Virginia
Valley Road Vineyards wins top honor at Virginia’s 44th Governor’s Cup Gala – WTOP News
Over 670 wines were submitted to clinch a top prize in Virginia, but only one took the top prize for the 44th annual Governor’s Cup Gala.
Richmond played host to the 44th annual Governor’s Cup Gala at the historic Main Street station, celebrating the best wines in Virginia.
More than 130 wineries across the state submitted a total of 670 wines for a chance to win a gold medal and earn a place in the Governor’s Cup case, which features the top 12 red and white wines.
One of the 12 wines earns the distinction of the Governor’s Cup, as well as the title of “Best Wine in the Commonwealth.”
A world class panel of wine judges evaluated each wine on its merit using a 100-point scale — an industry standard — to rate the most outstanding wines Virginia has to offer.
This year’s case features a wide variety of styles and taste:
Virginia Gov. Abigail Spanberger ultimately handed out the Governor’s Cup to winemaker Corry Craighill, of Valley Road Vineyards.
“Valley Road Vineyards’ 2023 Cabernet Franc Reserve showcases the exceptional craftsmanship and quality on display tonight, and I look forward to supporting these incredible vineyards over the next four years,” she said.
The governor underscored that the “dedication, innovation and agricultural strength” highlighted at the event “continues to elevate Virginia as one of our nation’s premier wine regions.”
Spanberger spoke to the tradition of excellence and accolades the Virginia wine industry receives across the country and around the world. She also pointed out its place in two of the top three industries in the Commonwealth, including agriculture and tourism.
Virginia Secretary of Agriculture and Forestry Katie Frazier also pointed out how “wine and cider are important agricultural products for our Commonwealth and key contributors to our rural economy.”
“Valley Road Vineyards’ Governor’s Cup win highlights the innovation and talent driving Virginia’s wine industry forward, and winemakers like Corry Craighill continue to set new standards for quality across the Commonwealth,” Frazier said.
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Virginia
MEOC Organization hosts annual summer picnic for Southwest Virginia seniors
BIG STONE GAP, Va. (WCYB) — About 100 seniors from across Southwest Virginia spent the day enjoying food, games and fellowship at the Mountain Empire Older Citizens Organization’s annual summer picnic.
The event was held at Bullitt Park in Big Stone Gap and brought together seniors from seven congregate senior sites across several Southwest Virginia counties.
Attendees enjoyed a cookout, played yard games, tried their luck at bingo and caught up with friends.
Organizers said events like the annual picnic give seniors a chance to enjoy activities they may not otherwise have the opportunity to experience.
“It’s exactly what the program is designed for,” MEOC Nutrition Director Kristen Rutherford said. “To add nutrition and education but also promote socialization and prevent loneliness for seniors. A big part of seniors’ lives is that they’re isolated a lot of times. I love it, especially the games that they’re playing. I love that because they’re getting exercise.”
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Organizers said the summer picnic is one of two major events they host each year, along with a Christmas celebration.
Virginia
Virginia reports 10 cases of cyclosporiasis
Cyclosporiasis public health update from Virginia Department of Health
Virginia reported 10 cases of Cyclosporiasis as of July 7. Learn the symptoms, travel risks, and infection prevention.
Cyclosporiasis has been causing illness throughout the United States. As of July 7, the Virginia Department of Health is reporting 10 cases of Cyclosporiasis but is not currently investigating any local outbreaks, according to a press release from state health officials.
Cyclosporiasis is an infection of the intestine caused by a parasite called Cyclospora.
Anyone can get cyclosporiasis. It is more common in people who travel to tropical areas, but the infection can occur in many different countries. The U.S. Centers for Disease Control has received reports of 145 cases of cyclosporiasis acquired in the United States of people who became sick from May 1 through June 16.
The majority of cases and outbreaks are reported during the spring and summer months, although infections can occur year-round. Most outbreaks of cyclosporiasis have been linked to imported fresh produce.
Cyclosporiasis is not spread directly from person-to-person. Infected people pass Cyclospora in their feces, but this form of the parasite cannot make people sick. The parasite needs time in the environment to change into a form that can make people ill. This form of the parasite then can infect someone by entering the body through the mouth, typically by eating or drinking something that is contaminated with Cyclospora.
Cyclospora infects the intestines and usually causes watery diarrhea. Other symptoms can include loss of appetite, weight loss, bloating, increased gas, stomach cramps, nausea, vomiting, muscle aches, low-grade fever, and fatigue. Symptoms usually appear within one week after exposure and if not treated, the illness can last from a few days to a month, or longer.
How to prevent cyclosporiasis
- Wash all fruits and vegetables thoroughly under running water before eating, cutting, or cooking.
- Wash hands carefully with soap and water before and after food preparation and after using the bathroom or changing diapers.
- Travelers, especially to tropical areas, should avoid eating raw or undercooked foods or drinking untreated water.
If you have symptoms of cyclosporiasis, contact your healthcare provider.
People who have diarrhea should rest and drink plenty of fluids. Specific antibiotics are sometimes prescribed.
Staunton News Leader reporter Monique Calello covers healthcare in the Shenandoah Valley and in Virginia. Connect with her at mcalello@newsleader.com.
Virginia
Spotted lanternflies take flight early in Virginia due to warm temperatures
(WSET) — If you haven’t spotted them yet, you probably will soon.
The peak of spotted lanternfly season is just beginning, and the heat isn’t stopping them. It may actually be speeding up their development.
Virginia Cooperative Extension Agent Scott Baker says this year, the eggs began hatching roughly two weeks earlier than they did last year. He says this is because of some warmer-than-normal temperatures in the spring and summer months.
READ ALSO: Shark Week returns to Lynchburg Aqua Zoo with interactive exhibits, live shark feedings
The sooner lanternflies hatch, the sooner they progress through their stages of immaturity to adulthood, where they become the recognizable, winged adults.
That’s when you’re most likely to see them flying around in your backyard.
“So based on the temperatures that we have accumulated this year, people should begin to see the adults now, and then they will continue to see more and more adults, less of the immature stages,” Baker says. “And I would say by the end of July or early August, they’ll be seeing only adults”
Even though these pesky bugs are a nuisance, Baker says they don’t actually do that much damage.
When the invasive species first migrated south to Virginia around 2021, Baker says experts took more caution towards them. Now they appear to be less destructive, except to specific grapevine plants.
READ ALSO: Copper theft blamed for power outage that affected over 1,000 in Danville
Baker adds that other animals adapt by feeding on the lanternflies, which helps to control the population.
“The longer that the insect is in a particular area, the more we are seeing things start to feed on them, like other insects, spiders, birds,” Baker says. “I think Mother Nature, over time, will begin to help us regulate the population outside of what we can do, which is good news.”
If you have any concerns about handling your plants as these bugs hit peak season, agents at the Virginia Cooperative Extension are a free resource and happy to help.
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