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Officers respond to possible shooting, crash in North Miami

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Officers respond to possible shooting, crash in North Miami


NORTH MIAMI, Fla. – Police responded to reports of an apparent shooting on Tuesday night in Miami-Dade County.

It happened in the area of Northwest 128th Street and 2nd Avenue in North Miami.

Local 10 News’ Christian De La Rosa was at the scene and observed a red Mercedes that appeared to have crashed into another vehicle outside of a church.

Police investigate a possible shooting in North Miami. (WPLG)

Two residents of the neighborhood told De La Rosa they heard gunfire, with one saying they heard around nine gunshots.

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There were multiple bullet casings seen on the ground at the intersection.

Police have yet to confirm any details about what happened.

There has been no word on any injuries.

Copyright 2024 by WPLG Local10.com – All rights reserved.



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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”