Maryland
Md. winery breaking barriers is now breaking ground on something bigger – WTOP News
In 2023, Ifeoma Onyia opened Clyopatra Winery and Vineyard, one of a handful of vineyards operating in Prince George’s County, Maryland. Now she has bigger plans.
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Local winery that’s breaking barriers breaks ground on something bigger
Throughout February, WTOP is celebrating Black History Month. Join us on-air and online as we bring you the stories, people and places that make up our diverse community.
In 2023, Ifeoma Onyia opened Clyopatra Winery and Vineyard, one of a handful of vineyards operating in Prince George’s County, Maryland.
Born in Nigeria and raised in London before establishing roots in the D.C. region, Onyia said she was the first African immigrant to open a winery in the U.S.
Clyopatra is also the only Black-owned vineyard in Maryland.
Her small company is aging as well as the wine she makes. It’s also getting a lot bigger.
Last week, Onyia broke ground on a new vineyard and winery on 40 acres off Duckettown Road, less than two miles from Old Town Bowie.
“I think at the beginning, when we opened up two years ago, folks thought it was going to be a passing phase,” she said. “But they didn’t know the tenacity that is behind it.”
The project is ambitious. By the fall, the goal is to have a new tasting room and the first of two banquet halls up and running, with room for 400 guests. Eventually, a boutique-style hotel and another banquet hall that can accommodate 1,000 people will also be built.
Surrounding the site will be a nature trail lined with fruit-bearing trees that guests can pick from as they walk around.
“I’m excited about the agritourism that we are bringing out here,” Onyia said. “I’m excited about the fact that we’re going to be employing a whole lot of people.”
Prince George’s County Executive Aisha Braveboy said in a statement that between 50 and 100 permanent jobs will be associated with this project.
The site’s restaurant will be farm-to-table, serving dishes with fruits and vegetables grown on-site. Onyia said she hopes that will provide a learning experience for children, whether they’re with their parents or there on a field trip.
“The idea is to get them to dirty their hands and play with the soil,” Onyia said. “And to understand that everything they eat, where it comes from and how it’s done, how it’s grown.”
Anything that isn’t grown there will come from other small businesses based in Maryland.
Setting down vine roots
The wine industry includes few Black people overall — and even fewer Black women.
But when the new venue is finished, Onyia said it’ll be the largest Black-owned vineyard on the East Coast. County leaders expect it to be an international destination.
“I want the legacy to be: Black folks can join this,” Onyia said. “Most Black people that own wineries are all first generation. We haven’t built that generational wealth. So let me use part of this here — we’re also going to be teaching the kids everything about farming and horticulture. Let me use this opportunity to show the Black people you can do this.”
While there’s a lot of support within the Black and African communities, she said there’s actually a lot of support for Clyopatra everywhere.
“Everybody loves it,” Onyia said. “It’s wine! Everybody loves wine, as long as you’re over 21. So they’re happy.”
In fact, she’s more interested in promoting the wine-growing industry in Maryland, which now has more than 100 vineyards spanning both sides of the Chesapeake Bay, even if you haven’t heard of many of them.
“No shade to folks in Virginia, but I think we’re tired of going to Virginia all the time,” she said with a smile. “This is something local. This is where you can come in, have your celebrations, come and have a date night, come in and have a wedding — any kind of party that you want to but it’s in your local area.”
That proximity means area guests are able to more freely indulge in the wine.
“It’s an area where you can take an Uber or Lyft to come in,” she said. “You don’t have to get into your car. You’re not driving for hours to get here.”
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See America’s most iconic hot dogs
Welcome to the United States of Hot Dogs! We’ve compiled a few of the best hot dogs eaten across the country.
Although Maryland is often celebrated for its seafood, one over-the-top creation has carved out its own loyal following among locals and visitors alike: The Baltimore-style hot dog.
Sausage is merely its first layer of meat. It’s wrapped in a thick slice of fried beef bologna and piled high with toppings.
It’s proof that while hot dogs are truly an All-American food, their real power lies in how they adapt to local tastes.
Hot dogs were “invented” in the U.S. after German sausages were served in buns. They’re a staple of baseball games — the all-American pastime. And they are truly a democratic food: nearly anyone can afford to enjoy them.
But even more, hot dogs are American because of their adaptability, reflecting the ingenuity and diversity that gives our country such a rich culinary tapestry.
“You can tell the story of America through hot dogs. There are probably other things you could use, other objects or icons, but I think hot dog is a really good one,” said Bruce Kraig, a Ph.D. food historian and author of “Hot Dog: A Global History’ and ‘Man Bites Dog: Hot Dog Culture in America.”
Regional hot dog toppings, from chili in Cincinnati to celery salt in Chicago to jalapeños in the Southwest, tell distinct stories of place.
Here in Baltimore, Maryland, our contribution to the United States of Hot Dogs is the Baltimore-style hot dog.
What is a Baltimore-style hot dog?
At its core, the Baltimore dog is a meat-on-meat masterpiece. It starts with a kosher all-beef sausage that is split, fried and wrapped alongside thick, charred bologna slices.
It’s traditionally topped with raw onions and yellow mustard, with a pickle spear on top or on the side. Some variations include the addition of sweet relish, ketchup or cheese.
“In this creation, grease from the bologna mixes with the grease from the hot dog, and both find their way into the bread to form an unforgettable aroma, taste and aftertaste — and 200 points on your cholesterol count,” Baltimore historian Gilbert Sandler told The Baltimore Sun in a 2019 story.
Where did the Baltimore-style hot dog come from?
Its origins are often somewhat unclear, but it’s believed to have originated during the Great Depression when, according to TasteAtlas.com, “people added bologna slices to the hot dog in order to make it a fuller, heartier meal.”
Jewish delis along Baltimore’s historic “Corned Beef Row” were looking for ways to offer working-class customers a filling, calorie-dense meal for a small chunk of change, leading to the birth of the Baltimore-style hot dog.
First becoming popular in the early 1940s at Mandell and Ballow deli, the bologna-wrapped hot dog spread throughout Baltimore, The Sun reported.
“Despite being a nutritionally questionable combo of two of the world’s least-healthful meats, the bologna dog continues to be a local favorite, enjoyed without apology,” FoodRepublic.com wrote in 2023.
Four best places to try a Baltimore-style hot dog
Attman’s Delicatessen: A Baltimore institution since 1915, Attman’s version of the Baltimore-style hot dog sits at the top of its menu. Its dog — for $7.99 — comes with your choice of mustard, relish, chopped onions and ketchup. Details: 1019 East Lombard St., Baltimore; 410-563-2666, attmansdeli.com.
Weiss Deli: Another Baltimore staple, Weiss serves speciality sandwiches and, of course, the Baltimore-style hot dog. You can customize the $7.49 dog with up to eight toppings, but its most popular version comes with just deli mustard and raw onions on top of the bologna-wrapped sausage. Details: 1127 East Lombard St., Baltimore; 410-276-7910, baltimoreweissdeli.com
The Dog House Carryout: A legendary landmark in Baltimore, The Dog House Carryout has been slinging its classic comfort food for more than 75 years. You can get a quarter-pound all-beef hot dog for $6.95, with bologna added for an extra $1.25. The dog comes with your choice of mustard, relish, onions and ketchup. Details: 617 Fallsway, Baltimore; 410-685-7269, thedoghousebaltimore.com
Killa Dogz: Killa Dogz, one of the more modern hot dog spots in the city, offers a wide variety of options, including what it calls the “Bmore” dog. At $7, its version is deep fried, wrapped in bologna and “served on a squishy bun with mustard.” Chili and cheese are among the top ways to customize its dog. Details: 6106 Belair Rd, Baltimore; 443-438-7822. killadogz.com.
Jennifer Borresen contributed the interactive graphic to this story. She is a graphic journalist at USA TODAY, specializing in explanatory graphics and illustrations in various fields, including politics, science, weather and entertainment.
BALTIMORE, MD. – A Hanover man was sentenced to 15 years in federal prison followed by lifetime supervised release on Wednesday for attempting to provide material support to ISIS, federal prosecutors announced.
Michael Sam Teekaye, Jr., 22, pleaded guilty in January 2026 after unknowingly revealing a plot to travel abroad and fight for the designated foreign terrorist organization to an undercover law enforcement officer, prosecutors said.
What we know:
Court documents reveal that between March and October 2024, Teekaye coordinated travel arrangements with a Somali ISIS fighter. His itinerary detailed a flight departing from Baltimore/Washington International Airport (BWI) to Turkey, with subsequent travel through Ethiopia to cross into Somalia.
FBI agents arrested Teekaye at BWI on October 14, 2024, after he cleared airport security, according to previous FOX 5 D.C. reporting.
READ MORE: Maryland man arrested for allegedly attempting to join ISIS
Leading up to his arrest, court documents say that Teekaye prepared for his departure by practicing at a Maryland shooting range and attempting to purchase an assault rifle, which was blocked due to an existing state probation status.
Days before his arrest, Teekaye sent the undercover officer a photograph of himself wearing a mask and wielding a large machete, declaring a choice of “victory or martyrdom.”
Following his arrest, prosecutors say Teekaye made multiple unprovoked statements to law enforcement vowing to resume his violent efforts upon his eventual release from custody and threatening the lives of prison guards.
Dig deeper:
Federal authorities noted that Teekaye established a secondary plan to execute domestic terrorist attacks targeting Jewish individuals and institutions supporting Israel within Maryland if his international travel failed. A digital forensic search of his phone uncovered specific search histories focused on Jewish organizations and community members in Howard County, alongside queries regarding home break-ins and escaping murder charges.
A local rabbi impacted by the surveillance spoke during the sentencing hearing regarding the threat’s toll on the community.
The Source: Information from the U.S. Attorney’s Office for the District of Maryland and previous FOX 5 D.C. reporting.
Maryland
Governor Moore Announces Awardees for $1.23 Million Investment to Help Maryland Workers Thrive in a Changing Economy
Updated:
ANNAPOLIS, MD – Governor Moore today announced the awardees for the Maryland Lighthouse Industries Upskilling and Reskilling Program, a $1.23M investment that will help Marylanders build skills for careers in high-growth industries increasingly shaped by artificial intelligence (AI) and other emerging technologies. The awards, which will support nearly 600 individuals, will go to organizations across Maryland that are expanding workforce training opportunities in the state’s critical lighthouse industries, including life sciences, technology, aerospace, defense, and manufacturing.
“We are setting up Maryland to lead the nation in this rapidly changing economy, and leaving no one behind in the process,” said Gov. Moore. “By investing in lighthouse industries we are empowering and strengthening our workforce to build the necessary skills for jobs of the future shaped by emerging technologies. This program will ensure that pathways to work, wages, and wealth continue to grow across our state.”
Governor Wes Moore announced the Maryland Lighthouse Industries Upskilling and Reskilling Program earlier this year. Funded through the Talent Innovation Fund, this program is part of a $4 million investment that gives Marylanders experience in rapidly-growing sectors increasingly shaped by emerging technologies. This investment funds hands-on learning for workers, supports the state’s long‑term economic competitiveness, expands the talent pipeline for Maryland employers, and positions the state as a destination for companies looking to grow and innovate.
“Maryland is uniquely poised to lead the AI economy because we have a highly-skilled workforce and innovative companies,” said Maryland Department of Labor Secretary Portia Wu. “Helping more workers to develop leading-edge technology skills will prepare them for the jobs of tomorrow and help shape the future of these industries right here in Maryland.”
Through industry-driven partnerships, this program will help Maryland workers gain in-demand technical and transferable skills and ensure Maryland employers have the talent they need to remain competitive in a rapidly changing global economy.
Awardees and focus areas include:
- BioBuzz Networks, Inc.: Life Sciences (Statewide)
- Davis Unlimited Information Technologies, Inc.: Cybersecurity (Capital Region, Central Maryland)
- HUBZone Council, Inc.: Quantum/AI (Capital Region, Central Maryland, Western Maryland)
- Maryland MEP, Inc.: Manufacturing (Statewide)
- Technology Advancement Center, Inc.: Cybersecurity (Statewide)
- Technology Growth Initiative Inc. dba Fearless Institute: Cybersecurity (Statewide)
- University of Maryland, College Park: Aerospace and Defense (Southern Maryland)
“Maryland MEP is excited and honored to be a part of the lighthouse upskilling program,” said Mike Kelleher, CEO of Maryland MEP, one of the awardees. “This funding will enable manufacturers and manufacturing workers throughout Maryland to receive training in the fundamentals of artificial intelligence and the application of these skills in the manufacturing environment to compete at the global level.”
The Maryland Department of Labor developed this program in consultation with the Governor’s Workforce Development Board—the governor’s chief policy-making body for workforce development.
For more information, visit the Maryland Lighthouse Industries Upskilling and Reskilling Program webpage.
The Moore-Miller administration continues to directly invest in workforce development to prepare for and lead in the new AI economy, reinforcing the administration’s dedication to Maryland’s workforce. In February, Governor Moore announced the Lighthouse Industries and AI Internship program to expand training and experiential learning opportunities in life sciences, technology, aerospace and defense, and manufacturing for college seniors and recent graduates.
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