Louisiana
Monroe chef to compete in Great American Seafood Cook-Off
Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation’s ultimate seafood cooking competition.
The Great American Seafood Cook-Off, presented by Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board, will be held at the Ernest N. Morial Convention Center in New Orleans on Saturday, August 3, 2024. The 20th annual event gets underway with an opening parade through the convention center at 10:45 a.m. and opening ceremonies at 11 a.m. as chefs, each representing their home state, cook in front of a live audience and a panel of nationally acclaimed judges. The Great American Seafood Cook-Off promotes the quality and variety of domestic seafood found in the United States.
Woodard won the title King of Louisiana Seafood in Monroe in May, beating 10 other chefs at the 17th Annual Louisiana Seafood Cook-Off. He prepared an ahi tuna dish highlighting his creativity and the superior quality of the seafood that comes from Louisiana’s shorelines and vast waterways.
“We are excited to be celebrating our 20th anniversary of this great culinary competition. It provides the perfect stage to celebrate Louisiana and America’s domestic seafood industry – the best in the world,” said Nungesser. “This year there will be a very talented field of chefs from all over the country vying to be crowned the next ‘King or Queen of American Seafood’ right here in New Orleans. Each chef will be showcasing their skills with to present the best seafood dishes with a little bit of flare from the states they are representing.”
The 2024 Great American Seafood Cook-Off competitors include:
- Chef Kyle Ogden; Odette; Florence, Alabama
- Chef Laura Cole; Culinary Adventures; Denali, Alaska
- Chef Nick Farrer; Isabel’s Amor; Gilbert, Arizona
- Chef Payne Harding; Cache Restaurant; Little Rock, Arkansas
- Chef Daniel Peters; Beach Walk Café @ Henderson Park Inn; Destin, Florida
- Chef Eric LeBlanc; Burton’s Grill & Bar; Atlanta, Georgia
- Chef Chase Woodard; Parish Restaurant & Bar; Monroe, Louisiana
- Chef Rob Dumas; University of Maine; Orono, Maine
- Chef Erin Miller; Urban Hearth; Cambridge, Massachusetts
- Chef Erika Lipe; SoLa; Oxford, Mississippi
- Chef Charif Arabe; Frank’s and Frank’s Outback; Pawleys Island, South Carolina
- Chef Kayla Keys; Lainey Wilson’s Bell Bottoms Up; Nashville, Tennessee
- Check Ryan Lachaine; Riel Restaurant; Houston, Texas
During the competition, each chef will prepare a dish highlighting the use of domestic seafood while interacting with the live audience, celebrity hosts Chef Cory Bahr – Food Network Star Finalist, Food Network Chopped! Champion, and a former King of Louisiana Seafood – and KLFY TV10’s Gerald Gruenig. Each dish will be presented to a panel of nationally renowned judges who will score based on presentation, creativity, composition, craftsmanship, and flavor.To be eligible to compete in the event, chefs must either hold the current title of King or Queen of Seafood or be appointed by the lieutenant governor of their respective state or territory. Last year’s King of American Seafood, Chef Brody Olive of Voyagers Restaurant at Perdido Beach Resort in Orange Beach, Alabama, took home the crown preparing Gafftop catfish smoked over scrub oak, flash-fried mole crabs with Gulf shrimp horseradish cream, pickled purslane and smoked paprika coral tuile to best 11 of the nation’s best chefs. It was the fifth time a Mississippi chef took home the title.The event is held in conjunction with the Louisiana Restaurant Association Showcase.
Previous winners of the Great American Seafood Cook-Off include:
- 2023: Brody Olive, Mississippi
- 2022: Erin Miller, Massachusetts
- 2021: Austin Sumrall, Mississippi
- 2019: Nathan Richard, Louisiana
- 2018: Ryan Trahan, Louisiana
- 2017: Lionel Uddipa, Alaska
- 2016: Alex Eaton, Mississippi
- 2015: Beau Schooler, Alaska
- 2014: Terry White, Florida
- 2013: David Crews,Mississippi
- 2012: Gregory Gourdet,Oregon
- 2011: Jim Smith,Alabama
- 2010: Dean Max, Florida
- 2009: Tory McPhail, Louisiana
- 2008: John Currence, Mississippi
- 2007: Tim Thomas, Georgia
- 2006: Justin Timineri, Florida
- 2005: Randy Evans, Texas
For more information on the competition and to learn more about the competing chefs, visit the Great American Seafood Cook-Off webpage. Follow the compeition on social media using #GASCO24.
Louisiana
Louisiana shooter Shamar Elkins made chilling remarks about ‘demons’ weeks before killing his 7 kids and their cousin
The deranged Army vet dad who gunned down his seven children and their cousin confessed he was drowning in “dark thoughts” and told his stepdad that some people “don’t come back from their demons” just weeks before the heinous killings, according to a report.
Shamar Elkins, 31, killed eight children — five girls and three boys ages 3 to 11 — and seriously wounded two women believed to be his wife and girlfriend when he went on a shooting rampage through Shreveport following an argument with his spouse around 6 a.m. Sunday.
Just weeks ago, on Easter Sunday, Elkins called his mother, Mahelia Elkins, and his stepfather, Marcus Jackson, and chillingly told them he was drowning in “dark thoughts,” wanted to end his life, and that his wife, Shaneiqua Pugh, wanted a divorce, the New York Times reported.
“I told him, ‘You can beat stuff, man. I don’t care what you’re going through, you can beat it,’” Jackson told the publication. “Then I remember him telling me: ‘Some people don’t come back from their demons.’”
Mahelia Elkins said she was unclear what problems her son and his wife, who were married in 2024 and had four kids together, were dealing with, the Times reported.
But a relative of one of the wounded women said the couple was in the middle of separation proceedings and was due in court on Monday.
They had been arguing about their relationship coming to an end when Elkins — who was later killed by cops — opened fire, Crystal Brown told the Associated Press.
The killer father worked at UPS and served with the Louisiana Army National Guard from August 2013 to August 2020 as a signal support system specialist and fire support specialist, according to the Times.
A UPS coworker described Elkins as a devoted dad, but said he often seemed stressed and would pull his hair out, creating a lasting bald spot, the publication reported.
Elkins’ mother noted that she had reconnected with her son more than a decade ago after leaving him to be raised by a family friend, Betty Walker. She had Elkins when she was a teenager and struggling with a crack cocaine addiction.
Walker said that she did not witness the shootings on Sunday morning but knew that Elkins shot his wife several times in the head and stomach, the paper reported.
She last saw the deranged father when his family came over for dinner just last weekend — but noted he did not appear off at the time.
“I was getting up this morning to make myself some coffee, and I got the call,” Walker recalled. “My babies — my babies are gone.”
Elkins also had two previous convictions, including for driving while intoxicated in 2016 and for the illegal use of weapons in 2019, the outlet said.
In March 2019, a police report detailed that the National Guard vet had pulled a 9 millimeter handgun from his waistband and shot at a vehicle five times after a driver pulled a handgun on him — with one of the bullets being discovered near a school where children were playing.
The victims killed by Elkins have been identified as Jayla Elkins, 3; Shayla Elkins, 5; Kayla Pugh, 6; Layla Pugh, 7; Markaydon Pugh, 10; Sariahh Snow, 11; Khedarrion Snow, 6; and Braylon Snow, 5. Seven of the eight were his own children, and the eighth was their cousin. They were all found dead inside their home in Shreveport.
Most of the victims were shot in the head while they slept, Shreveport Police Department spokesman Christopher Bordelon told NBC News.
One child was killed on the roof while trying to escape, police said.
Elkins, who was later killed by police during an attempted carjacking, also shot and wounded two women — the mothers of his children — during his murderous rage.
He shot his wife in the face at the home with the eight kids, Bordelon told the outlet. The other injured victim is believed to be Elkins’ girlfriend, who was shot in a separate house nearby, the police spokesperson added.
Elkins shared four of the slain children with his wife and three with the other injured woman, according to Brown.
If you or someone you know is affected by any of the issues raised in this story, call the National Domestic Violence Hotline at 1.800.799.SAFE (7233) or text START to 88788.
Louisiana
At least 8 children killed in shooting in Louisiana, US
Yasin Gungor
19 April 2026•Update: 19 April 2026
At least eight children were killed and two others were wounded in a shooting in the US state of Louisiana, local police said Sunday.
Shreveport Police Department spokesperson Christopher Bordelon said officers responded to the shooting just after 6 am (1100GMT), following a domestic disturbance call.
The age of the deceased ranged from one to 14 years, he said, adding that the incident involved at least 10 individuals across four separate locations.
The suspect attempted to flee by carjacking a vehicle and driving to neighboring Bossier City, where police located and shot him dead.
Bordelon said Shreveport police officers pursued the suspect’s vehicle into Bossier, where three officers discharged their firearms, killing him. He said investigators believe the suspect was the only person who opened fire at the locations.
Shreveport Mayor Tom Arceneaux described the attack as “maybe the worst tragic situation we’ve ever had,” adding: “It’s a terrible morning.”
No immediate information was available about the condition of the injured.
Louisiana
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