Colorado
Miami Heat Could Target Colorado’s Tristan da Silva for Polish, Versatility at No. 15 in NBA Draft
The upcoming 2024 NBA draft features a ton of interesting, long-term-project types of unpolished prospects.
The Miami Heat might seek out more of a plug-and-play contributor with the No. 15 pick. And as they just learned from last year’s No. 18 pick, All-Rookie first-teamer Jaime Jaquez Jr., selecting an NBA-ready prospect doesn’t necessarily mean sacrificing upside.
The Heat could have similar luck with Colorado swingman Tristan da Silva, who already looks like a big-league glue-guy and still has room to grow his game.
The knocks on da Silva follow the same criticisms you’ve heard before with upperclassmen: He is 23 years old already and isn’t a jaw-dropping athlete. The positives, though, are almost too numerous to mention.
The 6-foot-8 forward, whom Sarah Todd of the Deseret News wrote “has Jaime Jaquez Jr. written all over him,” boasts a do-it-all skillset that could make da Silva perfect in a two-way connective role. He shreds nets from distance. He finishes with soft touch around the basket. He creates for himself and his teammates off the dribble. He defends with competitiveness and can handle switching assignments.
He maybe isn’t a future star-in-the-making, but Miami doesn’t necessarily need to chase a sky-high ceiling here. Jimmy Butler and Bam Adebayo are already stars. Tyler Herro routinely posts star-level stat lines. Supporting this trio could be much more of a priority than chasing long-shot potential.
If da Silva is still on the board at No. 15, the Heat could have a hard time passing him up.
Zach Buckley works as a contributing writer to Inside the Heat. He can be reached at zbuck07@gmail.com or follow him on X @ZachBuckleyNBA.
Follow all of our Miami Heat coverage on Facebook HERE
Subscribe to our YouTube channel HERE
Colorado
Catholic Colorado: The Semiquincentennial in the Centennial State
On the cusp of the United States’ 250th anniversary and Colorado’s 150th, the Centennial State and its Catholic witnesses show modern Catholics a path forward.
Colorado celebrates its own 150th anniversary this year, as the rest of the country marks 250 years since the founding of the United States. The two milestones bear an interesting connection. In the very year of independence, one of the most important explorations of Colorado was undertaken by two Franciscan friars: Francisco Atanasio Domínguez and Silvestre Vélez de Escalante.
Faith Crosses the Rockies
While the importance of the Domínguez-Escalante Expedition should not be overestimated — it didn’t lead to any settlements and mostly focused on Utah — it nonetheless symbolizes the coming of the Christian faith into Colorado. Their expedition traces the path the Church followed into the Rockies, initially coming up from the south, to be met later from the East by miners. Leaving Santa Fe in the very month independence was declared, the two friars and their companions crossed into the modern-day boundaries of Colorado at the beginning of August 1776. They were not the first Spaniards to enter the territory of the Ute and Arapahoe tribes north of Nueva Mexico — Juan de Oñate was in 1598, and they also relied on the previous expeditions of Rivera — but the friars opened up more regular access to it as they laid the foundation for the Santa Fe Trail that would lead from New Mexico to Southern California.
The friars found in Colorado beautiful mountain vistas, remarking that it was cold even in the summer, as well as dangerous canyons and abandoned settlements in the Mesa Verde area. Their journal remarks: “We traveled a league and turned west through very pleasant narrow valleys with woods, very abundant with pastures, with different blooms and flowers.” (The Domínguez-Escalante Journal, translated by Fray Angelico Chavez, University of Utah Press, 15). Focusing on possible mission sites more than a continental passage, they insisted to all their companions that they should not “have any purpose other than the one we had, which was God’s glory and the good of souls” (40). Their desires would take 110 years to come to fruition with the founding of the first Catholic mission to Native Americans in Colorado, St. Ignatius, on the Southern Ute Reservation in Ignacio, Colorado, in 1886.
From Frontier Territory to Catholic Settlement
Catholic life was slow to arrive in Colorado compared to other parts of the nation, especially given the early settlement of New Mexico not far to the south. The Spanish were never able to create permanent settlements in Colorado, with one failed attempt near Pueblo in 1787. This is where 1776 regains its significance, even for the Church’s development in the region. It was only after the United States annexed the Southwest following the Mexican-American War in 1848 that Catholic settlement began. From the south, settlers arrived from Taos to establish San Luis on April 9, 1851. Not long after, in 1858, the Pikes Peak Goldrush brought a flood of miners from the East. From this mix of New Mexican settlers, Native missions and Catholic miners, the Catholic Church of Colorado finally emerged.
In 1860, Father Joseph Projectus Machebeuf arrived from Santa Fe and, in the eight years before he became Denver’s first bishop, the energetic priest established eighteen churches. I first encountered him through Willa Cather’s fictional portrayal of him as the character Vaillant in her novel, Death Comes for the Archbishop (and she relied heavily on Machebeuf’s letters for the book). Though primarily set in New Mexico, Cather brings the history of the Church in the Southwest to life through the vibrant, often tense meetings of Natives, Mexicans, newly arrived Americans and the French clergy seeking to unite them into a cohesive whole. It was Bishop Machebeuf who presided over the Church when Colorado became a state in 1876.
A Little-Known Bishop With An Important Lesson
His successor, Bishop Nicholas Matz, likewise came to Colorado as a missionary from France and experienced firsthand the difficulties miners faced in mountain towns, especially as a pastor in Georgetown. Seth Fabian brings this lesser-known figure to life in his new book, The Pilgrim Bishop: The Spiritual Biography of Nichols C. Matz (TAN Books, 2026).
Even after living in Colorado for nearly twelve years and working for the Archdiocese of Denver for six, I didn’t know much about this misunderstood and even controversial bishop, who often lacked support from his clergy. Even in a newly established state, still riding high from its mining operations, Bishop Matz interpreted the events around him with a lens formed by the violent revolutions of the Old World, fearing and overestimating the “potential reach of radical socialists or anarchists” (11).
Bishop Matz’s difficulty in addressing the social question in his diocese points to an ongoing difficulty for both Colorado and the entire nation in this celebratory year marking their founding. Dr. Fabian raises a fundamental question we must consider: “the question of how individual Catholics live their daily lives in a pluralist society” (386).
We have a strong legacy of Catholic settlement across the continent, of our ancestors seeking to consecrate this land to God. In fact, in just a few weeks, on June 11, the U.S. bishops will do so again when they consecrate the nation to the Sacred Heart of Jesus. Yet we face pressing challenges that call us to wade into difficult social questions, especially those related to technology and artificial intelligence, as Pope Leo XIV is expected to do in his first encyclical, to be released on May 25.
Despite the real challenges, if we advance, as Domínguez and Escalante did, seeking “God’s glory and the good of souls” above all else, we can continue our great Catholic legacy and open a path for future generations to follow.
Colorado
Popular Northern Colorado restaurant impacted by spike in tomato prices
Rising tomato prices are putting pressure on restaurants across Northern Colorado, forcing some businesses to adapt while trying to keep costs low for customers.
At Cafe Mexicali, which has several locations, founder and co-owner Rick Krammer said recent spikes in tomato prices created major challenges for the restaurant’s bottom line.
“It’s very important to support and have your local economy thrive,” Krammer said.
But that effort became more difficult as tomato prices climbed and supplies tightened. The issue came as the result of multiple factors including a spike in gas prices, weather events in states that grow tomatoes and tariffs on countries them export them to the United States.
“I cannot charge what we need to, to make the margins that you need to make,” Krammer said.
Krammer said Cafe Mexicali, also known as “Cafe Mex” among frequents, prioritizes fresh ingredients even as food costs fluctuate.
“Our number one goal is to serve the best food that you can, the freshest. At least that’s our goal. And, you have to do that in the economics that work that leave you enough to make your investment work for you,” Krammer said.
Tomatoes are a staple ingredient in many Mexican dishes, especially pico de gallo, making the price surge especially difficult for the restaurant.
“Pico, for example, the main ingredient is tomatoes,” Krammer said. “Those prices went from $7 for a 25-pound box up to $78. Well, that’s tenfold. You just don’t recover that.”
Despite the rising costs, Cafe Mex avoided immediately passing those expenses on to customers.
“What we charge guests is the same, but our costs go up, and so we have a challenge of when we raise prices and when we don’t,” Krammer said.
To conserve product and avoid increasing menu prices, the restaurant recently began offering pico de gallo only upon request.
“It’s going up day by day by day,” Krammer said of the tomato market. “That situation lasted for almost four weeks.”
Krammer said the impact of food inflation reaches both businesses and consumers.
“The economics of pricing, it just affects us all, whether you’re making your own food or having someone else make it for you,” Krammer said. “That pinch is hard.”
He added that restaurants often wait until grocery shoppers begin noticing rising prices before making adjustments of their own.
“We usually don’t do anything until it hits the grocery store, and the public is already educated,” Krammer said. “They know, ‘Hey, prices there are crazy.’”
In recent days, Krammer said tomato prices have started to decline, helping the restaurant avoid menu price increases while continuing to use fresh ingredients.
“Our balance is always to offer the quality with the value,” Krammer said. “It’s worth it, because in the end you need the people to get their value.”
Krammer said the company recently returned to offering their full menu without need for requesting things like pico.
Colorado
Freedom Plane national tour brings founding U.S. documents to Colorado
-
Los Angeles, Ca57 minutes agoLoved ones search for 80-year-old woman missing in Westlake for nearly a week
-
Detroit, MI1 hour agoDetroit PWHL team names Michigan native Josh Sciba head coach
-
San Francisco, CA2 hours agoWorld Cup dining guide near Levi’s Stadium and in San Francisco
-
Dallas, TX2 hours agoNorth Texas doughnut shops named among best in U.S.
-
Miami, FL2 hours agoMiami’s Jai Lucas Tackles Year Two With A New Roster and New Goal
-
Boston, MA2 hours agoA look inside Joan Bennett Kennedy’s Back Bay condo, listed for $2.6m
-
Denver, CO2 hours agoDenver Fashion Week Responds To Community Demand With Second Model Audition Date – 303 Magazine
-
Seattle, WA2 hours agoThe Sale Of The Seattle Seahawks Gets A Big News Update

