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Miami-Dade PD: Elderly man has been missing for more than a month

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Miami-Dade PD: Elderly man has been missing for more than a month


MIAMI-DADE COUNTY, Fla. – Miami-Dade police are asking for the public’s help in locating an 80-year-old man who has been missing for more than a month now.

According to police, Eusebio Pantoja was last seen around 11 a.m. April 3 in the 12900 block of Southwest 248th Street.

Police said Pantoja is 6 feet tall and weighs about 170 pounds. He has brown eyes and gray hair, and was last seen wearing a white shirt and blue jeans.

Authorities say he may be in need of services.

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Anyone with information about his whereabouts is asked to call Detective O. Tellez or any detective of the Miami-Dade Police Department, Special Victims Bureau/Missing Persons Squad at (305) 715-3300 or Crime Stoppers at (305) 471-TIPS (8477).

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”