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Miami-Dade prison inmate sets his cell on fire, investigators say

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Miami-Dade prison inmate sets his cell on fire, investigators say


MIAMI – Florida Department of Corrections officers recently asked Bureau of Fire, Arson & Explosives Investigations detectives to figure out how a 26-year-old prison inmate set his cell on fire.

Correctional officers accused Jeronimo Rosario of setting the fire shortly after 11:05 a.m., on Wednesday inside his locked prison cell at the Dade Correctional Institution.

BFAEI detectives reported Rosario likely removed the protective plexiglass cover from his cell’s light fixture, accessed the electric wires, and burned cloth from a towel.

FDOC records show Rosario has been in prison since March 1, 2023 after convictions of grand theft vehicle, fleeing and eluding police, and battery on police/fire.

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Before the fire, Rosario was set to be released from prison on Feb. 2. On Thursday, he was facing charges of preventing or obstructing extinguishing a fire and lewd or lascivious exhibition at a correctional facility.

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”