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Publix Cafecito truck to make stops in Miami

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Publix Cafecito truck to make stops in Miami


Publix Cafecito truck stops in Miami. (Courtesy: Publix Super Markets)

MIAMI – The Publix Cafecito truck is making stops in Miami, giving free cafecito and pastries away to the public.

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The store “Where Shopping is a Pleasure” is sending its truck to two locations in Miami on Wednesday.

Publix Cafecito truck stops in Miami. (Courtesy: Publix Super Markets)

Domino Park

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1444 SW 8th St.

Miami, FL 33135

from 9 a.m. – 11 a.m.

Miami Dade College Wolfson Campus

399 NE 1st Ave.

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Miami, FL 33132

1 p.m. – 3 p.m.

In store tasting events will also be available at participating Publix stores in the area.

For more information, click on this link.

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About the Author
Veronica Crespo headshot
Veronica Crespo

Veronica Crespo writes for Local10.com and also oversees the Español section of the website. Born and raised in Miami, she graduated from the University of Miami, where she studied broadcast journalism and Spanish.



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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”