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At least 1 in custody after warrant served by feds at Miami Gardens home

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At least 1 in custody after warrant served by feds at Miami Gardens home


MIAMI GARDENS, Fla. – At least one person was taken into custody Monday morning after Miami Gardens police and multiple federal agencies served a warrant at a home.

Miami Gardens police confirmed that a federal operation was unfolding at a home in the area of Northwest Seventh Avenue and 179th Terrace.

Miami Gardens police officers were spotted at the scene along with FBI agents and agents from the Bureau of Alcohol, Tobacco, Firearms and Explosives.

Sky 10 was above the scene as a man was placed in handcuffs. A couple of children were spotted nearby.

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Police confirmed that the warrant was served peacefully and there were no threats or injuries.

Further details about the warrant were not immediately disclosed.

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”