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Chef Andrew Zimmern hunts, cooks wild animals, creates recipes 'for anybody' watching his show

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Chef Andrew Zimmern hunts, cooks wild animals, creates recipes 'for anybody' watching his show

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Chef Andrew Zimmern knows that most viewers of his new show “Field to Fire” do not have access to freshly hunted nilgai. Or squirrel. Or deer. Or an open flame to cook these things. 

But that’s OK, he said: He has plenty of recipe variations to offer. 

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“Field to Fire,” airing on the Outdoor Channel, is a new twist on a classic cooking show. The Emmy Award- and James Beard Award-winning TV personality, chef and writer is taking viewers up close and into the woods as he hunts and fishes for the very proteins he later cooks over an open fire.

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“‘Field to Fire’ finally allows us to show people how we’re spending our time in the outdoors before we actually get into our outdoor kitchen,” Zimmern told Fox News Digital in a Zoom interview. (See the video at the top of this article.) 

Showing what happens effectively behind the scenes of a cooking show, Zimmern said, is “a wonderful thing for people to see.”

In “Field to Fire,” chef Andrew Zimmern, right, takes viewers out hunting and fishing for the food he later cooks. (Intuitive Content)

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“They’ll meet incredible characters. I think the people who spend their lives devoted to hunting and fishing are some of our most adamant conservationists,” he said. “And I’m just delighted that this show is off to a rocking start.” 

During filming, Zimmern traveled throughout the southern United States and his home state of Minnesota. He harvested everything from sheepshead to squirrels, he said.

Zimmern described himself as “someone who’s predicated their entire life on having an encyclopedia of foods that he’s tried over the years that no one else can touch.” 

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Even so, he found himself trying new things during filming – something both delightful and disgusting, he said. 

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“The real surprises have been [that] some of the species that I’ve been able to hunt and fish for are new for me,” he said.

Among the foods new to him were Texas alligator gar, which he described as “absolutely one of the most worthless pieces of fish” he had ever eaten. 

Zimmern, right, caught and ate an alligator gar – something he said was “one of the most worthless pieces of fish” he has ever eaten.  (Intuitive Content)

Texas gar, he said, “put up a hell of a fight” but should be “100% catch and release.” 

“I can tell you that we have a lot of other ways in which we can feed our hungry planet,” he said, referencing the gar.  

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It was not all bad, however, he indicated. During his travels, Zimmern was able to harvest a nilgai, a large Eurasian deer species that now calls part of Texas home.

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“When I tell you this meat tastes better than veal, it tastes better than veal. It’s one of the most beautiful, beautiful pieces of meat I’ve ever tasted in my life,” he said.

Nilgai were imported to Texas in the early 20th century but escaped into the wild.

Today, they’re found on game ranches; there is also a feral population, Zimmern said. 

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Nilgai, a species of deer native to Eurasia, was “better than veal,” said Zimmern (inset).  (Getty Images; Intuitive Content)

The unexpected deliciousness of nilgai, Zimmern said, “goes a long way to prove my point that we have so many different ways we could be feeding people healthy, nutritious meat without going through the commodity agribusiness system that is producing toxic meats that are not serving us very well,” he said. 

Zimmern said, however, that he knows most people do not have the means or ability to go out and hunt a wild duck, for instance.

“‘Field to Fire’ is a show that I designed for everyone. So even if you are not into hunting or fishing, that’s the smaller part of the show,” he said.  

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“We designed the recipes so that everyone can learn something.”

“The bigger part of the show is the cooking,” he continued. “And we designed all of the recipes around the fact that if you don’t have nilgai but want to make the recipe, there’s [other] types of meat in your supermarket you can do it with.”

The recipes he makes on the show, Zimmern told Fox News Digital, “are all designed for anybody to be able to follow along with, and I’m really, really proud of that.”

“You know, [instead of] wild turkey, you use the store-bought turkey or chicken or a little Cornish game hen,” he said. 

For more Lifestyle articles, visit www.foxnews.com/lifestyle

“We designed the recipe so that everyone can learn something and do something with the recipes that we have for you.” 

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Los Angeles, Ca

About 20 detained after armed suspect call sparks LAPD response in Koreatown

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About 20 detained after armed suspect call sparks LAPD response in Koreatown

About 20 people were detained Saturday during a large police response in Los Angeles’ Koreatown after authorities received reports of an armed man threatening people, officials said. Officers responded to the 3400 block of West 8th Street near Kingsley Drive on reports of an assault with a deadly weapon, according to the Los Angeles Police […]

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Los Angeles, Ca

Man found guilty of sex trafficking victim along L.A.’s Figueroa Corridor

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Man found guilty of sex trafficking victim along L.A.’s Figueroa Corridor

A former Riverside County man was found guilty of sex trafficking a female victim and forcing her to engage in commercial sex acts along L.A.’s notorious Figueroa Corridor.

Elias Abdul Shabazz, 34, formerly of Perris, was found guilty by a jury following a five-day trial, the U.S. Attorney’s Office said.

Prosecutors said Shabazz had led the victim to believe they were in a romantic relationship before he turned physically and sexually violent. He began demanding that the victim engage in commercial sex acts from May to October of 2021, court documents said.

He carried a handgun with him and, on occasion, was accused of using it to pistol-whip the victim. He also fired the gun at her feet while threatening to kill her, prosecutors said.

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At trial, the victim said Shabazz demanded that she meet a daily quota of commercial sex proceeds and that she was terrified of the consequences of not meeting that quota. 

She testified that Shabazz compelled her to work in the notorious Figueroa Corridor in South L.A., a dangerous area known for human trafficking and prostitution.

Shabazz had confiscated her identification card, Social Security card and birth certificate. He constantly monitored her cell phone to stop her from communicating with any friends or family.

“He also introduced her to addictive narcotics and controlled every aspect of her life, including when she ate, slept and showered,” prosecutors said.

In May 2025, Shabazz was arrested and has remained in federal custody. His last known address at the time was in Washington, D.C.

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On June 26, 2026, Shabazz was found guilty of one count of coercing or enticing interstate transportation for purposes of prostitution.

A sentencing hearing is scheduled for Oct. 6, where he faces 15 years to life in prison.

“Sex trafficking matters rank among the most tragic cases our office prosecutes,” said First Assistant U.S. Attorney Bill Essayli. “This defendant will now face many years in a federal prison cell for his sick, disgusting, and disturbing behavior.”

“Elias Shabazz preyed on a vulnerable victim using physical and sexual violence and cruel psychological coercion to compel commercial sex acts for his own profit,” said Assistant Attorney General A. Tysen Duva of the Justice Department’s Criminal Division. “There is no place for this type of conduct in civilized society. We deeply respect the victim’s courage to face her trafficker in court. The Criminal Division will continue to bring these cases and try them.”

Anyone with information about human trafficking can report tips to the National Human Trafficking Hotline at 888-373-7888

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Los Angeles, Ca

Watch Project Angel Food's 'Lead with Love' telethon on KTLA

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The star-studded feel-good giveback event of the summer has returned. KTLA 5 is teaming up once again with Project Angel Food for the annual “Lead with Love: Going the Distance” telethon to raise critical funds for medically tailored meals delivered to people living with serious illnesses throughout Los Angeles County. The seventh annual telethon airs […]

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