstag further noted he wants Montanans to be able to afford groceries, have universal free childcare and restore and expand Affordable Health Care Act subsidies.

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“Hearing people’s stories and struggles and commonalities in the ways that we’re all fighting in the system that does not serve us so often, and the government serves corporations and the richest people in this country more than working people. It has been frustrating and saddening, but it has also inspired so much hope in me, like the fixes we can actually make,” he told MTN.

The 1st Congressional District covers much of western Montana, including Kalispell, Missoula, Butte and Bozeman. It is currently held by Rep. Ryan Zinke, R-Montana, who chose not to seek reelection.

By securing the nomination, Forstag is slated tol face off against Libertarian candidate Nick Sheedy and Republican candidate Aaron Flint in November. 





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In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan

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In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan


Brian Miller won the Democratic primary Tuesday for the U.S. House seat in Montana’s eastern district.

The Associated Press called the race for Miller, an attorney in Helena, who fended off a challenge from state Sen. Jonathan Windy Boy, a longtime legislator from Box Elder, and Sam Lux, a farrier from Great Falls.

In the Republican and rural eastern district, any Democrat will be an underdog, and Miller will face off against incumbent Republican U.S. Rep. Troy Downing, who was unopposed Tuesday.

Libertarian Patrick McCracken is also running.

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In the primary, Miller took 58% of the vote. Lux took 27% and Windy Boy took 16%, according to the Montana Secretary of State’s website.

In April, Windy Boy paused his campaign amid “serious sexual abuse” allegations raised by the Montana Democratic Party — but Windy Boy restarted his campaign and later called the allegations “political attacks.”

Miller is representing the victim of the alleged abuse and her mother, although he said he didn’t take on the role until after Windy Boy initially suspended his campaign.



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Western Montana Food and Farm launches new agritourism trail – Bitterroot Star

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Western Montana Food and Farm launches new agritourism trail – Bitterroot Star


The Western Montana Food and Farm Trail, a new agritourism initiative led by Farm Connect Montana, launches May 30, offering locals and visitors a new kind of food and farm adventure across Western Montana.

Running June 1 through October 31, the self-guided Trail spans more than 200 miles and features more than 100 farms, ranches, farmers markets, restaurants, breweries and food businesses across the Missoula, Bitterroot, Flathead and Mission Valleys. Along the way, participants are invited to meet growers and makers, taste what’s in season and experience the culture and care behind Western Montana’s local food community.

At the center of the experience is the passport-style Trail Field Guide, illustrated by Missoula-based artist Courtney Blazon. The guide features illustrated maps, curated itineraries, seasonal highlights and more than 100 local food destinations throughout the region. The guide also includes more than $130 in special offers from participating farms and businesses.

Participants can collect stamps at Trail stops along the way to qualify for prizes, giveaways, or simply as a way to document their journey. End-of-season prizes include raffles for three CSA memberships valued at over $600 each, as well as local food and farm gift certificates, product bundles and Courtney Blazon-designed market totes.

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The Trail is a regional collaboration led by Farm Connect Montana in partnership with Land to Hand Montana, The O’Hara Commons and Sustainability Center and Abundant Montana, organizations working to strengthen local food systems across Western Montana. The project aims to support local farms and food businesses through expanded visibility and agritourism opportunities while reconnecting locals and visitors with the people, places and stories behind their food.

“In creating the Western Montana Food & Farm Trail, we hope to inspire both residents and travelers to discover the stories behind their food and connect with the people cultivating a more vibrant, resilient and locally rooted food community,” said Bonnie Buckingham, Executive Director of Farm Connect Montana. “Participation in the Trail is a win for everyone. It creates new opportunities for farms and local food businesses to reach wider audiences while encouraging participants to explore new places, support local producers and experience Western Montana in a more meaningful way.”

“Land to Hand is thrilled to partner with Farm Connect on the Food and Farm Trail to highlight the robust agricultural heritage of Western Montana,” said Gretchen Boyer, Executive Director of Land to Hand Montana. “This initiative is more than just a guide – it’s an invitation to celebrate and support the local farmers who nourish our communities every day. By connecting residents and visitors directly to the source, we’re strengthening our local food system and honoring the people and landscapes that sustain the Flathead Valley.”

To celebrate the launch, regional Trail launch parties will take place in Missoula, the Bitterroot Valley and the Flathead Valley throughout early June, featuring Field Guide distribution, local food vendors, giveaways and opportunities to learn more about the Trail.

Trail Field Guides ($10) will be available for purchase beginning May 30 both online and at participating businesses, farmers markets and community locations throughout the region. A full list of Field Guide purchase locations and details, as well as a digital map and Trail listings, special events and more information is available at farmconnectmontana.org/trail.

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Funding for this project was made possible through the U.S. Department of Agriculture’s Agricultural Marketing Service.

Regional launch events
• Missoula Launch Party — LaLonde Ranch, Sun., June 7, 1-4 p.m.
• Bitterroot Launch Party — O’Hara Commons Market, Wed., June 10, 4-6 p.m.
• Flathead Launch Party — Backslope Brewing, Tue., June 16, 4-7:30 p.m.





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