Mississippi
Iconic Mississippi foods and top US foodie states
A conversation on the history of Black cuisine in America
Black chefs and authors, Chef Marcus Samuelsson, Chef Thérèse Nelson, Chef David Rose, and Chef Ameer Natson discuss the origins of soul food and how Black chefs have contributed to American food.
Miguel Fernandez, NorthJersey.com
When you think of Mississippi food, what’s the first thing that comes to mind? The state has lots of iconic offerings, including biscuits, tamales and mud pie.
Talker Research surveyed 5,000 Americans for Hello Fresh. They talked to families about how much they cook at home, pride in local recipes and the states they think have the best cuisine in the U.S.
“Food has always been about more than just sustenance — it’s how we connect, share stories and pass down traditions,” said Michelle Doll Olson, senior manager of culinary development at HelloFresh US. “From California shrimp tacos and Minnesota Juicy Lucy, to Louisiana gumbo and New York bagels, the dishes that define each state carry generations of family memories and cultural pride.”
The average American reportedly cooks 12 meals at home every week. That’s three breakfasts, four lunches and five dinners.
Sharing food is a matter of community pride.
Get your groceries easily with Hello Fresh
What does Mississippi taste like?
New Hampshire was proud of its apple cider donuts while Utah bragged about “fry sauce.” Ohio loves its “buckeyes.”
People said the most iconic Mississippi foods are fried catfish and soul food.
Which states have the best food?
The Top 5 foodie states, according to the survey, were:
- California
- New York
- Texas
- Louisiana
- Florida
Residents of neighboring Louisiana were the most confident (94%) that they had the best cuisine.
What dishes and flavors represent other Southern states?
According to the data, here’s what other Southern states say represents them.
- Alabama: banana pudding, pinto beans and cornbread
- Arkansas: catfish, country fried chicken
- Florida: seafood, key lime pie, fresh orange juice
- Georgia: peach cobbler, seafood boils
- Kentucky: fried chicken
- Louisiana: crawfish, Cajun cuisine, gumbo
- North Carolina: barbecue, knoephla soup
- South Carolina: soul food
- Tennessee: barbecue
- Texas: Tex Mex, barbecue
- Virginia: ham
Bonnie Bolden is the Deep South Connect reporter for Mississippi with USA TODAY Network. Email her at bbolden@usatodayco.com.