This ‘French’ steakhouse from New York just opened a new spot in Brickell

Transfer over, Morton’s. There’s a brand new steakhouse on the town.

Soiled French Steakhouse is the latest restaurant by the New York-based group that introduced Miami a number of over-the-top venues within the final 12 months: Carbone, HaSalon, Sadelle’s and the members-only sushi restaurant ZZ’s Membership.

“Consider a unclean martini, one thing that’s tremendous basic infused with massive, daring flavors,” stated accomplice Jeff Zalaznick.

As with Carbone and HaSalon, Soiled French embraces the Main Meals Group’s “massive night time out” mentality with massive costs to match. Soiled French, which takes over the spot of the previous Morton’s in Brickell, guarantees the best high quality cuts of steak and seafood dishes in Gordon Gekko-retro ‘80s opulence. Image zebra-striped eating chairs, leopard print bar stools, gold-leaf ceilings and fuchsia crushed-velvet banquettes.

The menu facilities round steaks au poivre, ranging in worth from $36-$54, topped by a market-price ribeye steak for 2. However there are many seafood choices, from steamed black bass in white wine sauce and blackened snapper to mussels etouffee with crispy rice. There’s even a $25 burger and fries if you wish to costume down your plate for the event.

“It’s a few of the finest meals we’ve ever made,” Zalaznick stated.

That is the fifth promised restaurant from Main Meals Group in Miami since 2021, when coronavirus closures in New York Metropolis compelled the companions to look elsewhere to develop. Zalaznick moved to Miami through the pandemic and enticed his companions, chef Mario Carbone and Wealthy Torrisi to put money into Miami.

They plan to open one other 5 – 6 eating places in Miami as quickly as the following two years, Zalaznick stated, together with a number of in their very own upcoming actual property challenge 888 Brickell.

“We’re off to an enormous begin and have extra coming,” he stated.

The eating places have been well-received by Miami’s be-first eating crowd, no matter lengthy waits for reservations at Carbone and premium costs at locations like Sadelle’s or HaSalon. Maybe the corporate’s solely fake pas was with HaSalon’s opening, the place consulting chef Eyal Shani lamented in an Instagram submit {that a} black bean dish he created for the restaurant was so good he felt “honest ache over the Cubans who’ve handed away and haven’t been privileged to eat this black bean.” He later posted an apology.

Soiled French

Deal with: 1200 Brickell Ave., Brickell

Hours: 5-11 p.m., Tuesday-Saturday

Extra data: Dirtyfrench.com