South-Carolina
South Carolina shellfish harvesting season to soon conclude
SOUTH CAROLINA (WPDE) — South Carolina’s 2025-2026 shellfish harvesting season will close May 27 at one-half hour after sunset, according to the South Carolina Department of Natural Resources.
The closure includes oysters, clams, mussels and other bivalves from state and public shellfish grounds.
Officials said the seasonal shutdown is due to warmer water temperatures, which can increase bacteria levels and make shellfish unsafe to eat.
Recreational harvesting will remain closed through the summer and is expected to reopen Oct. 1.
The South Carolina Department of Natural Resources will continue its Oyster Recycling and Enhancement program year-round, collecting shells to help rebuild oyster reefs. Volunteers can also take part in summer reef restoration projects, which support water quality and marine habitats.
BE THE FIRST TO COMMENT
For more information about shellfish harvesting regulations, click here.