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Hideki Matsuyama has an amazing Japanese-inspired Champions Dinner menu at 2022 Masters
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Japan’s Hideki Matsuyama will serve up meals from his dwelling nation on the 2022 Masters Champions Dinner on Tuesday evening.
As defending champion, Matsuyama will get to decide on the menu that sometimes comprises delicacies from the winner’s dwelling nation. Friends on the unique dinner embody recipients of the famed inexperienced jacket.
The match unveiled the menu on Twitter Tuesday, saying it was in honor of Matsuyama, “Japan’s first champion.”
Hideki Matsuyama, of Japan, celebrates after placing on the champion’s inexperienced jacket after successful the Masters golf match on Sunday, April 11, 2021, in Augusta, Ga.
(AP Picture/Gregory Bull)
His menu will begin out with assorted appetizers, together with sushi, sashimi, Yakitori hen skewers and nigiri, a delicacy consisting of sliced uncooked fish that’s positioned over candy and salty vinegared rice.
The primary course is Miso glazed black cod with a dashi broth.
The primary course is Miyazaki Wagyu — A5 Wagyu beef ribeye with blended mushrooms and greens and Sansho daikon ponzu sauce.
For dessert, there will probably be a Japanese strawberry shortcake — a fluffy sponge cake with whipped cream and Amaou strawberries.
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“I am actually wanting ahead to the Champions dinner tonight,” Matsuyama advised reporters.
Hideki Matsuyama, of Japan, stretches earlier than teeing off on the primary gap through the ultimate spherical on the Hero World Problem golf match, Sunday, Dec. 4, 2016, in Nassau, Bahamas.
(AP Picture/Lynne Sladky)
His menu is a putting distinction to that of Tiger Woods, who in 1998 — after successful his first Masters — requested cheeseburgers, grilled hen sandwiches, french fries and milkshakes.
Tiger Woods receives the Masters inexperienced jacket from 1996 Masters champion Nick Faldo after Woods gained the 1997 Masters match at Augusta Nationwide Golf Membership in Georgia.
(TIMOTHY A. CLARY/AFP by way of Getty Photos)
“They stated you would choose something you need,” Woods stated on the time, in accordance with the Los Angeles Occasions. “That is what I grew up consuming, and that’s what I nonetheless am consuming. It’s what I wish to eat.”
In 2014, Australian Adam Scott served Moreton Bay lobster, and the 2004 menu of Canadian Mike Weir included a roasted rack of elk.
Matsuyama gained the 2021 Masters by one stroke over Will Zalatoris.