8 best menus to try during Arizona Spring Restaurant Week 2026

Restaurant Week is returning to Arizona, which means its time to try something new at some of the best locally-owned restaurants in the state for lower-than-usual prices.

Spring Restaurant Week lasts from May 15-24, and will return in the fall from September 18-27. During those weeks, three-course prix fixe menus are available at over 200 local restaurants for $33, $44 or $55.

Reservations are not required at most establishments to enjoy the Restaurant Week menus, but they are highly encouraged.

With so many to choose from, we combed through the offerings to find the stand out deals. Many of the participating restaurants have appeared on The Arizona Republic’s list of 100 essential restaurants. Others have received numerous national awards and recognitions, including several James Beard Foundation Awards semifinalists.

Here are 8 of the best menus to try during Arizona Spring Restaurant Week 2026.

Beginner’s Luck

When Beginner’s Luck opened in Old Town Scottsdale in December 2023, The Republic’s Bahar Anooshahr fell in love with chef Bernie Kantak’s brunch. The restaurant later earned him a spot on the semifinalist list for Best Chef — Southwest for the James Beard Foundation Awards in 2025.

Beginner’s Luck’s $55 Restaurant Week menu includes roasted corn and green chile chowder, pork belly, pan roasted Norwegian salmon, mole rojo short rib and blueberry bread pudding. Many options are gluten-free.

Details: 7240 E. Main St., Suite C100, Scottsdale. 480-571-0416, beginnersluckaz.com.

Cocina Chiwas

Multiple-time James Beard Award semifinalists and culinary power couple Armando Hernandez and Nadia Holguin opened Cocina Chiwas at Culdesac Tempe in 2023 as an upscale sister restaurant to their original Tacos Chiwas restaurants.

Cocina Chiwas’ $44 Restaurant Week menu includes ceviche, ribeye tacos, mole and pastel de elote. For an additional $14, guests can try the Roxxstar cocktail made with vodka, Cocchi Rosa, watermelon, lemon juice, yuzu and orange bitters.

Details: 2001 E. Apache Blvd., Tempe. 480-916-3690, cocinachiwasaz.com.

Espiritu

Espiritu is a chef-driven Mexican restaurant and cocktail bar from the teams behind Bacanora and Tacos Chiwas. It was named one of the best new restaurants in the U.S. in 2022, the year it opened in downtown Mesa.

Espiritu’s $55 Restaurant Week menu includes birria dumplings, K4 flat iron steak, pan seared red drum filet, vegan potato tacos and chile chocolate truffle.

Details: 123 Main St., Mesa. 480-272-6825, espiritumesa.com.

First & Last

First & Last is a contemporary neighborhood restaurant. Their sandwiches are Instagram-famous and got the stamp of approval from The Republic. The whole menu focuses on fresh, seasonal ingredients.

First & Last’s $55 Restaurant Week menu includes roasted beet salad, Hiramasa crudo, bacon sourdough bolognese, grilled chicken piccata and pistachio tiramisu. The menu also includes recommended optional wine pairings for each course.

Details: 1001 N. Third Ave., Suite 1, Phoenix. 602-975-8297, firstandlastphx.com.

Indibar

Indibar was named one of USA Today’s Restaurants of the Year in 2025 for its fine dining twist on traditional Indian cuisine. It was also a semifinalist for the James Beard Award for Best New Restaurant in 2026.

Indibar’s $55 Restaurant Week menu includes avocado papdi chaat, paneer tikka, achari broccoli, crab curry with mango and dried chilies, veg korma and rasmali tres leches.

Details: 6208 N. Scottsdale Road, Paradise Valley. 480-219-9774, theindibar.com.

Latha

Latha is a pan-African restaurant led by Evelia Davis and chef Digby Stridiron in downtown Phoenix’s Heritage Square. The restaurant pulls inspiration from the entire Black diaspora, from Africa to the Caribbean to the American South.

Latha’s $55 Restaurant Week menu includes whipped goat cheese, Griot wings, dayboat moqueca, pineapple piri piri chicken, oxtail barbacoa and southern poundcake.

Details: 628 E. Adams St., Phoenix. 480-640-6183, lathaphx.com.

Tarbell’s

Tarbell’s is celebrity chef Mark Tarbell’s namesake restaurant and magnum opus. Described as a “neighborhood restaurant for the nation,” Tarbell’s has received numerous accolades since opening in 1994.

Tarbell’s $55 Restaurant Week menu options include a shrimp ceviche tostada, endive salad with tomato caper vinaigrette, pan seared chicken, beef rillette, charred tomato risotto, chocolate cake or whipped lemon curd and berries.

Details: 3213 E. Camelback Road, Phoenix. 602-955-8100, tarbells.com.

Warren’s Supper Club

Larry Warren White and Rasheeda White, the owners of Monroe’s Hot Chicken, Lo Lo’s Chicken & Waffles and Brunch and Sip, opened Warren’s Supper Club in 2025. Larry “Lo-Lo” is the grandson of beloved Phoenix restaurateur Mrs. White, the owner of Mrs. White’s Golden Rule Cafe. 

Warren’s Supper Club’s $55 Restaurant Week menu options include lobster deviled eggs, charbroiled oysters, apple and walnut salad, wild mushroom campanelle, baby back Korean sticky ribs, blackened salmon and a half smoked chicken.

Details: 1040 N. 54th St., Chandler. 480-753-1040, warrenssupperclub.com.

The 100 essentials: The best metro Phoenix restaurants to try in 2026

Reach the reporter at eddie.fontanez@azcentral.com. Follow @ERFontanez on Instagram.

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