Louisiana

On The Menu: Louisiana Charlie’s in Long Beach offers delicious New Orleans-style Cajun food

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LONG BEACH, Calif. (KABC) — When you weren’t capable of make it to New Orleans this week for Mardi Gras, you’ll be able to head to Louisiana Charlie’s in Lengthy Seashore for some genuine Cajun delicacies.

Situated in Shoreline Village overlooking Lengthy Seashore Harbor, you’ll be able to seize a bib and feast on basic Cajun and barbecue dishes comparable to shrimp and grits, gumbo, crab legs and extra.

Named after proprietor Shanda Laurent’s father, the restaurant celebrates Laurent’s household’s wealthy tradition and historical past in Louisiana.

“So, we took a variety of household recipes,” Laurent mentioned. “And, put all of it collectively. And, voila! Louisiana Charlie’s.”

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The restaurant additionally affords extra uncommon Cajun menu gadgets comparable to alligator legs, jambalaya, catfish and slow-smoked ribs that fall off the bone.

Prospects may even strive their best-seller gumbo fries, that are seasoned fries topped with a layer of cheese and their scrumptious gumbo.

“Even our small dimension feeds like two to 3 individuals,” Laurent mentioned.

For dessert, prospects can end issues off with a peach cobbler or a banana pudding. And, if you’re within the temper for a drink together with your meal, Louisiana Charlie’s affords colourful and artistic cocktails and mocktails.

The restaurant not solely affords wonderful meals, however can be a supply of delight for Laurent, who mentioned she at all times does her greatest work within the hopes of receiving good suggestions.

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On this case, being nominated for “On The Menu” was a candy reward, Laurent mentioned.

“You do your greatest. You place out your greatest work, and also you simply hope that individuals are receptive to it,” Laurent mentioned. “And whenever you hear the great issues, or for somebody to appoint, that’s simply wonderful.”

Louisiana Charlie’s is open seven days per week and has areas in each Lengthy Seashore and San Diego.

What’s your favourite native restaurant? Share with us and we could spotlight your submission On The Menu with Rachel Brown.



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