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Dispatch: Miami River Park search and rescue underway

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Dispatch: Miami River Park search and rescue underway


MIDDLETOWN (WXIX) – A search and rescue is in progress at the Great Miami River in Middletown, according to Middletown Police dispatchers.

Middletown dispatch said crews responded to the 4400 block of North Verity Parkway Friday night after reports that someone went missing at the Great Miami River Park.

The rescue resumed Saturday at 7:21 a.m., dispatch said.

The Middletown Fire Department is requesting that people stay out of the Miami River Park area at this time, according to a Middletown Division of Police Facebook post.

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Police have not released any details about the search.

Anyone who has dropped off food and water is asked to redirect their donations to the Fire Headquarters.

FOX19 will continue to follow this investigation.

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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”