Hawaii

Cafe Kopi brings international flavors, Singaporean cuisine to Hawaii

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HONOLULU (HawaiiNewsNow) – This Friday, August 9, marks Singapore’s National Day, and to celebrate, Kailua business Cafe Kopi joined HNN’s Sunrise to talk about their international cafe and authentic Singaporean dishes.

Co-owners Jeanne Ng and Ernest Shih, both originally from Singapore, bring a taste of their homeland to Hawaii with a special menu that includes laksa, kopi and kaya toast.

Laksa is a flavorful, spicy noodle soup with shrimp and tofu in a rich, creamy coconut base with a blend of herbs and spices, such as laksa leaf and belachan (fermented shrimp paste). It can be served with rice or wheat noodles.

This dish is a signature offering at Cafe Kopi, available only Fridays through Sundays from 10 a.m. to 4 p.m.

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Ng and Shih show their Singaporean breakfast: their rich robust coffee and sweet pandan jam with freshly baked bread and salted butter.

They also showcased their traditional kopi, a robust coffee brewed with Robusta beans roasted with butter that’s traditionally pulled by hand and served with condensed milk, offering a rich and unique caramelized flavor.

A classic Singaporean breakfast — kaya toast — is made of kaya, a sweet and creamy jam made with coconut, eggs and pandan (a fragrant herb abundant in Southeast Asia), with freshly baked bread and salted butter.

“We use [pandan] in place of vanilla essence for a lot of our cooking,” Ng said.

“Kaya” means rich in Malay, originates from Malacca in Malaysia and is eaten throughout Southeast Asia.

Ng says Cafe Kopi is not just a place for international food but also serves as a community hub, art gallery and event space, blending Parisian and Italian traditions with Singaporean and Asian influences.

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They offer a variety of flavors of croissants including sweet and savory: ube, matcha, blueberry, guava, chocolate, lilikoi, cinnamon, almond, even spam!

Ng says Cafe Kopi is the only bakery on the Windward side serving freshly made croissants that come in a variety of sweet and savory flavors, from Spam musubi to ube. They also have a wide range of pastries and samosas.

Located at 45 Kihapai St. in Kailua, the cafe operates daily from 6:30 a.m. to 4 p.m. with dine-in and outdoor seating.

For details, visit cafekopihawaii.com, call (808) 262-9050 or email info@cafekopihawaii.com.

They’re also on Facebook Cafe Kopi Hawaii and Instagram @cafekopihawaii.

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