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‘It’s been a long time coming’: Hawaii’s first girls flag football season gets ready to kick off

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‘It’s been a long time coming’: Hawaii’s first girls flag football season gets ready to kick off


HONOLULU (HawaiiNewsNow) – It’s a milestone week for Hawaii high school athletics as the state’s first ever girls flag football season is about to begin.

Over the weekend, the Hawaii High School Athletic Association and Seattle Seahawks teamed up to host two clinics ahead of the upcoming inaugural season, and it’s clear hundreds of student-athletes can’t wait to suit up.

“It’s a great feeling knowing that you know starting something new, especially since it’s a new sport,” said Campbell Sabers quarterback and safety Alexiis Amanonce-Feliciano.

About 1,000 girls from nearly 60 public and private schools are expected to play the historic first season.

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Practices begin this week and the year culminates with a 12-team state tournament in late April.

“Growing up, I thought I would have to drop football once I got to high school because it just wasn’t an option for me, but having it finally be in high school is a big opportunity for me and I think it can take me far,” said Aiea wide receiver and defensive back Zoey Naboa.

As the season opens, resources are in place to ensure this isn’t just a one-year trial run.

The NFL and Seahawks offered grants for equipment, uniforms are coming from Nike, and Marcus Mariota’s Motiv8 Foundation is providing support funding.

“What a great way to get things going, so that hopefully it can spread quickly to all states through the country so that we can really highlight the successes that I know is gonna be there for girls flag football,” said Hawaii superintendent Keith Hayashi.

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Hawaii is now just the 12th state to sanction the sport at the high school level and it’s on on the rise.

According to USA Flag, in three years, over 100 colleges could be offering flag football programs.

The sport will also make its Olympic debut at the 2028 Summer Games in Los Angeles.

“It’s been a long time coming for the sport for girls flag football,” said Campbell head coach Wilson Naboa. “My daughter has played since she was 2 years old. She’s able to use that as a high school sport and not only that, but another vehicle for a means to get to college. I think it’s great what they’re doing for the state and the sport just elevating girls in general.”

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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Meeting set to discuss Kona airport master plan – West Hawaii Today






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