Kentucky
Kentucky’s Supreme Court will soon have a woman at its helm for the first time
For the first time, Kentucky’s Supreme Court will have a woman at its helm, after justices on Monday selected Debra Hembree Lambert to serve as the next chief justice.
Lambert, who is currently the deputy chief justice, will serve a four-year term at the top of the judicial system beginning Jan. 6, court officials announced.
“While it may be notable that I will be the first woman to serve as chief justice in Kentucky, I am most proud to be a small-town kid from the mountains of eastern Kentucky who has had a lot of support and encouragement along the way,” Lambert said.
She will succeed Laurance B. VanMeter as chief justice. VanMeter opted not to seek reelection this year.
The state Supreme Court has four men and three women as justices. Lambert said she’s honored to have been chosen by her colleagues and said it’s not easy leading the state’s judicial branch.
“Our judges, clerks and administrative employees handle large dockets and special programs with great efficiency,” she said.
VanMeter praised his soon-to-be successor as a hard-working and dedicated judge with more than 17 years of experience on the bench, including as a judge in family court and on the state Court of Appeals.
“I am confident that Chief Justice-elect Lambert will lead the judicial branch with integrity and ensure the efficient and fair administration of justice,” said VanMeter, who assumed the role of chief justice at the start of 2023.
Lambert was elected as a Supreme Court justice in 2018, and her district includes portions of eastern, southern and central Kentucky. She heads the Kentucky Judicial Commission on Mental Health.
Before reaching the appellate bench, Lambert was a judge for a judicial circuit that included Lincoln, Pulaski and Rockcastle counties. As a family court judge, she created the first drug court in the area. For several years, she volunteered in middle schools, working with at-risk children and families to help them avoid truancy charges.
Lambert volunteers as a certified suicide prevention trainer, teaching others how to intervene to prevent suicide.
The Bell County native earned a bachelor’s degree from Eastern Kentucky University and graduated from the University of Kentucky College of Law in 1989. She practiced law in Mount Vernon, serving as an assistant commonwealth’s attorney and city attorney for the city in eastern Kentucky. In 2007, Lambert resumed her private law practice there until her election to the Court of Appeals in 2014.
Kentucky
June unemployment rate shows slight increase in Kentucky Center for Statistics latest report
Kentucky
Saturated soil raises flooding risk across Kentucky after recent heavy rain
LEXINGTON, Ky. (WKYT) – Recent heavy rainfall has left soil across the state completely soaked, contributing to localized flooding in some areas.
When rain falls, some water soaks into the ground through a process called percolation.
Soil can only hold a limited amount of water. Once the small air spaces within the soil fill with water, the ground becomes saturated and additional rainfall has nowhere to go.
Soil type plays a role in how quickly water drains.
Much of Kentucky has clay-heavy soil, which is made up of very small, flat particles packed tightly together.
That composition makes it harder for water to move through. In clay soil, water may drain at a rate of only 0.02 to 0.17 inches per hour.
When rainfall comes down faster than the ground can absorb it and water cannot drain into a stream or storm drain quickly enough, it begins to build up.
That buildup is what leads to localized flooding.
Copyright 2026 WKYT. All rights reserved.
Kentucky
Cyclosporiasis spreads across Kentucky
BOWLING GREEN, Ky. (WBKO) – Cyclosporiasis is a microscopic parasite that can contaminate food and water — is making people sick across several states, including Kentucky.
Dr. Patricia Tellez-Watson said, the illness is caused by Cyclospora cayetanensis and spreads when someone ingests contaminated food or water. “It is an intestinal infection caused by this water-borne, food-borne microscopic parasite,” she said.
Symptoms can include diarrhea, nausea and vomiting.
Tellez-Watson said, cases are often sporadic, but outbreaks can happen — especially during hot, wet months, when the parasite can survive in the environment long enough to become infectious.
Health experts recommend taking extra precautions with food and water. Washing hands and thoroughly rinsing produce before eating or cooking can reduce risk.
Watson also urged people to be cautious with fresh produce, particularly pre-packaged items, and to consider using bottled water.
Officials have confirmed cases in Bowling Green, though it’s unclear how many.
Copyright 2026 WBKO. All rights reserved.
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