Apparently, one of the best restaurants in America is parked next to a post office in the Design District.

Taste of R Cuisine (better known to burger obsessives as TRC Burger) has officially been ranked the highest-rated independent restaurant in Florida and the second-highest-rated indie restaurant in the entire country, according to a new Yelp-based study from business lender OnDeck.

The Miami food truck landed at No. 2 nationally with a perfect 5.0 Yelp rating based on 55 reviews, trailing only Los Angeles sushi spot Sonmari, which edged into the top slot with 60 reviews.

To compile the rankings, OnDeck looked at data from nearly 90,000 independently owned restaurants across the U.S., pulling from Yelp’s highest-reviewed and recommended eateries before narrowing the list down to top-rated local spots. Restaurants with fewer than 50 reviews were excluded and ties were broken by review count. Which is all how a humble Miami food truck wound up beating out thousands of restaurants nationwide.

Parked at 95 NE 40th Street in the Design District, Taste of R Cuisine has quietly built a cult following since it launched in 2019. The truck specializes in gourmet burgers, chicken sandwiches, steak plates and house-made lemonades, with everything cooked fresh to order using non-GMO produce and handmade buns.

Its self-described philosophy is simple: fresh ingredients, handcrafted food and nothing frozen. According to the business, the burgers use 100% Angus beef alongside house-made pickles and signature sauces. Reviewers are particularly obsessed with the Everything Burger, truffle fries and lemonades. One Yelp user called it “one of the best burgers in Miami,” while another described the truck as delivering “Michelin-star quality food.”

The truck’s setup is refreshingly unfussy for a place now sitting near the top of a national restaurant ranking. There’s no dramatic tasting menu, no months-long reservation list and no stuffy dining room. Just picnic tables, burgers and an insanely high number of five-star reviews—not bad for a place in a parking lot.

Dubai has landed in Miami.

Fundamental Hospitality — the UAE-born powerhouse behind hot spots like Shanghai Me, Alaya, and La Maison Ani — quietly previewed its first US outpost in Miami this weekend.

Stars like Bethenny Frankel, Braxton Berrios and Larsa Pippen attended the four-night preview of Gaia Miami last Thursday to Sunday, a source told Page Six.

We’re told partners Evgeny Kuzin and Izu Ani “rolled out the red carpet” for a handpicked group of the coastal-Floridian city’s most influential names for a first look ahead of the official opening later this week.

To kick things off, the Mayor of Miami Beach, Steven Meiner, led a ribbon-cutting ceremony.

“Inside, the scene leaned more private members club than restaurant preview,” the source said.

We’re told couples Kevin and Kate Love and David Lee and Caroline Wozniacki dined alongside NBA icon Pat Riley and NFL standout Jon Vilma.

Claire Holt was seen arriving with her fiancé, developer Andrew Joblon, alongside real estate bigwig Alex Witkoff.

Housewives spotted dining throughout the soft launch included Bethenny Frankel, Kiki Barth, Alexia Nepola and Pippen — who wore an eye-catching gold dress for the occasion.

Frankel even took to Instagram to give a rave review for the restaurant, calling it “the best restaurant in Miami.”

The starry guest list included developer Jorge Perez, Major Food Group co-founders Jeff Zalaznick and Mario Carbone, nightlife mainstay Chris Paciello, branding mogul Steve Stoute and architect Kobi Karp.

Influencer Jonathan “Foodgod” Cheban also dined there and took to social media to share his experience at the new eatery, writing in the caption, “Good luck getting in.”

Some of the city’s biggest business heavyweights were also in tow, including Dave Grutman and his wife Isabela, and Pura Vida founders Omer and Jennifer Horev.

The menu includes fresh Mediterranean dishes like tuna with truffle, tuna tartar with caviar, watermelon salad, Greek salad, baked feta cheese, Greek-style meatballs and lobster pasta.

As for desserts, patrons can indulge in fried Greek doughnuts, Gia cheesecake, filo mille feuilles, coconut cake, the “Dirty Cookie” with toasted hazelnut, pralines and tahiti vanilla ice cream.