8 Best All-You-Can-Eat Buffets in South Carolina

SOUTH CAROLINA – There’s no denying South Carolinians have a long-standing love affair with all-you-can-eat buffet restaurants. There are countless options available at South Carolina’s many buffet restaurants, but some stand out above the rest. Here are some recommendations for the best buffets in the state.

South Carolina has many great choices if you’re looking for a great deal on a buffet meal.  These restaurants include Brookland Cafe in Columbia, Angelo’s Steak and Pasta in Myrtle Beach, Old McCaskill’s Farm in Rembert, and Soby’s in Greenville. These establishments are a great value and are perfect for families.

1. Brookland Cafe in Columbia

When you’re in town and looking for Columbia, South Carolina’s best all-you-can-eat buffet restaurant, you’ve probably heard of Brookland Cafe. This restaurant’s diverse clientele includes locals, out-of-towners, and political candidates on the campaign trail. Brookland has hosted political candidates from both parties, including former President Barack Obama and presidential candidates Hillary Clinton, Bernie Sanders, and Carly Fiorina. Other famous people who have dined at Brookland include former Governor Nikki Haley, Congressman James Clyburn, and actress Lynn Whitfield. The restaurant features a hot buffet featuring Southern favorites. The manager orders over a thousand pounds of chicken weekly to provide customers with various meals.

2. Angelo’s Steak and Pasta in Myrtle Beach

Angelo’s Steak and Pasta is an Italian restaurant with a popular all-you-can-eat buffet. The restaurant specializes in steaks, pasta, and seafood. The all-you-can-eat buffet offers a variety of dishes and is great for a family meal. Angelo’s Steak & Pasta is located on the Grand Strand and offers the finest Italian buffet. The buffet is renowned for its delicious Italian specialties, including tender steaks with garlic-blue cheese butter. The restaurant opens daily at 4 p.m. If you’re in the mood for a romantic dinner with your special someone, Angelo’s Steak and Pasta is the place to go. The restaurant is off S Kings Highway and has a full bar and a special early bird menu. Angelo said that sales have been good so far this year.

3. Old McCaskill’s Farm in Rembert

Old McCaskill’s Farm in the town of Rembert, South Carolina, is a must-visit attraction for anyone traveling to the area. Set on a working farm, this restaurant features seasonal produce and a wide variety of locally-sourced foods. A visit to the farm also allows guests to participate in various activities, including canning classes and Border collie demonstrations.

4. Soby’s in Greenville

Soby’s in Greenville, South Carolina, has been a staple of the local food scene for decades. Set in a former cotton mill, this restaurant serves Southern-inspired dishes that showcase seasonal ingredients. Soby’s also features a wine list that has won multiple awards, including Wine Spectator and Wine Enthusiast. Soby’s also has an extensive menu and a lengthy wine list, which make it a great place to unwind. The food is primarily Southern-inspired, but the restaurant offers some international and Mediterranean-style dishes, making it an excellent spot for breakfast and lunch.

5. South of Pearl in Darlington

Located in the historic Boatwright House, South of Pearl is an all-you-can-eat southern cooking buffet restaurant.  They use locally-grown ingredients and heirloom recipes to create their food. The venue is suitable for events of all sizes and offers outdoor and indoor catering. South of Pearl serves various regional food, and the menu changes weekly. It features items from the region, including Thad Weinberg sausage, Indian Branch collards, Dargan Farms strawberries, and Darlington County strawberries. The South of Pearl serves lunch and dinner buffets. They also have a bar with a small wine list and a cocktail menu. Guests can enjoy a bourbon and cola cocktail with peanuts.

6. Captain George’s Seafood in Myrtle Beach

One of Myrtle Beach’s best dining options, Captain George’s Seafood is a seafood buffet that will please the whole family.  This restaurant features a vast selection of fresh seafood, classic sides, and steaks. The restaurant is located on Ocean Boulevard. The restaurant is a classic southern eatery with three locations in Myrtle Beach. Its executive chef has been in the restaurant for more than 30 years and has a well-deserved reputation for serving quality seafood. The menu offers options for vegetarians, gluten-free, and even children.

7. Old South Catery in Camden

When you want to experience a high-quality, affordable meal, consider all-you-can-eat buffet restaurants in South Carolina. These restaurants are generally trendy and offer a wide variety of options. However, not all buffets are created equal; some stand out from the rest. Located at 509 Dicey Ford Rd in Camden, South Carolina, Old South Catery is a southern-style buffet restaurant and caterer. It’s owned by the Hatfield family and has been in business for over 50 years. The Hatfields’ grandfather started the business, and their mother later took over. Charles Hatfield, the current owner and manager grew up with a background in cooking.

8. Duke’s BBQ in Beaufort

Duke’s BBQ is the place to go if you are looking for an all-you-can-eat Southern barbecue buffet in a down-to-earth setting.  It’s an authentic Southern dining experience, combining the freshest ingredients with authentic cooking and down-home digs. The food here is as good as it gets. Dukes BBQ is a family-owned and operated business that has been serving barbecue for over 45 years. Its family recipes and southern hospitality have made Duke’s one of the top barbecue restaurants in the United States. The restaurant chain grew to 14 locations in South Carolina. In 1992, Rauly and Jan Judy opened their first restaurant in Allendale, SC. The couple had worked as hairdressers and boilermakers before opening the first restaurant. In 1996, they opened their second location in Aiken, SC. Christian Judy was four years old when his parents opened the first Duke’s.

A Southern BBQ restaurant is not all about burgers and fried chicken, but the meat is the real star here. Duke’s features beef, pork, and chicken with tangy, smokey BBQ flavors. The ribs and other barbecue favorites are cooked to perfection, and the meat drips with tradition and flavor.

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