Washington, D.C
This DC Restaurant Has One Of America's Best Dishes, NY Times Says
The Times gave a nod to the bò lá lốt served at Moon Rabbit by Kevin Tien, a Michelin Guide eatery located in the heart of D.C. According to its website, the restaurant serves an exclusive 4-course prix-fixe menu featuring seasonally-inspired, modern Vietnamese dishes.
“Chef and co-owner Kevin Tien serves (the bò lá lốt) with a dipping sauce of labneh crowned with lemongrass-chile crunch, a nod to his love for dolmas,” Brett Anderson writes for the Times. “A similar swirl of influences animates all of the food at Moon Rabbit.”
Anderson continues, “But this dish of juicy grilled beef wrapped in perilla leaves is one of the only items you can plan to find on the always-evolving menu.”
Other dishes on the Times’ list include the ham sandwich at Mike’s Famous Ham Place in Detroit and the foieberry at Lazy Betty in Atlanta.