The Bobby Dodd Coach of the Year Foundation and Peach Bowl, Inc. have announced the preseason watch list for the 2026 Dodd Trophy, recognizing 20 college football head coaches from across the Power Four conferences, the Pac-12 and one independent program.

The annual award honors the head coach whose program exemplifies success on the field while promoting scholarship, leadership and integrity, the three principles that defined legendary coach Bobby Dodd’s philosophy.

Oklahoma’s Brent Venables among nominees

Oklahoma head coach Brent Venables is one of six Southeastern Conference coaches included on this year’s watch list. Coaches became eligible after leading their current programs for at least two seasons and maintaining an Academic Progress Rate (APR) above the national average of 971.

The selection committee also considered each program’s Graduation Success Rate, community service efforts and projected performance during the 2026 season.

Key facts

• Twenty coaches were named to the preseason watch list.
• Oklahoma’s Brent Venables included with a program APR of 997.
• The Big Ten leads all conferences with seven coaches on the list.
• Four previous Dodd Trophy winners are included.
• Watch list coaches have combined for four national championships, 31 conference titles and 1,841 career victories.

What’s next for the award?

A midseason watch list will be released this fall and could expand or narrow the field. Finalists will be selected after the 2026 regular season by a panel that includes previous winners, national media members, a member of the Dodd family and a College Football Hall of Fame representative.

The 2026 Dodd Trophy winner will be announced in Atlanta during the week of the College Football Playoff Quarterfinal at the Chick-fil-A Peach Bowl.

We used AI tools to help with editing and formatting this story. A human journalist reviewed everything before publication.

Kip Lewis returning for his redshirt senior season with the Oklahoma Sooners was one of the biggest wins of the offseason. Lewis has built an impressive career in Norman, racking up 209 tackles, 18.5 tackles for loss and five sacks with two interceptions, both of which he returned for touchdowns.

Beyond his production, Lewis has become one of the emotional leaders of the Oklahoma locker room. Although the NFL was an option, Lewis believed another season learning under Brent Venables would put him in the best position for long-term success.

In a video shared by Oklahoma, Lewis explained the factors that led him to return to Norman for another season.

“I talked to a lot of people,” Lewis said. “Mostly, my family and then my dad. He was just giving me key points that he felt like I should have come back… Mostly talked to a couple of my teammates like John (Mateer) and Isaiah (Sategna), getting their thoughts on what their plan was. I asked Danny (Stutsman) for advice. Talked to him for a little bit. Advice from Danny really stood out to me.”

TULSA, Okla — Tulsa has seen a boost in its food industry, thanks in part to a growing population.

The Hispanic and Latino population has also contributed to the Oklahoma economy through restaurants, catering businesses, and food trucks.

According to a study conducted by the Oklahoma Employment Security Commission, the number of Hispanic and Latino individuals who have gone into the state’s food service industry has grown by more than 12,000 between 2001 and 2021.

To help continue this growth, the Lobeck Taylor Family Foundation is starting up its “Lanzamiento Program” for Spanish speakers who are interested in pursuing a career in the culinary industry.

The classes are held in partnership with Mother Road Market for 12 weeks.

Wendy Henriquez is the owner of Sugar Crave and completed the program back in 2024.

She said it was a huge help when it came to learning the ins and outs of the industry.

It also helped her that it was all in Spanish, the language she prefers.

“All of the classes were focused on the regulations here in the United States and Oklahoma needing to be met,” she said. “In every class, we had experts talk to us about things like taking out loans, insurance, credit.”

“Wow, I mean it isn’t easy, but it’s possible,” she said. “Perseverance is important.”

Abel Aguilar is the Program Manager in charge of the Lanzamiento course.

“We believe it’s important because not only do we have a strong population of both Hispanic and Latin entrepreneurs here in Tulsa, they may not know the resources that they have available to them,” he said.

While tuition doesn’t start off as being free of charge, there are financial assistance options to help.

We Street Credit Union has also pitched in to offer funds for financial assistance so some weight can be taken off of the participant.

Aguilar also said Lobeck Taylor will work something out if finances are the only obstacle to applying.

For others interested in other resources to help kickstart their business, Avanzando Juntos is also a non-profit organization that can help.

Primarily for Spanish speakers, Avanzando Juntos helps connect business owners with grants and funding that can help eliminate some of the costs that come with starting a business.

For those interested in applying to the “Lanzamiento” Program, you can visit the Kitchen 66 website for the application.

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