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How to Spend a 24-Hour Staycation in Cambridge, Maryland

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How to Spend a 24-Hour Staycation in Cambridge, Maryland


Located a two-hour drive from D.C., Cambridge, Maryland is chock full of history, great eats, quaint shops, a scenic waterfront, and even a wildlife refuge. The Eastern Shore gem is undergoing a renaissance as of late, adding new restaurants, hotels, and independent retailers without losing any of its small town charm. From kayaking through the brackish Blackwater River to savoring local seafood, there is an abundance of activities and foods to try in this travel-worthy destination. Here’s a step-by-step guide to dining and drinking along the way during a quick overnight trip to picturesque Cambridge.

9:30 a.m.: Breakfast at Rise Up

This independent small-batch coffee roaster in Cambridge is the perfect place to start the day, with seating indoors and out. The locally owned chain is known for great caffeinated drinks and smoothies, refreshing acai bowls, and hearty breakfast burritos served with two varieties of homemade hot sauces. The Happy Cow burrito made with a tofu scramble is an ideal order for vegans.

Other options: For delightful doughnuts, stop by Bay Country Bakery to sample a wide array of inventive flavors like lemon cheesecake, creamsicle, and pina colada.

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ACTIVITY INTERLUDE: Learn Harriet Tubman’s story and explore local wildlife

The Harriet Tubman Railroad Museum and Educational Center provides an immersive opportunity to learn about the trials and tribulations of Harriet Tubman, who risked her life to help countless others find freedom. Then drive, cycle, or hike through the Blackwater National Wildlife Refuge Center to catch a glimpse of bald eagles, fox squirrels, and other native animals. Blackwater Adventures, located in an old cannery building next to the park, rents out single and tandem kayaks or bicycles and offers guided tours and even moonlight paddles.

12:30 p.m. Stroll through downtown Cambridge

Check out the historical markers on many of the homes around the high street which date back to the 1700s and 1800s. Not surprising, considering the city of Cambridge dates back to 1694 — making it one of the oldest towns in Maryland. After indulging in some retail therapy, stop by for lunch at microbrewery Chessie’s Burger. Order a burger or fried chicken sandwich and load up on some drunken tots or pretzel bites at this local brew pub that specializes in “creative food truck-driven fast food.”

Other options: Bombay Social puts out fantastic Indian food like tandoor chicken and an array of biryani rice dishes.

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ACTIVITY INTERLUDE: Get in (or on) the water

Whether you are staying here or not, consider purchasing a day pool pass at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Wade in the outdoor infinity pool to soak up views of the Choptank River; a hot tub and indoor pool are also available. The hotel is also home to its own blue heron nesting rookery, where you might get a chance to see the majestic birds nesting. Blackwater Adventure is also on-site to rent out jet skis, catamarans, paddle boats, powerboats, kayaks, and stand-up paddle boards.

Other options: Head down to the waterfront and take a (free) tour of the Choptank River lighthouse, which is actually a replica crafted in a six-sided screw pile design so it stands over the river. Or take a two-hour sunset cruise on the Choptank River to explore the Eastern Shore waterways.

7 p.m.: Dinner at Blue Ruin

Situated the town’s high street, this reliable mid-Atlantic restaurant with a speakeasy-styled bar showcases locally harvested J.M. Clayton lump crab in dishes like corn fritters and Chesapeake gumbo. Other delectable options like vegetable stir-fry with drunken shiitake mushrooms, blackened salmon, and freshly baked desserts are also hard to pass up.

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Other options: Ava’s Pizzeria & Wine Bar serves specialty pies like thin crust, thick Detroit-style, and even a gluten-free option along with salads and tasty sandwiches.

10 p.m.: Nightcap at Dive Club

Think shipwreck-meets-haunted house with an hourly tropical “rain storm,” the Dive Club is anything but an actual dive. Tiki drinks and Polynesian fusion fare like conch fritters, crab balls, curry chicken, and jerk chicken with a caramelized pineapple sauce pair perfectly with the place’s nautical theme. Closed Sundays and Mondays.

Lodging:

Hyatt Regency Chesapeake Bay offers first-class rooms facing the Choptank River. The hotel has its own spa, golf course, two pools and even a wildlife refuge. For more of a B&B experience, head to the Cambridge House Bed and Breakfast in the town’s historic district to enjoy a full breakfast overlooking the garden pool in the morning.

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How the Baltimore-style hot dog tells a uniquely Maryland story

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How the Baltimore-style hot dog tells a uniquely Maryland story


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Although Maryland is often celebrated for its seafood, one over-the-top creation has carved out its own loyal following among locals and visitors alike: The Baltimore-style hot dog.

Sausage is merely its first layer of meat. It’s wrapped in a thick slice of fried beef bologna and piled high with toppings.

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It’s proof that while hot dogs are truly an All-American food, their real power lies in how they adapt to local tastes.

Hot dogs were “invented” in the U.S. after German sausages were served in buns. They’re a staple of baseball games — the all-American pastime. And they are truly a democratic food: nearly anyone can afford to enjoy them.  

But even more, hot dogs are American because of their adaptability, reflecting the ingenuity and diversity that gives our country such a rich culinary tapestry.  

“You can tell the story of America through hot dogs. There are probably other things you could use, other objects or icons, but I think hot dog is a really good one,” said Bruce Kraig, a Ph.D. food historian and author of “Hot Dog: A Global History’ and ‘Man Bites Dog: Hot Dog Culture in America.”

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Regional hot dog toppings, from chili in Cincinnati to celery salt in Chicago to jalapeños in the Southwest, tell distinct stories of place. 

Here in Baltimore, Maryland, our contribution to the United States of Hot Dogs is the Baltimore-style hot dog.

What is a Baltimore-style hot dog?

At its core, the Baltimore dog is a meat-on-meat masterpiece. It starts with a kosher all-beef sausage that is split, fried and wrapped alongside thick, charred bologna slices.

It’s traditionally topped with raw onions and yellow mustard, with a pickle spear on top or on the side. Some variations include the addition of sweet relish, ketchup or cheese.

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“In this creation, grease from the bologna mixes with the grease from the hot dog, and both find their way into the bread to form an unforgettable aroma, taste and aftertaste — and 200 points on your cholesterol count,” Baltimore historian Gilbert Sandler told The Baltimore Sun in a 2019 story.

Where did the Baltimore-style hot dog come from?

Its origins are often somewhat unclear, but it’s believed to have originated during the Great Depression when, according to TasteAtlas.com, “people added bologna slices to the hot dog in order to make it a fuller, heartier meal.”

Jewish delis along Baltimore’s historic “Corned Beef Row” were looking for ways to offer working-class customers a filling, calorie-dense meal for a small chunk of change, leading to the birth of the Baltimore-style hot dog.

First becoming popular in the early 1940s at Mandell and Ballow deli, the bologna-wrapped hot dog spread throughout Baltimore, The Sun reported.

“Despite being a nutritionally questionable combo of two of the world’s least-healthful meats, the bologna dog continues to be a local favorite, enjoyed without apology,” FoodRepublic.com wrote in 2023.

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Four best places to try a Baltimore-style hot dog

Attman’s Delicatessen: A Baltimore institution since 1915, Attman’s version of the Baltimore-style hot dog sits at the top of its menu. Its dog — for $7.99 — comes with your choice of mustard, relish, chopped onions and ketchup. Details: 1019 East Lombard St., Baltimore; 410-563-2666, attmansdeli.com.

Weiss Deli: Another Baltimore staple, Weiss serves speciality sandwiches and, of course, the Baltimore-style hot dog. You can customize the $7.49 dog with up to eight toppings, but its most popular version comes with just deli mustard and raw onions on top of the bologna-wrapped sausage. Details: 1127 East Lombard St., Baltimore; 410-276-7910, baltimoreweissdeli.com

The Dog House Carryout: A legendary landmark in Baltimore, The Dog House Carryout has been slinging its classic comfort food for more than 75 years. You can get a quarter-pound all-beef hot dog for $6.95, with bologna added for an extra $1.25. The dog comes with your choice of mustard, relish, onions and ketchup. Details: 617 Fallsway, Baltimore; 410-685-7269, thedoghousebaltimore.com

Killa Dogz: Killa Dogz, one of the more modern hot dog spots in the city, offers a wide variety of options, including what it calls the “Bmore” dog. At $7, its version is deep fried, wrapped in bologna and “served on a squishy bun with mustard.” Chili and cheese are among the top ways to customize its dog. Details: 6106 Belair Rd, Baltimore; 443-438-7822. killadogz.com.

Jennifer Borresen contributed the interactive graphic to this story. She is a graphic journalist at USA TODAY, specializing in explanatory graphics and illustrations in various fields, including politics, science, weather and entertainment. 

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Maryland man sentenced to 15 years for attempting to join ISIS

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Maryland man sentenced to 15 years for attempting to join ISIS


A Hanover man was sentenced to 15 years in federal prison followed by lifetime supervised release on Wednesday for attempting to provide material support to ISIS, federal prosecutors announced.

Michael Sam Teekaye, Jr., 22, pleaded guilty in January 2026 after unknowingly revealing a plot to travel abroad and fight for the designated foreign terrorist organization to an undercover law enforcement officer, prosecutors said. 

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What we know:

Court documents reveal that between March and October 2024, Teekaye coordinated travel arrangements with a Somali ISIS fighter. His itinerary detailed a flight departing from Baltimore/Washington International Airport (BWI) to Turkey, with subsequent travel through Ethiopia to cross into Somalia.

FBI agents arrested Teekaye at BWI on October 14, 2024, after he cleared airport security, according to previous FOX 5 D.C. reporting. 

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READ MORE: Maryland man arrested for allegedly attempting to join ISIS

Leading up to his arrest, court documents say that Teekaye prepared for his departure by practicing at a Maryland shooting range and attempting to purchase an assault rifle, which was blocked due to an existing state probation status.

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Days before his arrest, Teekaye sent the undercover officer a photograph of himself wearing a mask and wielding a large machete, declaring a choice of “victory or martyrdom.”

Following his arrest, prosecutors say Teekaye made multiple unprovoked statements to law enforcement vowing to resume his violent efforts upon his eventual release from custody and threatening the lives of prison guards. 

Dig deeper:

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Federal authorities noted that Teekaye established a secondary plan to execute domestic terrorist attacks targeting Jewish individuals and institutions supporting Israel within Maryland if his international travel failed. A digital forensic search of his phone uncovered specific search histories focused on Jewish organizations and community members in Howard County, alongside queries regarding home break-ins and escaping murder charges.

A local rabbi impacted by the surveillance spoke during the sentencing hearing regarding the threat’s toll on the community.

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The Source: Information from the U.S. Attorney’s Office for the District of Maryland and previous FOX 5 D.C. reporting. 

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Governor Moore Announces Awardees for $1.23 Million Investment to Help Maryland Workers Thrive in a Changing Economy

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Governor Moore Announces Awardees for .23 Million Investment to Help Maryland Workers Thrive in a Changing Economy


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ANNAPOLIS, MD – Governor Moore today announced the awardees for the Maryland Lighthouse Industries Upskilling and Reskilling Program, a $1.23M investment that will help Marylanders build skills for careers in high-growth industries increasingly shaped by artificial intelligence (AI) and other emerging technologies. The awards, which will support nearly 600 individuals, will go to organizations across Maryland that are expanding workforce training opportunities in the state’s critical lighthouse industries, including life sciences, technology, aerospace, defense, and manufacturing.

“We are setting up Maryland to lead the nation in this rapidly changing economy, and leaving no one behind in the process,” said Gov. Moore. “By investing in lighthouse industries we are empowering and strengthening our workforce to build the necessary skills for jobs of the future shaped by emerging technologies. This program will ensure that pathways to work, wages, and wealth continue to grow across our state.”

Governor Wes Moore announced the Maryland Lighthouse Industries Upskilling and Reskilling Program earlier this year. Funded through the Talent Innovation Fund, this program is part of a $4 million investment that gives Marylanders experience in rapidly-growing sectors increasingly shaped by emerging technologies. This investment funds hands-on learning for workers, supports the state’s long‑term economic competitiveness, expands the talent pipeline for Maryland employers, and positions the state as a destination for companies looking to grow and innovate.

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“Maryland is uniquely poised to lead the AI economy because we have a highly-skilled workforce and innovative companies,” said Maryland Department of Labor Secretary Portia Wu. “Helping more workers to develop leading-edge technology skills will prepare them for the jobs of tomorrow and help shape the future of these industries right here in Maryland.” 

Through industry-driven partnerships, this program will help Maryland workers gain in-demand technical and transferable skills and ensure Maryland employers have the talent they need to remain competitive in a rapidly changing global economy.

Awardees and focus areas include:

  • BioBuzz Networks, Inc.: Life Sciences (Statewide)
  • Davis Unlimited Information Technologies, Inc.: Cybersecurity (Capital Region, Central Maryland)
  • HUBZone Council, Inc.: Quantum/AI (Capital Region, Central Maryland, Western Maryland)
  • Maryland MEP, Inc.: Manufacturing (Statewide) 
  • Technology Advancement Center, Inc.: Cybersecurity (Statewide)
  • Technology Growth Initiative Inc. dba Fearless Institute: Cybersecurity (Statewide)
  • University of Maryland, College Park: Aerospace and Defense (Southern Maryland)

“Maryland MEP is excited and honored to be a part of the lighthouse upskilling program,” said Mike Kelleher, CEO of Maryland MEP, one of the awardees. “This funding will enable manufacturers and manufacturing workers throughout Maryland to receive training in the fundamentals of artificial intelligence and the application of these skills in the manufacturing environment to compete at the global level.” 

The Maryland Department of Labor developed this program in consultation with the Governor’s Workforce Development Board—the governor’s chief policy-making body for workforce development. 

For more information, visit the Maryland Lighthouse Industries Upskilling and Reskilling Program webpage.

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The Moore-Miller administration continues to directly invest in workforce development to prepare for and lead in the new AI economy, reinforcing the administration’s dedication to Maryland’s workforce. In February, Governor Moore announced the Lighthouse Industries and AI Internship program to expand training and experiential learning opportunities in life sciences, technology, aerospace and defense, and manufacturing for college seniors and recent graduates. 

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