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Man arrested after officer sees attempted kidnapping, leads police on Northwest Miami-Dade car chase

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Man arrested after officer sees attempted kidnapping, leads police on Northwest Miami-Dade car chase



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MIAMI — A man was arrested late Sunday morning after a Miami-Dade Police officer witnessed an attempted kidnapping that led to a car chase in Northwest Miami-Dade.

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Around 11:10 a.m., an on-duty MDPD sergeant saw a woman “engaging in a struggle” with a man who was attempting to force her inside of his car in the area of Northwest 35th Avenue and 101st Street in West Little River. The man then fled and while doing so, intentionally struck a marked police vehicle, MDPD told CBS News Miami.

After a brief police chase, the man bailed out of his car near the 2700 block of Northwest 132nd Street in Opa-Locka, prompting officers to run after him. Shortly afterward, he was taken into custody without further incident.

MDPD told CBS News Miami that no one was injured during the incident.

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”