Cheapism; Thao N. / Yelp; Keiki-O-Kalani A. / Yelp
Tropical Treasures
McDonald’s doesn’t have the exact same menu everywhere. That’s a given when you’re talking about international locations, but there are regional variations in the U.S., too. McDonald’s restaurants in Hawaii have some of the most interesting local menu items. They’re based on the islanders’ tastes, and frankly, we’re drooling over some of these, especially the pies. Here are McDonald’s menu items you can only try if you head to Hawaii.
Katrina E. / Yelp
1. Rice
Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald’s on the islands. It’s only available for breakfast, though, which might seem odd to some mainlanders. You can get it as part of a Local Deluxe Platter with rice, eggs, and your choice of meat. Packets of soy sauce are usually available as a condiment.
Michael S. / Yelp
2. Portuguese Sausage
One of the meats you can choose from for breakfast is Portuguese sausage. They’re griddle-cooked pork patties, similar to the regular McDonald’s breakfast sausage you’re used to, but they taste more like the local favorite sausage. It’s a slightly spicy meat that’s similar to Cajun sausages like andouille. If you ask nicely, they might even put it in your Egg McMuffin instead of Canadian bacon.
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D B. / Yelp
3. Spam
Spam is super popular in Hawaii, and McDonald’s is capitalizing on it. During World War II, soldiers were served the canned meat because it was portable, shelf-stable, full of protein, and pretty much perfect as a military ration. It never really left, and now you can get it fried on a lunch plate with macaroni salad, as Spam musubi, and on your Spam, egg, and rice breakfast platter at McD’s.
28 Slamming Spam Recipes That Will Have You Wanting More
Jan E. / Yelp
4. McTeri Deluxe
Move over, Big Mac, and make room for the McTeri Deluxe. It’s a burger that’s coated in sweet and savory teriyaki, a popular Japanese-style sauce on the islands. It makes for a messy but delicious lunch when it’s available — it tends to come and go from the menu quite a bit.
Gary W. / Yelp
5. Fried Apple Pie
Behold: deep fried McDonald’s apple pies! Those amazing pies from your childhood are no longer fried in the continental U.S. (minus one rogue location in California), but things are different in Hawaii. Locals didn’t like the baked pies as much as the fried version, so the restaurant operators decided to keep on frying all their pie varieties for that blisteringly crisp and bubbly crust. God bless America.
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Shannen C. / Yelp
6. Haupia Pie
Besides the apple pie, Hawaiian McDonald’s restaurants also serve Haupia Pie. It’s got a smooth, creamy, and pudding-like filling full of coconut for a tropical treat. And yes, it is also deep fried.
Keiki-O-Kalani A. / Yelp
7. Saimin
Saimin is pretty unique to Hawaii thanks to its melting pot of cultures. It’s comfort food made of noodles in broth, and it’s a mashup of various Asian dishes from Japanese, Chinese, and Filipino cuisine. It’s usually garnished with toppings like nori and brightly colored fish cake. It’s another menu item that tends to come and go at McDonald’s on the islands.
Thao N. / Yelp
8. Taro Pie
Taro is a root vegetable that you often see in Asian sweets or drinks like bubble tea. Its flavor is similar to a sweet potato, and it has a gorgeous purple color. Taro pie is a limited-time dessert menu item in Hawaiian McDonald’s, and everyone loves it. Guava and pineapple pies have also made appearances in Hawaii over the years, and we’re totally jealous of them all.
This article was originally published on Cheapism
Cheapism; Thao N. / Yelp; Keiki-O-Kalani A. / Yelp
At UH Hilo, ʻōlelo Hawaiʻi is not simply a subject taught in classrooms, it is a living language that connects us to this place, to one another, and to the generations who came before us.
This column is by Pelehonuamea Harman, director of Native Hawaiian engagement at the University of Hawaiʻi at Hilo. In her columns, Pele shares Native Hawaiian protocols on the use of ōlelo Hawaiʻi (Hawaiian language), cultural traditions, traditional ways of Indigenous learning, and more. This column is on Mahina ʻOlelo Hawaiʻi (Hawaiian Language Month), celebrated every February to honor the Hawaiian language.Pelehonuamea Harman
Each year, the month of Pepeluali marks Mahina ʻŌlelo Hawaiʻi, a time dedicated to celebrating and uplifting the Hawaiian language. At the University of Hawaiʻi at Hilo, ʻōlelo Hawaiʻi is not simply a subject taught in classrooms, it is a living language that connects us to this place, to one another, and to the generations who came before us.
While Pepeluali gives us a focused moment of celebration, the Hawaiian language should not live only within a single month. ʻŌlelo Hawaiʻi thrives when it is used every day.
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One of the simplest and most meaningful ways to begin is by pronouncing the words we already encounter daily with accuracy and care. Hawaiian is an oral language carried through voice and relationship. When we take the time to say words correctly, we demonstrate respect for the language and for the poʻe (people) who have worked tirelessly to ensure its survival.
Across our own campus, we have opportunities to do this every day.
Let us honor the names of our places by using them fully:
An attendee at celebrations on May 6, 2023, takes a photo of the new Edith Kanakaʻole mural by artist Kamea Hadar. The mural is located at Edith Kanakaʻole Hall, named after beloved educator Aunty Edith, on the campus of UH Hilo. (Photo: UH System News)
Kanakaʻole Hall, not “K-Hall.” (Formally Edith Kanakaʻole Hall, named after our beloved kumu.)
Waiʻōlino, not “CoBE,” for our College of Business and Economics. (Formally Hānau ʻO Waiʻōlino; waiʻōlino literally means sparkling waters, alluding here to bringing forth waters of wellbeing and prosperity.)
These names are not merely labels for buildings. They carry ʻike (knowledge), history, and meaning. Speaking them in their entirety acknowledges the stories and values embedded within them.
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Using ʻōlelo Hawaiʻi does not require fluency. It simply requires willingness. Each of us already knows words we can begin using more intentionally.
Greet one another with aloha.
Express gratitude with mahalo whenever possible.
Small choices like these help normalize Hawaiian language in our daily interactions and strengthen UH Hilo’s identity as a place grounded in Hawaiʻi.
One of the most common questions I am asked is: How do you respond in ʻōlelo Hawaiʻi when someone says “mahalo” to you?
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Here are three simple and appropriate responses:
ʻAʻole pilikia — It’s no problem.
He mea iki — It is just a little thing.
Noʻu ka hauʻoli — The pleasure is mine.
There is no single correct answer. What matters most is participating in the exchange and allowing the language to live through conversation.
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Aerial view of the UH Hilo campus with Hilo Bay in the distance. UH Hilo’s commitment to Native Hawaiian success and place-based education calls on all of us to help create an environment where ʻōlelo Hawaiʻi is visible, audible, and welcomed. (Archive photo)
UH Hilo holds a unique and important role as Hawaiʻi Island’s university. Our commitment to Native Hawaiian success and place-based education calls on all of us to help create an environment where ʻōlelo Hawaiʻi is visible, audible, and welcomed.
You do not need to wait until you feel ready. You do not need to know many words. The language grows stronger each time it is spoken.
So during Mahina ʻŌlelo Hawaiʻi and throughout the entire year I encourage the UH Hilo ʻohana to:
Use the Hawaiian words you already know.
Pronounce names and places with intention and care.
Greet others with aloha.
Share mahalo often.
Because when we use ʻōlelo Hawaiʻi, we are doing more than speaking words, we are helping to perpetuate and uplift the native language of our home.
E ola ka ʻōlelo Hawaiʻi. Let the Hawaiian language live.
Hawaii Rainbow Warriors Tread Rosenthal, Trevell Jordan and Louis Sakanoko put up a triple block against BYU Cougars Trevor Herget during Wednesday’s NCAA men’s volleyball match at the Bankoh Arena at Stan Sheriff Center.
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Kainoa Wade came on strong to lead another balanced Hawaii attack with 16 kills and the third-ranked Rainbow Warriors responded to a rare set loss in a big way to defeat No. 6 Brigham Young 27-25, 23-25, 25-17, 25-18 tonight.
A Bankoh Arena at Stan Sheriff Center crowd of 4,800, who showed up for a match scheduled just three weeks ago as a late addition to the schedule, saw Hawaii (13-1) drop the second set despite hitting .538.
UH had full command of the rest of the match and finished the night hitting .460 as a team. Louis Sakanoko added 15 kills, six digs and three aces and Adrien Roure had 14 kills in 24 swings.
Middle Travell Jordan posted a season-high seven kills in 11 swings with four blocks and Ofeck Hazan, who came into the match to start the third set, had four kills and two blocks.
Trent Moser had 18 kills to lead the Cougars (13-3), whose previous two losses came in five sets against No. 4 UC Irvine.
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UH’s loss in the second set was just its sixth of the season and third in its 13 wins. Hawaii has won 10 matches in a row.
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The two teams will play again on Friday night at 7.