Alaska, Hawaiian Airlines debut new summer beverage offerings

HONOLULU (HawaiiNewsNow) – Alaska Airlines and Hawaiian Airlines are rolling out a new lineup of onboard beverages this summer.

The updated menu features everything from cold brew coffee to premium wines and champagne, with new offerings across multiple cabin classes designed to enhance the inflight experience for travelers on both airlines.

Among the additions is the debut of Stumptown Copilot Cold Brew on select Alaska Airlines domestic and Reykjavík flights. The cold brew will be complimentary for First Class and Premium Class passengers and available for purchase in the Main Cabin.

The airlines are also launching a new international business class wine program featuring selections from producers including Louis Roederer, Stag’s Leap Wine Cellars and Paul Hobbs.

Meanwhile, Hawaiian Airlines is introducing its new Tide & Vine wine program in the Main Cabin. The collection includes a red blend, white blend and brut sparkling wine inspired by Hawaiʻi and the surrounding ocean.

According to Hawaiian Airlines, a portion of proceeds from Tide & Vine sales will support Mālama Maunalua, a nonprofit organization dedicated to restoring and protecting Oʻahu’s Maunalua Bay.

“As summer travel ramps up, we’re excited to introduce a beverage program that truly reflects what today’s guests are looking for when it comes to quality, craftsmanship and sense of discovery,” said Mark Krolick, managing director of products and guest experience for Alaska Airlines.

The new beverage offerings are being introduced as part of broader efforts by Alaska and Hawaiian Airlines to enhance onboard dining and hospitality experiences for travelers.