Hawaii
Christopher Fujimoto
Chef Chris is a Native Hawaiian Chef born and raised on the island of O’ahu, Hawai’i. Chef Chris grew up on the east side, in Kāneʻohe, and was taught from a young age to truly appreciate eating food directly from the ‘āina (land) and kai (sea), learning how to gather, fish, spear fish, and go torching from his father who was a huge influence on teaching him Hawaiian culture from a young age.