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Match report: Orlando City SC falls on the road to Inter Miami CF | Orlando City

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Match report: Orlando City SC falls on the road to Inter Miami CF | Orlando City


“Obviously a very disappointing day for us. Recognizing from minute one to the end of the game, that didn’t look like us in many areas and obviously in a team like them [Miami], we cannot permit [them] to have that many spaces and lose many duels and give them that possibility to be sitting in our box, in those counterattacks. So really, really disappointed but we’re pushing as a group. You know that I have a big respect for this group, their professionalism and what they do. And if there is any responsibility, we will search to find answers, but this group, professionalism will never be on the line.”





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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”