Georgia
Georgia Tech gives chef Jose Andres $100K prize; more from Atlanta’s food scene
Southern Soul was named the best barbecue restaurant in Georgia by readers of Southern Living.
(From left): Jon Riberas, chairman of Gonvarri Steel Industries; Jose Andres, chef and founder of World Central Kitchen; and Angel Cabrera, president of Georgia Tech pose at a ceremony honoring Andres with the Ivan Allen Jr. Prize. (Courtesy of Georgia Tech)
This week on the Atlanta food scene, several accolades were handed out, a new market was announced at one of the city’s most popular parks, well-known chefs opened new restaurants and more.
Influential chef wins Georgia Tech prize
Jose Andres, the acclaimed chef and humanitarian, was honored by Georgia Tech this week with the institute’s Ivan Allen Jr. Prize for Social Courage.
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Georgia Tech president Angel Cabrera (left) held a fireside chat with chef Jose Andres, the recipient of the 2026 Ivan Allen Jr. Prize for Social Courage. (Courtesy of Georgia Tech)
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Southern Soul Barbeque makes its home in a converted gas station on St. Simons Island. (Ligaya Figueras/AJC)
A Georgia barbecue restaurant and local food hall get national recognition
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The first Market in the Park will take place at Grant Park on April 19. (Courtesy of Grant Park Conservancy)
Market in the Park coming to Grant Park
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The Dog Leg at the Painted Pickle in Atlanta’s Armour neighborhood. (Courtesy of Painted Hospitality)
Painted Pickle adds mini-golf
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The exterior of Rosso at the Midtown Promenade shopping center. (Henri Hollis/AJC)
Restaurant openings and announcements
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The interior of Que-riosity, the McDonough restaurant from acclaimed chef Todd Richards. (Courtesy of Que-riosity)
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Restaurant closings
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Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.