Miami, FL
Top 5 storylines to follow for Buffalo Bills vs. Miami Dolphins | Week 9
↪️4. Turning the corner on third down
One area the Bills have wanted to clean up this season is third down. On offense and defense, they rank in the bottom half of the NFL, but last week, they turned it around.
Against the Seahawks, Buffalo’s offense converted 53% of their third down opportunities (8/15). On defense, the Bills held Seattle to just one for seven (17%) on third down chances.
Sean McDermott said their success had to do with what happened on first and second downs.
“I think more than anything, it was yards to go,” McDermott explained. “When you looked at our offense’s yards to go on third downs, I think it was approximately around five yards to go. Defensively, I think it was beyond. I think it was upwards of 9, 10, 11 yards to go on third downs for their offense.
“So, that’s certainly a big help. That’s a first step when you’re winning first and second down and then the execution on third down as well, on both sides of the ball.”
Ahead of last week’s game, offensive coordinator Joe Brady said the coaching staff challenged the offense to sustain drives and was happy with how the team answered.
“I think a lot of it was a good job with communication, all being on the same page and just doing the simple better,” Brady said. “We were able to overcome some of the things that we weren’t able to overcome with past games and it allowed us to sustain drives.”
McDermott said executing on third downs goes back to the team’s preparation during the week.
On defense, the Dolphins are the second-best on third down allowing conversions just 30.9% of the time. On offense, Miami is converting 38.5% of their third downs (18th). We’ll see if Buffalo can build off their strong performance last week.
Apparently, one of the best restaurants in America is parked next to a post office in the Design District.
Taste of R Cuisine (better known to burger obsessives as TRC Burger) has officially been ranked the highest-rated independent restaurant in Florida and the second-highest-rated indie restaurant in the entire country, according to a new Yelp-based study from business lender OnDeck.
The Miami food truck landed at No. 2 nationally with a perfect 5.0 Yelp rating based on 55 reviews, trailing only Los Angeles sushi spot Sonmari, which edged into the top slot with 60 reviews.
To compile the rankings, OnDeck looked at data from nearly 90,000 independently owned restaurants across the U.S., pulling from Yelp’s highest-reviewed and recommended eateries before narrowing the list down to top-rated local spots. Restaurants with fewer than 50 reviews were excluded and ties were broken by review count. Which is all how a humble Miami food truck wound up beating out thousands of restaurants nationwide.
Parked at 95 NE 40th Street in the Design District, Taste of R Cuisine has quietly built a cult following since it launched in 2019. The truck specializes in gourmet burgers, chicken sandwiches, steak plates and house-made lemonades, with everything cooked fresh to order using non-GMO produce and handmade buns.
Its self-described philosophy is simple: fresh ingredients, handcrafted food and nothing frozen. According to the business, the burgers use 100% Angus beef alongside house-made pickles and signature sauces. Reviewers are particularly obsessed with the Everything Burger, truffle fries and lemonades. One Yelp user called it “one of the best burgers in Miami,” while another described the truck as delivering “Michelin-star quality food.”
The truck’s setup is refreshingly unfussy for a place now sitting near the top of a national restaurant ranking. There’s no dramatic tasting menu, no months-long reservation list and no stuffy dining room. Just picnic tables, burgers and an insanely high number of five-star reviews—not bad for a place in a parking lot.
Miami, FL
Nonstop flights from U.S. to Venezuela resume Thursday at Miami International Airport for first time in seven years
Excitement is building at Miami International Airport as American Airlines is set to resume nonstop flights from the United States to Venezuela for the first time in seven years on Thursday morning.
This comes after the U.S. carrier suspended service to the South American country citing diplomatic fallout between the two nations.
The first flight from MIA to Caracas (CSS) is set to depart at 10:15 a.m. and is being operated by Envoy Air, a wholly owned subsidiary of American Airlines, and a second daily flight between MIA and CSS is expected to begin in less than a month on May 21.
The announcement that these flights would resume is a significant step in the normalization of relations between the United States and Venezuela following the January capture of former president Nicolás Maduro.
The flights to Venezuela were halted in 2019 after the U.S. Department of State issued warnings about crime and the detention of American citizens.
Tickets for the inaugural flight on Thursday morning are sold out, and roundtrip tickets for flights in May are priced between $1,500 to $4,000.
Transportation Secretary Sean Duffy made comments about the flights at an industry forum on Wednesday.
“I know that there’s a lot of people in Florida who can’t wait to go back to their homeland,” he said. “To go back to see their families. And they couldn’t make that happen. And by way of the President saying, “No, we’re going to fly back to Venezuela,’ and Robert saying, ‘Well, I want American to fly back to Venezuela,’ the meaning that that has for people, the way that you touch people’s hearts, in a profound way, I think, sometimes we don’t realize.”
A ribbon-cutting ceremony will be held at Miami International Airport before the flight on Thursday morning, with several officials expected to speak about the historic event.
Dubai has landed in Miami.
Fundamental Hospitality — the UAE-born powerhouse behind hot spots like Shanghai Me, Alaya, and La Maison Ani — quietly previewed its first US outpost in Miami this weekend.
Stars like Bethenny Frankel, Braxton Berrios and Larsa Pippen attended the four-night preview of Gaia Miami last Thursday to Sunday, a source told Page Six.
We’re told partners Evgeny Kuzin and Izu Ani “rolled out the red carpet” for a handpicked group of the coastal-Floridian city’s most influential names for a first look ahead of the official opening later this week.
To kick things off, the Mayor of Miami Beach, Steven Meiner, led a ribbon-cutting ceremony.
“Inside, the scene leaned more private members club than restaurant preview,” the source said.
We’re told couples Kevin and Kate Love and David Lee and Caroline Wozniacki dined alongside NBA icon Pat Riley and NFL standout Jon Vilma.
Claire Holt was seen arriving with her fiancé, developer Andrew Joblon, alongside real estate bigwig Alex Witkoff.
Housewives spotted dining throughout the soft launch included Bethenny Frankel, Kiki Barth, Alexia Nepola and Pippen — who wore an eye-catching gold dress for the occasion.
Frankel even took to Instagram to give a rave review for the restaurant, calling it “the best restaurant in Miami.”
The starry guest list included developer Jorge Perez, Major Food Group co-founders Jeff Zalaznick and Mario Carbone, nightlife mainstay Chris Paciello, branding mogul Steve Stoute and architect Kobi Karp.
Influencer Jonathan “Foodgod” Cheban also dined there and took to social media to share his experience at the new eatery, writing in the caption, “Good luck getting in.”
Some of the city’s biggest business heavyweights were also in tow, including Dave Grutman and his wife Isabela, and Pura Vida founders Omer and Jennifer Horev.
The menu includes fresh Mediterranean dishes like tuna with truffle, tuna tartar with caviar, watermelon salad, Greek salad, baked feta cheese, Greek-style meatballs and lobster pasta.
As for desserts, patrons can indulge in fried Greek doughnuts, Gia cheesecake, filo mille feuilles, coconut cake, the “Dirty Cookie” with toasted hazelnut, pralines and tahiti vanilla ice cream.
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