Miami, FL

Chef Shaun Hergatt opening two eateries in luxe Miami condo

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Builders aren’t simply constructing New York-style luxurious condos in Miami — they’re additionally importing New York-famous cooks to open non-public eating places contained in the towers.

The newest is Michelin-starred Chef Shaun Hergatt, who’s bringing his first non-public restaurant and speakeasy idea in South Florida to the Perigon, an ultra-luxury oceanfront apartment tower in Miami Seaside designed by OMA.

Nota on the Perigon will probably be Hergatt’s first-ever Mediterranean idea.

He’s additionally opening FiftyThree, a speakeasy cocktail lounge, with whiskey-themed cocktails. Hergatt, who helms a personal eatery inside 432 Park Ave. — in addition to Juni, Sacristy and SHO Shaun Hergatt — has curated the menu completely for residents on the 73-unit constructing, the place pricing begins at $4.15 million and facilities additionally embrace a wine room and backyard, a breakfast lounge and a resort-style pool.

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Michelin-starred and NYC-renowned Chef Shaun Hergatt is behind two F&B initiatives at Miami’s Perigon tower.
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The primary is Nota, his virgin voyage into Mediterranean fare.
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Hergatt has curated the menu completely for company of the luxurious apartment.
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The chef can also be behind a closely whiskey-themed speakeasy inside Perigon known as FiftyThree.
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Hergatt’s information comes after we completely revealed that Chef Todd English, who just lately opened Pappas Taverna within the West Village, may even be opening a personal restaurant contained in the Bentley Residences in Sunny Isles.

That 62-story tower, the place rapper Future is in contract to purchase a $7.5 million unit with a personal pool on the terrace, is slated to open in 2026. 



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