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Ex-Hialeah police chief walks out of Miami-Dade jail

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Ex-Hialeah police chief walks out of Miami-Dade jail


HIALEAH, Fla. – Sergio Velazquez, the Hialeah police chief from 2012 to 2021, walked out of jail Tuesday after prosecutors accused him of stealing city funds to cover lavish personal expenses including shopping for Rolex, Cartier, Louis Vuitton, and Versace.

Attorney Rick Diaz represented Velazquez, 61, when he appeared before Miami-Dade County Circuit Judge Mindy Glazer Tuesday in bond court. Before corrections released him, he had to prove that the source of his $30,000 bond was not criminal.

Records show prosecutors accused Velazquez of stealing over $635,000 out of the $2.6 million that vanished while he allegedly exploited the city’s narcotics investigations and forfeiture funds.

Velazquez faced charges of organized fraud, money laundering, and first-degree grand theft.

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”