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Man pulled out of Great Miami River identified, coroner’s report says

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Man pulled out of Great Miami River identified, coroner’s report says


COLERAIN TOWNSHIP (WXIX) – The Hamilton County Coroner’s Office identified the man who was pulled out of the Great Miami River in Colerain Township.

According to the coroner’s sheet, Gopal Pradham, 49, of Cincinnati, drowned on Sunday, June 23.

FOX19 NOW’s previous story says Pradham was fishing at the Great Miami River that afternoon. Police at the scene were told he went into the water for a bucket and never resurfaced.

Colerain Township crews recovered the 49-year-old man’s body near Heritage Park later that day, Colerain Police spokesman James Love said.

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When divers pulled him out, he was confirmed dead.

Love says Pradham’s family was there and was notified of his death, Love said.

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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”