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Gavin Newsom: Critics said California's minimum wage increase would be a job killer. The opposite happened

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Gavin Newsom: Critics said California's minimum wage increase would be a job killer. The opposite happened

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About a year ago, I signed into law an increase in the minimum wage for fast-food workers. The legislation created new protections for these hard-working people and gave them a greater voice in establishing workplace standards. 

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That bill, which took effect on April 1, increased the minimum wage to $20 per hour for workers at fast-food chains with 60 or more locations and created new health and safety standards.

Predictably, this modest law prompted fainting spells from conservatives and their enablers in the media. Even before I signed the bill, they quickly said it would lead to devastating job cuts and cause scores of businesses to close.

California Gov. Gavin Newsom greets people, Monday, July 8, 2024, near the Common Man Roadside Market and Deli, in Hooksett, New Hampshire. (AP Photo/Steven Senne)

It was used as a scapegoat for businesses declaring bankruptcy, firing workers and more. As reported by the Los Angeles Times, the corporate restaurant industry even pushed out fake numbers to make it seem like thousands had been fired because of the wage increase.

NEWSOM, CALIFORNIA BUSINESS GROUP SPAR OVER CONTRASTING JOB NUMBERS AFTER MINIMUM WAGE HIKE

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Now, the data is in. It shows that the opposite is happening: California now has more fast-food jobs than ever.

We believe in fairness, equity and the idea that everyone deserves a chance to succeed. And these results dispel the cynics who say we must choose between protecting workers and growing the economy. 

In fact, fast-food jobs have increased every month this year. Since the law was enacted, California has added 11,000 new jobs in the industry. As of July, our state boasts a historic 750,500 fast-food jobs.

Customers can be seen walking outside one of the nation’s largest fast-food chains, McDonald’s. (Getty Images)

But the benefits of a higher minimum wage extend well beyond these job numbers. A quarter of fast-food workers are the primary income earners for their families, and two-thirds are women. These workers are more likely than most to deal with workplace retaliation, extreme heat, unsafe working conditions, wage theft and more.

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Because of California’s compassion for working people, these men and women living paycheck to paycheck now enjoy better working conditions, reduced financial stress and greater opportunities for upward mobility. Families are finding it easier to make ends meet, reducing their reliance on public assistance programs and contributing to a healthier, more prosperous state.

US STATES LOOKING TO BOOST MINIMUM WAGE TO $20 AS INFLATION ISSUE CONTINUES

This is an industry that has seen profits soar while wages stagnate. Last year, the top 10 fast food chains saw surging growth, including McDonald’s, which had a 63% increase in profits. Also, last year, the 10 biggest fast-food companies spent $6.1 billion on stock buybacks – largely benefiting Wall Street investors.

Contrast those profits with the stories of real people working to support themselves and their families. 

California Gov. Gavin Newsom talks to journalists before the debate between former President Trump and Vice President Kamala Harris on Sept. 10, 2024, in Philadelphia. (Chip Somodevilla/Getty Images)

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Julieta Garcia, a Los Angeles Pizza Hut worker, said, “Before the increase I had to choose between paying rent or bills on time every month.” Dionicia Cerbacio, who works at a McDonald’s in San Jose, said she’s “hoping to save up and take my grandkids to Disneyland for the first time.” Karina Ceballos, who works at a Castro Valley Jack in the Box, saw $400 extra in her check and said, “I might be able to even save some money.”

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Our commitment to raising the minimum wage is a testament to California’s values. We believe in fairness, equity and the idea that everyone deserves a chance to succeed. And these results dispel the cynics who say we must choose between protecting workers and growing the economy. 

The positive impacts we are seeing – job growth, improved working conditions and enhanced economic stability – prove that this policy is not only economically sound but the right thing to do for California families.

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Colorado

Colorado reports 90 cases of Cyclospora this year: Here’s what health officials want you to know

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Colorado reports 90 cases of Cyclospora this year: Here’s what health officials want you to know


As health officials investigate a growing multistate Cyclospora outbreak, Colorado public health leaders say there is no evidence of an increased risk from produce sold in Colorado.

The Colorado Department of Public Health and Environment (CDPHE) has recorded about 90 Cyclospora cases so far this year, according to State Epidemiologist Dr. Rachel Herlihy.

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Centers for Disease Control


“We typically annually see about 167 cases of this infection in the state,” Herlihy said. “We do typically see more infections due to Cyclospora in the spring and summertime.”

Cyclospora is a parasite that causes an intestinal infection known as cyclosporiasis. Symptoms typically begin about a week after exposure and commonly include watery diarrhea, stomach cramps and nausea.

“It is not pleasant, that’s for sure,” Herlihy said. “But we don’t see high hospitalization rates associated with this particular infection.”

The parasite is most often spread through contaminated food or water. Produce such as leafy greens, herbs and berries has been linked to previous outbreaks.

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Centers for Disease Control


“This particular parasite can be difficult to wash off of produce,” Herlihy said. “It can stay attached to greens or herbs or berries, even after you wash them.”

The warning comes as federal investigators work to identify the source of a growing outbreak affecting several Midwestern states. While the CDC’s public dashboard currently lists only 1 to 10 Colorado cases, Herlihy said those numbers are outdated because they only include reports through the middle of June.

“The outbreak that is occurring outside of Colorado really appears to have started to increase significantly in late June,” she said. “We certainly expect the CDC numbers to go up because the state health department numbers that are not yet reported on the CDC website are much higher.”

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Reba Pousma, who lives in the Denver area, has been suffering from symptoms like the parasite for a week. A doctor she spoke with believes Cyclospora could be the cause of her illness, though her source of exposure has not been confirmed.

“It’s definitely different from regular food poisoning,” Pousma said. “I wouldn’t wish this on my worst enemy.”

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CBS


She believes her symptoms started after eating a salad last week. She’s still battling stomach cramps, exhaustion and relentless trips to the bathroom.

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“I’m on day five now of going to the bathroom over 40 times a day, and nothing has been solid,” she said.

She posted about her experience online, and the video has drawn thousands of comments, many from people who say they’re experiencing similar symptoms.

“There’s a lot of people commenting that they’re experiencing the same symptoms,” Pousma said. “I think some people are worried, and some people are like, ‘Oh my gosh, this is me too. Thankfully, somebody’s talking about it.’”

Unlike the Midwest outbreak, Herlihy said most Colorado cases reported so far this year have been linked to international travel, not food purchased or consumed in Colorado.

When someone tests positive, CDPHE investigators conduct detailed interviews about where they traveled, what they ate, restaurants they visited and grocery stores where they shopped to help identify possible sources of exposure.

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Testing for Cyclospora requires a stool sample, typically using a PCR test that detects the parasite’s DNA.

Most people recover without treatment, but Herlihy said symptoms can linger for weeks and may come and go. Antibiotics can shorten the illness, particularly for people at higher risk, including young children, older adults and those with weakened immune systems.

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CBS


For now, CDPHE says Coloradans don’t need to avoid fresh produce but should continue to follow safe food-handling practices by washing produce under cold water, washing their hands before and after handling food, scrubbing firm fruits and vegetables when possible, and refrigerating cut or cooked produce promptly.

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“There is no reason to believe that there’s any increased risk of exposure to Cyclospora from eating produce in Colorado,” Herlihy said. “But it is always a good idea to thoroughly wash produce.”

For more information, visit the CDC website.

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Hawaii

3 candidates to be considered for District 18 seat

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3 candidates to be considered for District 18 seat


HONOLULU (HawaiiNewsNow) – The Democratic Party of Hawaii selected three nominees to fill the vacant Senate District 18 seat, serving Central Oahu, Mililani, Waipio and Waipahu, after Sen. Michelle Kidani’s retirement.

Kidani’s retirement took effect on June 30.

The party announced Thursday that Sechyi Laiu, Beth K Fukumoto, and Danielle Bass were submitted for selection to fill the seat.

Laiu is a senior Hawaii civil service administrator with more than 15 years of experience in commercial, family, immigration and legislative law. He is the litigation coordinator for the Hawaii Department of Corrections and Rehabilitation and was a staff attorney for the city on transportation, public safety, legal affairs and salary compensation.

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Fukumoto is a political columnist, longtime Miliani resident and former state representative. She served as vice chair of the House committees on Tourism and Veterans, Military and International Affairs and Culture and the Arts.

Bass is a fourth-generation, lifelong Miliani resident, with more than 20 years of experience serving Central Oahu and Hawaii. She served as Legislative and Committee Manager in the House and advanced sustainability and resilience initiatives and policies as the state’s sustainability coordinator.

The governor will choose one of the three to serve as the next state senator for Central Oahu.

Copyright 2026 Hawaii News Now. All rights reserved.



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Idaho

“We won’t insure you”: Robie Creek homeowners struggle to get home insurance due to wildfire risks

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“We won’t insure you”: Robie Creek homeowners struggle to get home insurance due to wildfire risks


ROBIE CREEK, Idaho — The Claremont Fire has brought wildfire risks to top of mind for neighbors living in places like Robie Creek, where residents saw Level 3 evacuations this week.

Many Idaho homeowners in rural areas like Boise County say they are having their home insurance policies dropped because of wildfire risks, leaving many scrambling to find coverage or going with none at all.

“This one was good — we knew it was coming, the one that was the Valley Fire in 2024 came up behind the hill. It was closer than this one even,” said Christian Dahlstrom, who has lived in Rocky Canyon since 2008.

WATCH | Hear from Robie Creek homeowners about being dropped from coverage with no luck getting re-insured

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“We won’t insure you”: Robie Creek homeowners struggle to get home insurance due to wildfire risks

“I was insured since then until last year, so following the 2024 fire or fires, the insurance companies up here started reevaluating and they canceled a lot of folks and I was one of them,” Dahlstrom said.

He and many of his neighbors are now living without homeowners insurance because they can’t find a provider that will offer them full coverage.

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“I have contacted every insurance carrier in the phonebook,” Dahlstrom said.

He said his mortgage company eventually insured the home, but only for the value of the mortgage. He could still lose everything if the home were destroyed in a fire.

“One insurance company said yep they’ll insure me but I had to take every single tree off the property. Well, then why am I living in the forest?” Dahlstrom added.

Others in Robie Creek say they are facing similar problems.

“And it’s not even a, well now you have to pay twice as much. It’s a we won’t insure you,” said Oscar Williamson.

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Williamson recently bought a home in Robie Creek and said he needed insurance coverage to close on the property.

“We had gone through 40 different insurance companies to try to get it insured and nobody would ensure it they said it was in a high fire area,” Williamson said.

He nearly backed out of the purchase until his mortgage company offered limited coverage similar to Dahlstrom’s.

“You have no choice either run it without insurance or you don’t own the house,” Williamson said. “There should be an easier way of doing this.”

RELATED | “We’re all being canceled”: Idaho homeowners struggle to maintain home insurance amid wildfire risks

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This is an issue affecting homeowners across the Treasure Valley and Idaho — residents in Garden Valley and the Boise Foothills have also reported losing coverage because of wildfire risk concerns.

RELATED | Idaho homeowners face insurance cancellations and rate hikes over wildfire risk

Boise Fire Chief Aaron Hummel says they’re working with partners to help reduce risks for homeowners and improve insurability.

“We also we’re trying to do our part with the Western Fire Chief Association, insurance carriers to see what can we do to use some of the contemporary tools to help mitigate some of this challenge,” Hummel said.

They are hoping to use new technology and grant funding to better protect homes in the wildland-urban interface.

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“And essentially what we’re trying to do is leverage current AI technology and modeling tools to be very targeted in addressing areas that are vulnerable,” Hummel said.

You can find more information about Boise Fire’s goal to help reduce wildfire risks for homeowners here.





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